T  A  R  P  Y  '  S     R  O  A  D  H  O  U  S  E
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B A N Q U E T   M E N U S
Prix-Fix Lunch
Prix-Fix Dinner
A la Carte Appetizers
Banquet Wine List
Buffet Appetizers
Email Banquets
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L U N C H   M E N U S

$12.95 per person
(plus tax and gratuity)
Please select two entrees for your guests to choose from
Roasted Chicken Spaghetti Alfredo with Julienne Vegetables & Asiago Cheese
Herb Crusted Monterey Bay Rock Cod Filet with a Annatto Aioli and Fresh Veggies
Grilled Chicken Breast Sandwich with Country Ham, Jalapeno Havarti Cheese, Honey Dijon and French Fries
Roasted Garden Vegetable Plate served with Red Potatoes
•Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99
All menus and prices are subject to change.

Questions? Email our Banquet Dept or Call 831-655-2999

$14.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Please select two entrees for your guests to choose from
Grilled Petite Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish & Lemon Beurre Blanc on Rice Pilaf & Mixed
Veggies
Mixed Baby Lettuces with Fuji Apples, Candied Pecans, Gorgonzola Cheese and Crisy Calamari in a Balamic Vinaigrette
Crispy Monterey Bay Snapper Filet with a Tropical Fruit Salsa, Roasted Garlic Whipped Potateos and Fresh Veggies
Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes and a Fresh Vegetable Medley
Chili Crusted Chicken Breast with an Apricot BBQ Sauce over Gruyere Scalloped Potatoes & Blue Lake Green Beans
•Vegetarian entree available on request on all menus.
•Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99
All menus and prices are subject to change.

Questions? Email our Banquet Dept or Call 831-655-2999

$17.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Please select two entrees for your guests to choose from
Seared Rare Ahi Tuna Salad with Baby Spinach, Sesame Noodles and Soy-Lemon Vinaigrette
Black Angus Sirloin Steak Sandwich, Grilled Onions, Toasted Sesame Soy Glaze and French Fries
Tarpy's Cobb Salad with Grilled Chicken Breast, Avocado, Smoked Bacon & Gorgonzola Vinaigrette
Dungeness Crab Cake Salad with Asparagus, Sweet Corn & Wild Mushrooms in a Lime Chipolte Vinaigrette
Ranch Crusted Half Chicken with a Country Thyme Gravy over Roasted Garlic Whipped Potatoes and Fresh Vegetables
•Vegetarian entree available on request on all menus.
•Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99
All menus and prices are subject to change.

Questions? Email our Banquet Dept or Call 831-655-2999


$20.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Please select two entrees for your guests to choose from
Grilled Petite Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish &
Lemon Beurre Blanc on Rice Pilaf & Mixed Veggies
Mixed Baby Lettuces with Fuji Apples, Candied Pecans, Gorgonzola Cheese and Crisy Calamari in a Balamic Vinaigrette
Crispy Monterey Bay Snapper Filet with a Tropical Fruit Salsa, Roasted Garlic Whipped Potateos and Fresh Veggies
Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes and a Fresh Vegetable Medley
Chili Crusted Chicken Breast with an Apricot BBQ Sauce over Gruyere Scalloped Potatoes & Blue Lake Green Bean
Choose one dessert.
Chocolate Devil's Food Cake served with Vanilla Ice Cream
Cholocate-Espresso Bread Pudding with Bourbon Creme Anglaise
Warm Apple Pie with an Oat Crunch Topping served with Maple Ice Cream
Gizdich Ranch Olallieberry Pie with Raspberry Coulis and Fresh Berries

Questions? Email our Banquet Dept or Call 831-655-2999

$23.95 per person
(plus tax and gratuity)
Please select two entrees for your guest to choose from
Black Angus Sirloin Steak Sandwich, Grilled Onions, Toasted Sesame Soy Glaze and French Fries
Dungeness Crab Cake Salad with Asparagus, Sweet Corn & Wild Mushrooms in a Lime Chipotle Vinaigrette
Tarpy's Cobb Salad with Grilled Chicken Breast, Avocado, Smoked Bacon & Gorgonzola Vinaigrette
Seared Rare Ahi Tuna Salad with Baby Spinach, Sesame Noodles and Soy-Lemon Vinaigrette
Ranch Crusted Half Chicken with a Country Thyme Gravy over Roasted Garlic Whipped Potatoes and Fresh Vegetables
Choose one dessert.
Gizdich Ranch Olallieberry Pie with Raspberry Coulis and Fresh Berries
Chocolate Devil's Food Cake served with Vanilla Ice Cream
Cholocate-Espresso Bread Pudding with Bourbon Creme Anglaise
Warm Apple Pie with an Oat Crunch Topping served with Maple Ice Cream

Questions? Email our Banquet Dept or Call 831-655-2999


$27.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Please select two entrees for your guests to choose from
Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes
Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage
Penne with Shrimp, Tomatoes, Wild Mushrooms, Sweet Corn & Capers with Asiago Cheese
Grilled Herb Marinated Flank Steak with Roasted Garlic Whipped Potatoes and Sugar Snap Peas
Grilled Filet of Salmon with Roma Tomato Cucumber Relish and Lemon Buerre Blanc
•Vegetarian entree available on request on all menus.
•Add Appetizers or Mixed Green Salad for $6.85 or a Caesar for $7.85.  All menus and prices are subject to change.
Choose one dessert.
Gizdich Ranch Olallieberry Pie with Raspberry Coulis and Fresh Berries
Chocolate Devil's Food Cake served with Vanilla Ice Cream
Cholocate-Espresso Bread Pudding with Bourbon Creme Anglaise
Warm Apple Pie with an Oat Crunch Topping served with Maple Ice Cream

Questions? Email our Banquet Dept or Call 831-655-2999



D I N N E R   M E N U S

$31.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Can add additional Appetizers (see list)
Add a Mixed Green Salad for $6.99 or a Ceasar Salad for $7.99
Each additional choice for Entrees, add $1 per person in Library
All Menus and prices are subject to change at any time.
Select One
Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette
Family Style Appetizers of Brushetta, Lime Ginger-Sesame Crusted Chicken Skewers & Baby Artichokes with Lemon Aioli
Select Two Entrees
Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes
Chili Crusted Chicken Breast with an Apricot BBQ Sauce and Gruyere Scalloped Potatoes
Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage
Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes
Spaghetti Chicken Alfredo with Julienne Vegetables & Asiago Cheese
•Vegetarian entree available on request on all menus.
•All menus and prices are subject to change.
Select One
Gizdich Ranch Olallieberry Pie
Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise
Lemon Ginger Creme Brulee
Fresh Fruit Sorbet

Questions? Email our Banquet Dept or Call 831-655-2999

$36.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Can add additional Appetizers (see list)
Add a Mixed Green Salad for $6.99 or a Ceasar Salad for $7.99
Each additional choice for Entrees, add $1 per person in Library
All Menus and prices are subject to change at any time.
Select One
Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese
Family Style Appetizers of Brushetta, Lime Ginger-Sesame Crusted Chicken Skewers & Baby Artichokes with Lemon Aioli
Select Two Entrees
Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes
Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage
Grilled Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish & Lemon Beurre Blanc
Penne with Shrimp, Tomatoes, Wild Mushrooms, Sweet Corn & Capers with Asiago Cheese
Chili Crusted Chicken Breast with an Apricot BBQ Sauce and Gruyere Scalloped Potatoes
Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes
•Vegetarian entree available on request on all menus.
Select One
Warm Apple Pie with Maple Ice Cream
Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise
Gizdich Ranch Olallieberry Pie
Lemon Ginger Creme Brulee
Fresh Fruit Sorbet

Questions? Email our Banquet Dept or Call 831-655-2999

$39.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Can add additional Appetizers (see list)
Each additional choice for Entrees, add $1 per person in Library
All Menus and prices are subject to change at any time.
Select Three - Served Butlered, Buffet or Family Style
Orange Sesame Steak Brochettes
Dungeness Crab Cakes with Annatto Aioli
Sun-Dried Tomato-Chicken Sausage in Puff Pastry
Brushetta with Roasted Garlic, Herb Goat Cheese and Roma Tomatoes
Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton
Lime Ginger-Sesame Crusted Chicken Skewers
Select One
Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese
Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette
Select Two Entrees
Spaghetti with Chicken Alfredo with Julienne Vegetables & Asiago Cheese
Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes
Grilled Filet of Salmon with Roma Cucumber Relish  & Lemon Beurre Blanc
Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage
Grilled Chicken Breast with a Smoked Corn Salsa & Lime Vinaigrette on Whipped Potatoes
Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes
•Vegetarian entree available on request on all menus.
•All menus and prices are subject to change.
Select One
Warm Apple Pie with Maple Ice Cream
Chocolate Devil's Food Cake with Vanilla Ice Cream
Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise
Gizdich Ranch Olallieberry Pie
Lemon Ginger Creme Brulee
Fresh Fruit Sorbet

Questions? Email our Banquet Dept or Call 831-655-2999


$49.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Can add additional Appetizers (see list)
Each additional choice for Entrees, add $1 per person in Library
All Menus and prices are subject to change at any time.
Select Three - Served Butlered, Buffet or Family Style
Dungeness Crab Cakes with Annatto Aioli
Orange Sesame Steak Brochettes
Baby Spinach & Sonoma Goat Cheese in Puff Pastry
Grilled Prawns wrapped with Apple Wood Smoked Bacon
Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton
Select One
Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese
Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette
Select Two Entrees
Herb Rotisserie Duck with a Cabernet Raspberry Glaze & Apple Ginger Chutney
Colossal Prawns with Herb Olive Oil on Asparagus & Butternut Squash-Saffron Risotto
Grilled Prime New York Steak with Cilantro Butter on Roasted Garlic Whipped Potatoes
Dijon Lamb Tenderloin with a Burgundy Wine Reduction and Gruyere Scalloped Potatoes
Grilled Chicken Breast with a Smoked Corn Salsa & Lime Vinaigrette on Whipped Potatoes
Grilled Swordfish with Canadian Shrimp Salsa & Lemon Soy Vinaigrette
•Vegetarian entree available on request on all menus.
•All menus and prices are subject to change.
Select One
Warm Apple Pie with Maple Ice Cream
Chocolate Devil's Food Cake with Vanilla Ice Cream
Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise
Gizdich Ranch Olallieberry Pie
Lemon Ginger Creme Brulee
Fresh Fruit Sorbet

Questions? Email our Banquet Dept or Call 831-655-2999

$59.95 per person
(plus tax and gratuity)
Includes choice of coffee, tea or iced tea
Can add additional Appetizers (see list)
Each additional choice for Entrees, add $1 per person in Library
All Menus and prices are subject to change at any time.
Select Three - Served Butlered, Buffet or Family Style
Maine Sea Scallop Skewers with Fresh Thyme
Seared Rare Ahi Tuna with Wasabi, Pickled Ginger & Soy
Tequila & Lime Grilled Shrimp on Thyme Toast with Roasted Garlic Aioli
Grilled & Chilled Filet of Beef Medallions with Balsamic Roasted Red Peppers
Lemon Parsley Dungeness Crab Salad on Toast Points
Select One
Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese
Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette
Select Two Entrees
Roasted Wild Caught Lobster Tail with Drawn Butter and a Twice Baked Potato
Grilled Pork Loin Medallions with a Rosemary Aioli on Roasted Corn Succotash
Black Pepper Crusted Venison Rack with a Cherry Port Wine Reduction on Gruyere Scalloped Potatoes
Grilled Prime Filet Mignon with a Caramelized Shallot Reduction on Roasted Garlic Whipped Potatoes
Eggplant Cannelloni with Julienne Vegetables and Herb Goat Cheese in a Fire Roasted Tomato Sauce
California Pheasant in a Cabernet Raspberry Reduction served with Sugar Snap Peas
Grilled Swordfish with Canadian Shrimp Salsa & Lemon Soy Vinaigrette
•Vegetarian entree available on request on all menus.
•All menus and prices are subject to change.
Select One
White & Dark Chocolate Mascarpone Mousse Cake
Mango-Papaya Baked Alaska with Raspberry Coulis
Blueberry & White Chocolate Angle Food Cake with Berry Sauce
Chocolate Hazelnut Cheesecake with Chocolate Ice Cream
Lemon & Fresh Ginger Creme Brulee

Questions? Email our Banquet Dept or Call 831-655-2999


A P P E T I Z E R S
Price is per piece - Minimum of 20 pieces
These are our most popular selections. Request a full list if you like!

Hot Appetizers
Orange Sesame Steak Brochettes..............................................2.95
Lime Ginger-Sesame Crusted Chicken Skewers......................2.95
Dungeness Crab Cakes with Annatto Aioli...................................2.99
Sun-Dried Tomato-Chicken Sausage in Puff Pastry......................2.65
Grilled Prawns wrapped with Apple Wood Smoked Bacon............2.99
Brushetta with Roasted Garlic, Goat Cheese and Tomatoes.........1.99
Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton...2.95
Fried Castroville Baby Artichokes with Lemon Aioli.......................2.95
Wild Mushroom & Thyme or Spinach & Goat Pastry Turnovers....2.65


Cold Appetizers
Lemon Parsley Dungeness Crab Salad on Toast Points..................2.99
Grilled & Chilled Filet of Beef Medallions with Red Peppers.............5.95
Seared Rare Ahi Tuna with Wasabi, Pickled Ginger & Soy..............2.99
Artichoke Crowns with Sweet Corn Salad...................................2.29
Smoked Salmon in Cucumbers with Herb Goat Cheese.................2.99
Green Lip Mussels with a Cucumber Dill Salsa..............................2.65
Herb Deviled Eggs.................................................................................1.85
Belgium Endive with Canadian Shrimp & Herb Boursin...................2.65


Buffet Appetizers

Vegetarian Antipasto Display
$3.99 Per Person
Served with Crackers and Sliced Breads
Grilled Assorted Vegetables, Marinated Artichoke Hearts and Mushrooms,
Olives, Cherry Peppers, Baby Corn, Tomatoes, Capers, Roasted Red Peppers, and Roasted Garlic.

Garden Vegetable Display
$3.99 Per Person
Served with a Rosemary or Basil Pesto Aioli
Assorted Colorful Seasonal Vegetables of Asparagus, Broccoli, Cauliflower, Green Beans,
Tomato, Grilled Red Onion, Red and Yellow Bell Peppers, Carrots, Celery, and Olives.

Fresh Fruit Tray
$3.99 Per Person
Served with Raspberry Coulis
Seasonal Fresh Fruits artistically arranged.

Gourmet Cheese Display
$4.95 Per Person
Served with Assorted Crackers and Breads
An Assortment of Brie, Gouda, Sonoma Goat cheese, Jalapeno Havarti, Smoked Mozzarella,
Sharp Cheddar and Gorgonzola decoratively arranged.

Fruit and Cheese Combination Display
$4.75 Per Person
A combination of the above two Items.

Gourmet Cheese Roulade
$5.10 Per Person
Served with Assorted Gourmet Crackers
Goat Cheese rolled into a Pin-wheel of Basil Pesto and Sun-Dried Tomatoes.

Cheese Dips
$3.25 Per Person
Use as a Dip with Vegetables, Crackers, Chips, or Breads
Available in the Following Flavors:
Spinach and Artichoke, Lemon and Herb, Smoked Tomato and Chilies, Basil Pesto,
Gorgonzola and Toasted Walnut, Roasted Garlic and Black Pepper, and Sun-Dried Tomato and Goat Cheese

Seafood Dips
$5.75 Per Person
Use as a Dip with Vegetables, Crackers, Chips, or Breads
Available in the Following Flavors:
Shrimp and Fresh Dill
Smoked Salmon and Capers

Gourmet Cheese Balls
$21.95 Serves 10    $31.95 Serves 20    $42.95 Serves 35
Served with Gourmet Crackers
Choice Of the Following Flavors:
Cheddar, Apricot, Apple Wood Smoked Bacon and Pecans
Black Pepper, Gorgonzola and Toasted Almond
Jalapeno Havarti, Cilantro, Scallions and Toasted Pumpkin Seeds
Herb and Roasted Garlic Boursin with Italian Parsley

Wrapped Baked Brie Cheese Puff Pastry
$29.95 Serves 20    $52.95 Serves 40
Served Warm with Gourmet Crackers in a Choice
Of the Following Flavors:
Artichoke Crowns, Tomato, Garlic and Herbs
Basil Pesto, Tomato, and Goat Cheese
Toasted Walnut, Dijon Mustard and Basil

Italian Meat Antipasto Display
$6.25 Per Person
Served with Mustards, Sliced Breads, and Gourmet Crackers
Imported Salami, Pepperoni, Country Ham, Smoked Turkey Breast, Assorted Cheeses,
Red Onion, Marinated Olives and Artichokes, Mushrooms, Cherry Peppers, Tomatoes, Capers, and Roasted Red Peppers

Smoked Salmon Tray
$6.10 Per Person
Served with Assorted Sliced Breads and Gourmet Crackers
Thin Sliced Smoked Salmon served with Capers, Red Onion, Cream Cheese, Fresh Dill and Fresh Lemon.

Shrimp Cocktail Tray
$7.95 Per Person
Seasoned Poached Jumbo shrimp served with Serrano chili Cocktail Sauce
or Lemon Tartar Sauce garnished with Fresh Lemon.

Poached Salmon Tray
$8.95 Per Person
Served with Assorted Sliced Breads
Poached Atlantic Salmon Filet Decorated with Cucumber, Red Onion, Egg,
Lemon and Capers served with a Creamy Herb Dressing, and Basil Pesto Aioli

Monterey Raw Bar
$15.50 Per Person
Fresh Pacific Oysters, Green Lip Mussels, Poached Jumbo Shrimp and
Dungeness Crab served with Lime Cucumber Tomato Salsa, Thai Dipping Sauce, Serrano Chili Cocktail
and Lemon Tartar Sauces.

Tarpy’s Caviar Display
Priced ½ Oz. Per Person as Follows:
Flying Fish or Black Lump  $8.90
Salmon  $11.99
American Sturgeon  $21.50
Russian Beluga  $41.95
Served with Classic Garnished of Sour Cream, Chives,
Minced Tomato and Red Onion, Sieved Egg,
Crème Fraiche and Chives
AND
Corn or Blinis Pancakes OR Cocktail Breads OR Toast Points

Questions? Email our Banquet Dept or Call 831-655-2999



B a n q u e t   W i n e   L i s t

Sparkling Wines & Champagne
Charles de Fère, Brut, Blanc De Blanc Reserve, France
Mumm Cuvee, Blanc de Noirs, Napa Valley NV
Roederer Estate, Brut, Anderson Valley NV
Veuve Clicquot Brut, “Yellow Label”, France NV


Sauvignon Blancs
Bernardus Vineyards, Monterey 2006
DeSante, Napa Valley, 2005
Joullian Vineyards, Carmel Valley 2005
Justin Vineyards, Carmel Valley, 2005
Morgan Pinot Gris, Santa Lucia Highlands, 2005
Paraiso Springs Riesling, Monterey 2005


Chardonnays
Bernardus, Monterey 2004
Cedar Brook, California 2004
Chateau Julien, Monterey 2005
Hess Sus'kol, Napa Valley,  2005
J. Lohr, Riverstone, Monterey 2006
Morgan, Monterey 2006
Rombauer, Carneros 2007
Sonoma Cutrer, Russian River Ranches, Sonoma 2005
Ventana Vineyards, “Gold Stripe”, Monterey 2003


Cabernet Sauvignons
Chateau Julien, Monterey 2001
Franciscan, Oakville Estate, Napa Valley 2003
Galante Estate, “Rancho Galante”, Carmel Valley 2003
Heller Estate, Cachagua, Carmel Valley 2002
J. Lohr, “Seven Oaks,” Paso Robles 2004
Joullian, Carmel Valley 2002
Lockwood Vineyards, Monterey 2004


Merlots
Blackstone Vineyards, California 2006
Cedar Brook, California 2005
Chateau Julien, Monterey 2006
DeTierra, Monterey 2003
Lockwood Vineyards, Monterey 2005
Rombauer, Napa Valley 2005
Stags’ Leap, Napa Valley 2003
Swanson, Oakville 2003


Pinot Noirs
Cima Collina, Monterey 2005
De Tierra, Monterey "Tondre Grapefield"
Estancia, Monterey 2007
La Crema, Sonoma Coast 2006
Morgan, Santa Lucia Highlands 2006


Zinfandels
Coppola Directors Cut, Dry Creek Valley 2006
Joullian Vineyards, “Sias Cuvee”, Carmel Valley, 2005
Renwood, Old Vine, Amador County 2004
Ventana, Due Amici, Arroyo Seco 2006


Corkage on wines supplied by guests is $15 per 750mL Bottle, and $30 for Magnums


Sparkling Martinelli’s Cider…. $15 per bottle
Still and Sparkling Pana-Pellegrino Water …. $7.00 per bottle


Prices are subject to change along with Vintages.
Our Full Award-Winning Wine List is also available.
Certain rare wines may not be available for large parties.


Questions? Email our Banquet Dept or Call 831-655-2999
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