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B A N Q U E T M E N U S
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| L U N C H M E N U S $12.95 per person (plus tax and gratuity) Please select two entrees for your guests to choose from Roasted Chicken Spaghetti Alfredo with Julienne Vegetables & Asiago Cheese Herb Crusted Monterey Bay Rock Cod Filet with a Annatto Aioli and Fresh Veggies Grilled Chicken Breast Sandwich with Country Ham, Jalapeno Havarti Cheese, Honey Dijon and French Fries Roasted Garden Vegetable Plate served with Red Potatoes •Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99 All menus and prices are subject to change. Questions? Email our Banquet Dept or Call 831-655-2999 $14.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Please select two entrees for your guests to choose from Grilled Petite Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish & Lemon Beurre Blanc on Rice Pilaf & Mixed Veggies Mixed Baby Lettuces with Fuji Apples, Candied Pecans, Gorgonzola Cheese and Crisy Calamari in a Balamic Vinaigrette Crispy Monterey Bay Snapper Filet with a Tropical Fruit Salsa, Roasted Garlic Whipped Potateos and Fresh Veggies Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes and a Fresh Vegetable Medley Chili Crusted Chicken Breast with an Apricot BBQ Sauce over Gruyere Scalloped Potatoes & Blue Lake Green Beans •Vegetarian entree available on request on all menus. •Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99 All menus and prices are subject to change. Questions? Email our Banquet Dept or Call 831-655-2999 $17.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Please select two entrees for your guests to choose from Seared Rare Ahi Tuna Salad with Baby Spinach, Sesame Noodles and Soy-Lemon Vinaigrette Black Angus Sirloin Steak Sandwich, Grilled Onions, Toasted Sesame Soy Glaze and French Fries Tarpy's Cobb Salad with Grilled Chicken Breast, Avocado, Smoked Bacon & Gorgonzola Vinaigrette Dungeness Crab Cake Salad with Asparagus, Sweet Corn & Wild Mushrooms in a Lime Chipolte Vinaigrette Ranch Crusted Chicken Breast with a Country Thyme Gravy over Roasted Garlic Whipped Potatoes and Fresh Vegetables •Vegetarian entree available on request on all menus. •Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99 All menus and prices are subject to change. Questions? Email our Banquet Dept or Call 831-655-2999 $21.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Please select two entrees for your guests to choose from Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes and Corn on the Cob Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage & Roasted Garlic Whipped Potatoes Penne with Shrimp, Tomatoes, Wild Mushrooms, Sweet Corn & Capers with Asiago Cheese Grilled Prime Sirloin Steak with a Lime Ginger Soy Glaze over Roasted Garlic Whipped Potatoes and Sugar Snap Peas Grilled Filet of Salmon with Roma Tomato Cucumber Relish and Lemon Buerre Blanc over Long Grain Rice Pilaf served with Fresh Veggies •Vegetarian entree available on request on all menus. •Add Appetizers or Mixed Green Salad for $6.85 or a Caesar for $7.85. All menus and prices are subject to change. Questions? Email our Banquet Dept or Call 831-655-2999 D I N N E R M E N U S $31.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Add a Mixed Green Salad for $6.99 or a Ceasar Salad for $7.99 Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select One Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Family Style Appetizers of Brushetta, Lime Ginger-Sesame Crusted Chicken Skewers & Baby Artichokes with Lemon Aioli Select Two Entrees Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes Chili Crusted Chicken Breast with an Apricot BBQ Sauce and Gruyere Scalloped Potatoes Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes Spaghetti Chicken Alfredo with Julienne Vegetables & Asiago Cheese •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One Gizdich Ranch Olallieberry Pie Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $36.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Add a Mixed Green Salad for $6.99 or a Ceasar Salad for $7.99 Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Family Style Appetizers of Brushetta, Lime Ginger-Sesame Crusted Chicken Skewers & Baby Artichokes with Lemon Aioli Select Two Entrees Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage Grilled Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish & Lemon Beurre Blanc Penne with Shrimp, Tomatoes, Wild Mushrooms, Sweet Corn & Capers with Asiago Cheese Chili Crusted Chicken Breast with an Apricot BBQ Sauce and Gruyere Scalloped Potatoes Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes •Vegetarian entree available on request on all menus. Select One Warm Apple Pie with Maple Ice Cream Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Gizdich Ranch Olallieberry Pie Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $39.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select Three - Served Butlered, Buffet or Family Style Orange Sesame Steak Brochettes Dungeness Crab Cakes with Annatto Aioli Sun-Dried Tomato-Chicken Sausage in Puff Pastry Brushetta with Roasted Garlic, Herb Goat Cheese and Roma Tomatoes Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton Lime Ginger-Sesame Crusted Chicken Skewers Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Select Two Entrees Spaghetti with Chicken Alfredo with Julienne Vegetables & Asiago Cheese Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes Grilled Filet of Salmon with Roma Cucumber Relish & Lemon Beurre Blanc Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage Grilled Chicken Breast with a Smoked Corn Salsa & Lime Vinaigrette on Whipped Potatoes Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One Warm Apple Pie with Maple Ice Cream Chocolate Devil's Food Cake with Vanilla Ice Cream Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Gizdich Ranch Olallieberry Pie Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $49.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select Three - Served Butlered, Buffet or Family Style Dungeness Crab Cakes with Annatto Aioli Orange Sesame Steak Brochettes Baby Spinach & Sonoma Goat Cheese in Puff Pastry Grilled Prawns wrapped with Apple Wood Smoked Bacon Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Select Two Entrees Herb Rotisserie Duck with a Cabernet Raspberry Glaze & Apple Ginger Chutney Colossal Prawns with Herb Olive Oil on Asparagus & Butternut Squash-Saffron Risotto Grilled Prime New York Steak with Cilantro Butter on Roasted Garlic Whipped Potatoes Dijon Lamb Tenderloin with a Burgundy Wine Reduction and Gruyere Scalloped Potatoes Grilled Chicken Breast with a Smoked Corn Salsa & Lime Vinaigrette on Whipped Potatoes Grilled Swordfish with Canadian Shrimp Salsa & Lemon Soy Vinaigrette •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One Warm Apple Pie with Maple Ice Cream Chocolate Devil's Food Cake with Vanilla Ice Cream Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Gizdich Ranch Olallieberry Pie Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $59.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select Three - Served Butlered, Buffet or Family Style Maine Sea Scallop Skewers with Fresh Thyme Seared Rare Ahi Tuna with Wasabi, Pickled Ginger & Soy Tequila & Lime Grilled Shrimp on Thyme Toast with Roasted Garlic Aioli Grilled & Chilled Filet of Beef Medallions with Balsamic Roasted Red Peppers Lemon Parsley Dungeness Crab Salad on Toast Points Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Select Two Entrees Roasted Wild Caught Lobster Tail with Drawn Butter and a Twice Baked Potato Grilled Pork Loin Medallions with a Rosemary Aioli on Roasted Corn Succotash Black Pepper Crusted Venison Rack with a Cherry Port Wine Reduction on Gruyere Scalloped Potatoes Grilled Prime Filet Mignon with a Caramelized Shallot Reduction on Roasted Garlic Whipped Potatoes Eggplant Cannelloni with Julienne Vegetables and Herb Goat Cheese in a Fire Roasted Tomato Sauce California Pheasant in a Cabernet Raspberry Reduction served with Sugar Snap Peas Grilled Swordfish with Canadian Shrimp Salsa & Lemon Soy Vinaigrette •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One White & Dark Chocolate Mascarpone Mousse Cake Mango-Papaya Baked Alaska with Raspberry Coulis Blueberry & White Chocolate Angle Food Cake with Berry Sauce Chocolate Hazelnut Cheesecake with Chocolate Ice Cream Lemon & Fresh Ginger Creme Brulee Questions? Email our Banquet Dept or Call 831-655-2999 A P P E T I Z E R S Price is per piece - Minimum of 20 pieces These are our most popular selections. Request a full list if you like! Hot Appetizers Orange Sesame Steak Brochettes..............................................2.95 Lime Ginger-Sesame Crusted Chicken Skewers......................2.95 Dungeness Crab Cakes with Annatto Aioli...................................2.99 Sun-Dried Tomato-Chicken Sausage in Puff Pastry......................2.65 Grilled Prawns wrapped with Apple Wood Smoked Bacon............2.99 Brushetta with Roasted Garlic, Goat Cheese and Tomatoes.........1.99 Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton...2.95 Fried Castroville Baby Artichokes with Lemon Aioli.......................2.95 Wild Mushroom & Thyme or Spinach & Goat Pastry Turnovers....2.65 Cold Appetizers Lemon Parsley Dungeness Crab Salad on Toast Points..................2.99 Grilled & Chilled Filet of Beef Medallions with Red Peppers.............5.95 Seared Rare Ahi Tuna with Wasabi, Pickled Ginger & Soy..............2.99 Artichoke Crowns with Sweet Corn Salad..... . . . ................................2.29 Smoked Salmon in Cucumbers with Herb Goat Cheese..... ..............2.99 Green Lip Mussels with a Cucumber Dill Salsa.................... . . ...........2.65 Herb Deviled Eggs..................................................................................1.85 Belgium Endive with Canadian Shrimp & Herb Boursin........ .............2.65 Buffet Appetizers Vegetarian Antipasto Display $3.99 Per Person Served with Crackers and Sliced Breads Grilled Assorted Vegetables, Marinated Artichoke Hearts and Mushrooms, Olives, Cherry Peppers, Baby Corn, Tomatoes, Capers, Roasted Red Peppers, and Roasted Garlic. Garden Vegetable Display $3.99 Per Person Served with a Rosemary or Basil Pesto Aioli Assorted Colorful Seasonal Vegetables of Asparagus, Broccoli, Cauliflower, Green Beans, Tomato, Grilled Red Onion, Red and Yellow Bell Peppers, Carrots, Celery, and Olives. Fresh Fruit Tray $3.99 Per Person Served with Raspberry Coulis Seasonal Fresh Fruits artistically arranged. Gourmet Cheese Display $4.95 Per Person Served with Assorted Crackers and Breads An Assortment of Brie, Gouda, Sonoma Goat cheese, Jalapeno Havarti, Smoked Mozzarella, Sharp Cheddar and Gorgonzola decoratively arranged. Fruit and Cheese Combination Display $4.75 Per Person A combination of the above two Items. Gourmet Cheese Roulade $5.10 Per Person Served with Assorted Gourmet Crackers Goat Cheese rolled into a Pin-wheel of Basil Pesto and Sun-Dried Tomatoes. Cheese Dips $3.25 Per Person Use as a Dip with Vegetables, Crackers, Chips, or Breads Available in the Following Flavors: Spinach and Artichoke, Lemon and Herb, Smoked Tomato and Chilies, Basil Pesto, Gorgonzola and Toasted Walnut, Roasted Garlic and Black Pepper, and Sun-Dried Tomato and Goat Cheese Seafood Dips $5.75 Per Person Use as a Dip with Vegetables, Crackers, Chips, or Breads Available in the Following Flavors: Shrimp and Fresh Dill Smoked Salmon and Capers Gourmet Cheese Balls $21.95 Serves 10 $31.95 Serves 20 $42.95 Serves 35 Served with Gourmet Crackers Choice Of the Following Flavors: Cheddar, Apricot, Apple Wood Smoked Bacon and Pecans Black Pepper, Gorgonzola and Toasted Almond Jalapeno Havarti, Cilantro, Scallions and Toasted Pumpkin Seeds Herb and Roasted Garlic Boursin with Italian Parsley Wrapped Baked Brie Cheese Puff Pastry $29.95 Serves 20 $52.95 Serves 40 Served Warm with Gourmet Crackers in a Choice Of the Following Flavors: Artichoke Crowns, Tomato, Garlic and Herbs Basil Pesto, Tomato, and Goat Cheese Toasted Walnut, Dijon Mustard and Basil Italian Meat Antipasto Display $6.25 Per Person Served with Mustards, Sliced Breads, and Gourmet Crackers Imported Salami, Pepperoni, Country Ham, Smoked Turkey Breast, Assorted Cheeses, Red Onion, Marinated Olives and Artichokes, Mushrooms, Cherry Peppers, Tomatoes, Capers, and Roasted Red Peppers Smoked Salmon Tray $6.10 Per Person Served with Assorted Sliced Breads and Gourmet Crackers Thin Sliced Smoked Salmon served with Capers, Red Onion, Cream Cheese, Fresh Dill and Fresh Lemon. Shrimp Cocktail Tray $7.95 Per Person Seasoned Poached Jumbo shrimp served with Serrano chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon. Poached Salmon Tray $8.95 Per Person Served with Assorted Sliced Breads Poached Atlantic Salmon Filet Decorated with Cucumber, Red Onion, Egg, Lemon and Capers served with a Creamy Herb Dressing, and Basil Pesto Aioli Monterey Raw Bar $15.50 Per Person Fresh Pacific Oysters, Green Lip Mussels, Poached Jumbo Shrimp and Dungeness Crab served with Lime Cucumber Tomato Salsa, Thai Dipping Sauce, Serrano Chili Cocktail and Lemon Tartar Sauces. Tarpy’s Caviar Display Priced ½ Oz. Per Person as Follows: Flying Fish or Black Lump $8.90 Salmon $11.99 American Sturgeon $21.50 Russian Beluga $41.95 Served with Classic Garnished of Sour Cream, Chives, Minced Tomato and Red Onion, Sieved Egg, Crème Fraiche and Chives AND Corn or Blinis Pancakes OR Cocktail Breads OR Toast Points Questions? Email our Banquet Dept or Call 831-655-2999 B a n q u e t W i n e L i s t Questions? Email our Banquet Dept or Call 831-655-2999 B a r A r r a n g e m e n t s H e l p f u l I n f o r m a t i o n |
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• All menu options include choice of coffee, tea or sport tea
• Vegetarian entrees are available upon request
• You can add appetizers or other items (see list in packet)
• For parties in the Library, add $1 per person for each
additional menu item choice for your guests.
• All prices are exclusive of tax and gratuity
• All menus and prices are subject to change
• Vegetarian entrees are available upon request
• You can add appetizers or other items (see list in packet)
• For parties in the Library, add $1 per person for each
additional menu item choice for your guests.
• All prices are exclusive of tax and gratuity
• All menus and prices are subject to change
| Lunch Menu Additions Salads (Prices are per person) Mixed Greens Salad…………………….……………….......................…..$6.99 Caesar Salad for….……..………………….………………….…......……..$7.99 Half Caesar Salad…………………………………………...……......….….$3.95 Desserts (Prices are per person) Brownie/Cookie Tray………………………………………...………..…..$1.50 Gourmet Desert Bars……………….……………….……...………….…..$1.50 One Scoop Fresh Fruit Sorbet…………………………...……….…….….$3.00 Two Scoops of Ice Cream (Vanilla or Maple)………………………...…..$2.50 Gizdich Ranch Olallieberry Pie……………….…………...……………….$6.00 Lemon Ginger Crème Brulee…………………………...………………….$6.00 Chocolate Devil’s Food Cake with Vanilla Ice Cream……………..………$6.00 Chocolate Espresso Bread Pudding with Bourbon Crème Anglaise….…....$6.00 Warm Apple Pie with Maple Ice Cream……………………………..……$6.00 White & Dark Chocolate Mascarpone Mousse Cake……………….…….$7.10 Blueberry & White Chocolate Angle Food Cake with Berry Sauce…. …$7.10 Chocolate Hazelnut Cheesecake with Chocolate Ice Cream……………...$7.10 Mango-Papaya Baked Alaska with Raspberry Coulis……… ….……….$8.50 Bring in your own (Dessert Service)………………………………..…….$1.50 |
• All menu options include choice of coffee, tea or sport tea
• Vegetarian entrees are available upon request
• You can add appetizers or other items (see list in packet)
• For parties in the Library, add $1 per person for each
additional menu item choice for your guests.
• All prices are exclusive of tax and gratuity
• All menus and prices are subject to change
• Vegetarian entrees are available upon request
• You can add appetizers or other items (see list in packet)
• For parties in the Library, add $1 per person for each
additional menu item choice for your guests.
• All prices are exclusive of tax and gratuity
• All menus and prices are subject to change
| Dinner Menu Additions Salads (Prices are per person) Mixed Greens Salad…………………….……………….......................…..$6.99 Caesar Salad….……..……………………….………………….…..……..$7.99 Half Caesar Salad………………………………..…………...……..….….$3.95 Desserts (Prices are per person) Brownie/Cookie Tray………………………………………………..…..$1.50 Gourmet Desert Bars……………….……………….……………….…..$1.50 One Scoop Fresh Fruit Sorbet………………………………….…….….$3.00 Two Scoops of Ice Cream (Vanilla or Maple)………………………...…..$2.50 Bring in your own (Dessert Service)………………………………..…….$1.50 White & Dark Chocolate Mascarpone Mousse Cake……………….…….$7.10 Blueberry & White Chocolate Angle Food Cake with Berry Sauce….……$7.10 Chocolate Hazelnut Cheesecake with Chocolate Ice Cream………..……...$7.10 Mango-Papaya Baked Alaska with Raspberry Coulis…………….……….$8.50 |
| Sparkling Wines & Champagne Charles de Fère, Brut, Blanc De Blanc Reserve, France…...……………….33- Gruet, Blanc de Noirs, New Mexico NV……………..….………………...35- Mumm Cuvée, Blanc de Noirs, Napa Valley NV….…….………………...42- Roederer Estate, Brut, Anderson Valley NV.......….…….………………...43- Veuve Clicquot Brut, “Yellow Label”, France NV....….…..………………..84- Sauvignon Blancs & Other Whites Bernardus Vineyards, Monterey 2008................…………………………...34- Blue Pirate, Pinot Gris, Oregon 2007………….…………….……………..28- Cima Collina, Monterey County “Arroyo Seco” 2006….…..……………….35- Georis, Monterey 2007…………………………………….………………35- Joullian Vineyards, Carmel Valley 2007…….……………..……………..…32- Justin Vineyards, Edna Valley 2008………….…………..…..……………..30- Maso Canali, Pinot Grigio, Trentino, Italy 2007.….….……..……………….27- Paraiso Riesling, Monterey 2007…………….…………..….………….…..29- Spottswoode, Napa Valley 2005……………………….………………….52- Chardonnays House Chardonnay…………………..…………………………………….25- Bernardus, Monterey 2007.................................…………………………...45- Bianchi, Edna Valley 2007………………………………………………...29- Chateau Julien, Monterey 2007………….….………..…………………….31- Georis, Carmel Valley 2007…………….………………………………….46- Hess Sus’kol, Napa Valley 2005…….......……….............…….……….….43- J. Lohr, Riverstone, Monterey 2007…….………………………………….39- Morgan, Monterey 2006…………….......……........……………………....46- Rombauer, Carneros 2008………………………………………….……..59- Magnum bottles of Rombauer Chardonnay also available - ask Banquet Dept. Ventana Vineyards, “Gold Stripe”, Monterey 2007...…….…………..…….35- Cabernet Sauvignons Chateau Julien, Monterey 2006………..……………..…………………….31- Franciscan, “Oakville Estate,” Napa Valley 2005…….………..…..….……51- Heller Estate, “Cachagua,” Carmel Valley 2006…..……………..….………43- J. Lohr, “Seven Oaks,” Paso Robles 2007….……………………...………39- Joullian, Carmel Valley 2005……………….………………………………42- Lockwood Vineyards, Monterey 2006.......…….......………………...…….40- |
| Merlots House Merlot…………………..………………………………………….25- Chateau Julien, Monterey 2006………………….......………….…..………31- DeTierra Vineyards, Monterey 2004………………………………….……45- Georis “Petites Vignes,” Carmel Valley 2007…………….…………………34- Lockwood Vineyards, Monterey 2006……………………….…….………45- McIntyre, “Kimberly Vineyard,” Arroyo Seco 2007……..…………………37- Neyers, Conn Valley, Napa 2005………………….……………………….55- Rombauer, Napa Valley 2005……………………………………………...65- Stags’ Leap, Napa Valley 2005……......………………..….…..….………73- Pinot Noirs Cima Collina, Monterey 2005…………………………….………..………55- De Tierra, Monterey “Tondre Grapefield”2005…………...………………..46- Estancia, Monterey 2008......................................…….…………….....…..44- La Crema, Sonoma Coast 2007……..………………..………....................45- Morgan, Santa Lucia Highlands 2007................……………………….…....59- Paraiso Vineyards, Santa Lucia Highlands 2007…….……………………...50- Ventana, Monterey “Arroyo Seco” 2007…………….……………………..43- Zinfandels & Other Reds Bianchi Syrah, Paso Robles 2004…………………………………….….…37- Coppola Directors Cut, Dry Creek Valley 2007…………….………………39- Joullian Vineyards, “Sias Cuvee,” Carmel Valley, 2006….....…..........………43 Justin Justification, Paso Robles 2007 (63% Cabernet Franc, 37% Merlot, Unfiltered..............................................74- Opolo Vineyards, Paso Robles 2007……………………………………….42- Rancho Zabaco, Lodi 2005………………………………….……………..31- Renwood, “Old Vine,” Amador County 2005…………..…….…………….46- Twisted Sisters, “By Calcareous,” Paso Robles 2005……………………….39- Ventana, Due Amici, Arroyo Seco 2006 (50% Sangiovese 50% Cabernet)...49- Corkage on wines supplied by guests is $15 per 750mL Bottle $30 for Magnums Sparkling Martinelli’s Cider…. $15 per bottle Acqua Panna Still and Pellegrino Sparkling Water …. $7.00 per bottle Prices are subject to change along with Vintages. Our Full Award-Winning Wine List is also available. Certain rare wines may not be available for large parties. |
The bar can be a hosted bar, cash bar or combination of both. When an item is
“hosted” it means that the charge will be placed on your master bill for what is
ordered. When an item is “no host” it means that your guests will be
responsible for payment of drinks that they order. You can choose how you
would like to handle the sale of wine, beer, liquor, champagne and non-
alcoholic beverages. If you decide to host wine, we do ask that you choose
which white and red wines you would like offered to the guests. We charge on
consumption for cocktails, beer and non-alcoholic beverages and charge for
each opened bottle of wine.
The Library does come with a private bar on the attached patio. This bar has
limited stock. However, anything that we serve in the restaurant can be
ordered from the Library bar. The bar for the Library is normally stocked with
the following liquors and beers at the following prices:
Ketel One Vodka $7.75
Tanqueray Gin $7.25
Bacardi Light Rum $7.00
Cazadores Tequila $9.50
Jack Daniels Whiskey $7.50
Seagram 7 Whiskey $7.00
Dewar’s 12 yr Scotch $7.75
Korbel Brandy $5.75
Amstel Light $5.00
Budweiser $4.50
Negra Modelo $5.00
Heineken $5.00
Corona $5.00
St. Paulies non-alcoholic $5.00
If some or all of the items are sold on a “No Host” basis:
For groups in a private room other than the Library the server will present a
separate check per table at the end of the event which is to be paid by the
guests in one form of payment.
For groups in the Library, the guests will pay in cash at the bar as they order
drinks or they can give a credit card to the bartender to run a tab.
NOTE: A 20% gratuity may be added to all beverages sold on a cash basis.
“hosted” it means that the charge will be placed on your master bill for what is
ordered. When an item is “no host” it means that your guests will be
responsible for payment of drinks that they order. You can choose how you
would like to handle the sale of wine, beer, liquor, champagne and non-
alcoholic beverages. If you decide to host wine, we do ask that you choose
which white and red wines you would like offered to the guests. We charge on
consumption for cocktails, beer and non-alcoholic beverages and charge for
each opened bottle of wine.
The Library does come with a private bar on the attached patio. This bar has
limited stock. However, anything that we serve in the restaurant can be
ordered from the Library bar. The bar for the Library is normally stocked with
the following liquors and beers at the following prices:
Ketel One Vodka $7.75
Tanqueray Gin $7.25
Bacardi Light Rum $7.00
Cazadores Tequila $9.50
Jack Daniels Whiskey $7.50
Seagram 7 Whiskey $7.00
Dewar’s 12 yr Scotch $7.75
Korbel Brandy $5.75
Amstel Light $5.00
Budweiser $4.50
Negra Modelo $5.00
Heineken $5.00
Corona $5.00
St. Paulies non-alcoholic $5.00
If some or all of the items are sold on a “No Host” basis:
For groups in a private room other than the Library the server will present a
separate check per table at the end of the event which is to be paid by the
guests in one form of payment.
For groups in the Library, the guests will pay in cash at the bar as they order
drinks or they can give a credit card to the bartender to run a tab.
NOTE: A 20% gratuity may be added to all beverages sold on a cash basis.
Event Assistance
Our event specialists will be pleased to assist you with all your planning needs,
from the menu and room set-up, to special extras like flowers, décor and
entertainment and A/V equipment.
Confirmation & Deposit
Your signed contract and a deposit (dependant on room and event) will confirm
your reservation. This deposit is payable by credit card, or company or
personal check, and will be credited to your final bill. The deposit is non-
refundable within 30 days of your event.
For Weddings and Receptions, the deposit is refundable within 30 days from
the contract due date. After 30 days the deposit is non-refundable.
Room Services & Rentals
Tarpy’s provides our standard white linens, plates, silverware and glassware.
We can also provide complimentary candles by request (taper or votives). We
can also help you arrange for special rental items (a 15% service fee is added)
or you can bring your own. We also have a list of Preferred Vendors that
includes bakeries, photographers, florists, videographers, DJs and musicians.
Food & Beverages
• Complementary Beverages – All pre-set menu packages include
complementary hot tea, iced sport tea or coffee.
• Entrée Selections – In order to provide you with the best service
possible, we request that groups of 20 or more limit their entrée selection to two
items. Any deviation is subject to management approval.
• Menu Selection & Special Dietary Needs – All selections and requests
should be made no later than two weeks prior to your event.
• Price Minimums – There is a $12 per person minimum for lunch parties,
and a $22 per person minimum for dinner.
Sales Tax & Gratuity
Packaged menu prices do not include tax and gratuity. Food and beverage are
subject to sales tax and a service charge (see room reservation contract for
specific amounts).
Tastings
A menu tasting can be arranged through our Banquet Department. The fees for
tastings are $19.95 and $24.95 depending on what items are to be tasted.
Tastings are sized for two people with a maximum of four menu items. The
tasting fee will be credited to your final bill. We do normally like to have at least
1 week’s notice for a tasting due to the fact that some of our menu items are
special order.
Printed Menus
We will print up menus to put at each of your guest’s place setting. There will
be space at the top of the menu for you to have a customized title or message
(to be arranged with our Event Coordinator). This service is complimentary.
Sound System
The Library has a five-carousel CD player on which we play jazz and classical
music as background music if no other music is brought in. You are welcome to
bring in your own CDs for background music. There are no private sound
systems in any other private rooms at Tarpy’s.
Corkage
Should you choose to bring your own wine or champagne, you will be charged
a corkage fee of $15 per 750 ml bottle and $30 per magnum. Any other
beverages that you’d like to bring in are subject to management approval and
corkage fees.
Cakes
Tarpy’s does not offer full cakes. If you select a menu that includes a Tarpy’s
dessert and decide to bring in your own dessert, you may deduct $6 from the
per person price of that menu. A dessert service fee of $1.50 per person will be
applied should you choose to bring your own dessert. Please see our list of
Preferred Vendors for recommended bakeries.
Final Head Count
We understand that you might have guests that don’t RSVP until just before
your event. Therefore, we do not require a final guest head count until 72 hours
(three days) prior to your event. This number cannot be reduced after this time.
It is very important that this number be as accurate as possible, as this is the
minimum number for which you will be billed. If we do not receive an updated
figure, we will use the original estimated count as a firm guarantee. We do
normally set up to three extra place settings in case of unexpected guests.
Should your party be ordering off the regular menu in the main dining room, you
will be charged the minimum per person food expenditure for no-shows.
Event Start/End Time
To accommodate your group in the best possible manner, it is important that
you arrive on time. The room will be available to your guests no earlier than
your stated arrival time. You may arrange for time to decorate or set up for
your event by contacting the Banquet Department. If your party is going to be
delayed, please call ahead. Parties delayed more than 30 minutes may be
subject to a $25 per half hour late charge. Should your function extend past the
stated departure time, and additional room charge of $200 per hour, plus $25
per server per hour, will be added to your final bill. Prior notice may be
necessary for extended hours.
Finalizing Your Event Details
Once we have all of your event information a copy of your In-House Party
Sheet will be sent to you for your approval. A signed copy of your In-House
Party Sheet must be returned to the Banquet Department no later than 3 days
prior to your event with the final guest count.
Final Payments
Payment is due in full at the conclusion of your function. All charges must be
applied to one account with a single form of payment. We prefer payment by
cash or company check, but we do accept Visa, MasterCard, American
Express and Discover.
Parking
We have a private parking lot for your guests. Should you require special valet
service or other options, please let us know and we will work with you to make
arrangements.
Guest Responsibility
Tarpy’s will not assume or accept any responsibility for damage to or loss of
any merchandise or articles left on the premises prior to, during, or following a
Customer’s function.
Wedding Ceremony Officiants
We do not provide wedding Officiants or the necessary paperwork for wedding
ceremonies. We would be happy to recommend an officiant from the nearby
Monterey Stone Marriage Chapel, which shares the property with Tarpy’s and
has this capability.
Our event specialists will be pleased to assist you with all your planning needs,
from the menu and room set-up, to special extras like flowers, décor and
entertainment and A/V equipment.
Confirmation & Deposit
Your signed contract and a deposit (dependant on room and event) will confirm
your reservation. This deposit is payable by credit card, or company or
personal check, and will be credited to your final bill. The deposit is non-
refundable within 30 days of your event.
For Weddings and Receptions, the deposit is refundable within 30 days from
the contract due date. After 30 days the deposit is non-refundable.
Room Services & Rentals
Tarpy’s provides our standard white linens, plates, silverware and glassware.
We can also provide complimentary candles by request (taper or votives). We
can also help you arrange for special rental items (a 15% service fee is added)
or you can bring your own. We also have a list of Preferred Vendors that
includes bakeries, photographers, florists, videographers, DJs and musicians.
Food & Beverages
• Complementary Beverages – All pre-set menu packages include
complementary hot tea, iced sport tea or coffee.
• Entrée Selections – In order to provide you with the best service
possible, we request that groups of 20 or more limit their entrée selection to two
items. Any deviation is subject to management approval.
• Menu Selection & Special Dietary Needs – All selections and requests
should be made no later than two weeks prior to your event.
• Price Minimums – There is a $12 per person minimum for lunch parties,
and a $22 per person minimum for dinner.
Sales Tax & Gratuity
Packaged menu prices do not include tax and gratuity. Food and beverage are
subject to sales tax and a service charge (see room reservation contract for
specific amounts).
Tastings
A menu tasting can be arranged through our Banquet Department. The fees for
tastings are $19.95 and $24.95 depending on what items are to be tasted.
Tastings are sized for two people with a maximum of four menu items. The
tasting fee will be credited to your final bill. We do normally like to have at least
1 week’s notice for a tasting due to the fact that some of our menu items are
special order.
Printed Menus
We will print up menus to put at each of your guest’s place setting. There will
be space at the top of the menu for you to have a customized title or message
(to be arranged with our Event Coordinator). This service is complimentary.
Sound System
The Library has a five-carousel CD player on which we play jazz and classical
music as background music if no other music is brought in. You are welcome to
bring in your own CDs for background music. There are no private sound
systems in any other private rooms at Tarpy’s.
Corkage
Should you choose to bring your own wine or champagne, you will be charged
a corkage fee of $15 per 750 ml bottle and $30 per magnum. Any other
beverages that you’d like to bring in are subject to management approval and
corkage fees.
Cakes
Tarpy’s does not offer full cakes. If you select a menu that includes a Tarpy’s
dessert and decide to bring in your own dessert, you may deduct $6 from the
per person price of that menu. A dessert service fee of $1.50 per person will be
applied should you choose to bring your own dessert. Please see our list of
Preferred Vendors for recommended bakeries.
Final Head Count
We understand that you might have guests that don’t RSVP until just before
your event. Therefore, we do not require a final guest head count until 72 hours
(three days) prior to your event. This number cannot be reduced after this time.
It is very important that this number be as accurate as possible, as this is the
minimum number for which you will be billed. If we do not receive an updated
figure, we will use the original estimated count as a firm guarantee. We do
normally set up to three extra place settings in case of unexpected guests.
Should your party be ordering off the regular menu in the main dining room, you
will be charged the minimum per person food expenditure for no-shows.
Event Start/End Time
To accommodate your group in the best possible manner, it is important that
you arrive on time. The room will be available to your guests no earlier than
your stated arrival time. You may arrange for time to decorate or set up for
your event by contacting the Banquet Department. If your party is going to be
delayed, please call ahead. Parties delayed more than 30 minutes may be
subject to a $25 per half hour late charge. Should your function extend past the
stated departure time, and additional room charge of $200 per hour, plus $25
per server per hour, will be added to your final bill. Prior notice may be
necessary for extended hours.
Finalizing Your Event Details
Once we have all of your event information a copy of your In-House Party
Sheet will be sent to you for your approval. A signed copy of your In-House
Party Sheet must be returned to the Banquet Department no later than 3 days
prior to your event with the final guest count.
Final Payments
Payment is due in full at the conclusion of your function. All charges must be
applied to one account with a single form of payment. We prefer payment by
cash or company check, but we do accept Visa, MasterCard, American
Express and Discover.
Parking
We have a private parking lot for your guests. Should you require special valet
service or other options, please let us know and we will work with you to make
arrangements.
Guest Responsibility
Tarpy’s will not assume or accept any responsibility for damage to or loss of
any merchandise or articles left on the premises prior to, during, or following a
Customer’s function.
Wedding Ceremony Officiants
We do not provide wedding Officiants or the necessary paperwork for wedding
ceremonies. We would be happy to recommend an officiant from the nearby
Monterey Stone Marriage Chapel, which shares the property with Tarpy’s and
has this capability.