| T A R P Y ' S R O A D H O U S E |
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B A N Q U E T M E N U S
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| L U N C H M E N U S $12.95 per person (plus tax and gratuity) Please select two entrees for your guests to choose from Roasted Chicken Spaghetti Alfredo with Julienne Vegetables & Asiago Cheese Herb Crusted Monterey Bay Rock Cod Filet with a Annatto Aioli and Fresh Veggies Grilled Chicken Breast Sandwich with Country Ham, Jalapeno Havarti Cheese, Honey Dijon and French Fries Roasted Garden Vegetable Plate served with Red Potatoes •Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99 All menus and prices are subject to change. Questions? Email our Banquet Dept or Call 831-655-2999 $14.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Please select two entrees for your guests to choose from Grilled Petite Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish & Lemon Beurre Blanc on Rice Pilaf & Mixed Veggies Mixed Baby Lettuces with Fuji Apples, Candied Pecans, Gorgonzola Cheese and Crisy Calamari in a Balamic Vinaigrette Crispy Monterey Bay Snapper Filet with a Tropical Fruit Salsa, Roasted Garlic Whipped Potateos and Fresh Veggies Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes and a Fresh Vegetable Medley Chili Crusted Chicken Breast with an Apricot BBQ Sauce over Gruyere Scalloped Potatoes & Blue Lake Green Beans •Vegetarian entree available on request on all menus. •Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99 All menus and prices are subject to change. Questions? Email our Banquet Dept or Call 831-655-2999 $17.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Please select two entrees for your guests to choose from Seared Rare Ahi Tuna Salad with Baby Spinach, Sesame Noodles and Soy-Lemon Vinaigrette Black Angus Sirloin Steak Sandwich, Grilled Onions, Toasted Sesame Soy Glaze and French Fries Tarpy's Cobb Salad with Grilled Chicken Breast, Avocado, Smoked Bacon & Gorgonzola Vinaigrette Dungeness Crab Cake Salad with Asparagus, Sweet Corn & Wild Mushrooms in a Lime Chipolte Vinaigrette Ranch Crusted Half Chicken with a Country Thyme Gravy over Roasted Garlic Whipped Potatoes and Fresh Vegetables •Vegetarian entree available on request on all menus. •Add Appetizers or Mixed Green Salad for $6.99 or a Caesar for $7.99 All menus and prices are subject to change. Questions? Email our Banquet Dept or Call 831-655-2999 $20.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Please select two entrees for your guests to choose from Grilled Petite Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish & Lemon Beurre Blanc on Rice Pilaf & Mixed Veggies Mixed Baby Lettuces with Fuji Apples, Candied Pecans, Gorgonzola Cheese and Crisy Calamari in a Balamic Vinaigrette Crispy Monterey Bay Snapper Filet with a Tropical Fruit Salsa, Roasted Garlic Whipped Potateos and Fresh Veggies Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes and a Fresh Vegetable Medley Chili Crusted Chicken Breast with an Apricot BBQ Sauce over Gruyere Scalloped Potatoes & Blue Lake Green Bean Choose one dessert. Chocolate Devil's Food Cake served with Vanilla Ice Cream Cholocate-Espresso Bread Pudding with Bourbon Creme Anglaise Warm Apple Pie with an Oat Crunch Topping served with Maple Ice Cream Gizdich Ranch Olallieberry Pie with Raspberry Coulis and Fresh Berries Questions? Email our Banquet Dept or Call 831-655-2999 $23.95 per person (plus tax and gratuity) Please select two entrees for your guest to choose from Black Angus Sirloin Steak Sandwich, Grilled Onions, Toasted Sesame Soy Glaze and French Fries Dungeness Crab Cake Salad with Asparagus, Sweet Corn & Wild Mushrooms in a Lime Chipotle Vinaigrette Tarpy's Cobb Salad with Grilled Chicken Breast, Avocado, Smoked Bacon & Gorgonzola Vinaigrette Seared Rare Ahi Tuna Salad with Baby Spinach, Sesame Noodles and Soy-Lemon Vinaigrette Ranch Crusted Half Chicken with a Country Thyme Gravy over Roasted Garlic Whipped Potatoes and Fresh Vegetables Choose one dessert. Gizdich Ranch Olallieberry Pie with Raspberry Coulis and Fresh Berries Chocolate Devil's Food Cake served with Vanilla Ice Cream Cholocate-Espresso Bread Pudding with Bourbon Creme Anglaise Warm Apple Pie with an Oat Crunch Topping served with Maple Ice Cream Questions? Email our Banquet Dept or Call 831-655-2999 $27.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Please select two entrees for your guests to choose from Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage Penne with Shrimp, Tomatoes, Wild Mushrooms, Sweet Corn & Capers with Asiago Cheese Grilled Herb Marinated Flank Steak with Roasted Garlic Whipped Potatoes and Sugar Snap Peas Grilled Filet of Salmon with Roma Tomato Cucumber Relish and Lemon Buerre Blanc •Vegetarian entree available on request on all menus. •Add Appetizers or Mixed Green Salad for $6.85 or a Caesar for $7.85. All menus and prices are subject to change. Choose one dessert. Gizdich Ranch Olallieberry Pie with Raspberry Coulis and Fresh Berries Chocolate Devil's Food Cake served with Vanilla Ice Cream Cholocate-Espresso Bread Pudding with Bourbon Creme Anglaise Warm Apple Pie with an Oat Crunch Topping served with Maple Ice Cream Questions? Email our Banquet Dept or Call 831-655-2999 D I N N E R M E N U S $31.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Add a Mixed Green Salad for $6.99 or a Ceasar Salad for $7.99 Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select One Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Family Style Appetizers of Brushetta, Lime Ginger-Sesame Crusted Chicken Skewers & Baby Artichokes with Lemon Aioli Select Two Entrees Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes Chili Crusted Chicken Breast with an Apricot BBQ Sauce and Gruyere Scalloped Potatoes Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes Spaghetti Chicken Alfredo with Julienne Vegetables & Asiago Cheese •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One Gizdich Ranch Olallieberry Pie Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $36.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Add a Mixed Green Salad for $6.99 or a Ceasar Salad for $7.99 Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Family Style Appetizers of Brushetta, Lime Ginger-Sesame Crusted Chicken Skewers & Baby Artichokes with Lemon Aioli Select Two Entrees Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage Grilled Herb Crusted Salmon Filet with a Roma Tomato Cucumber Relish & Lemon Beurre Blanc Penne with Shrimp, Tomatoes, Wild Mushrooms, Sweet Corn & Capers with Asiago Cheese Chili Crusted Chicken Breast with an Apricot BBQ Sauce and Gruyere Scalloped Potatoes Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes •Vegetarian entree available on request on all menus. Select One Warm Apple Pie with Maple Ice Cream Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Gizdich Ranch Olallieberry Pie Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $39.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select Three - Served Butlered, Buffet or Family Style Orange Sesame Steak Brochettes Dungeness Crab Cakes with Annatto Aioli Sun-Dried Tomato-Chicken Sausage in Puff Pastry Brushetta with Roasted Garlic, Herb Goat Cheese and Roma Tomatoes Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton Lime Ginger-Sesame Crusted Chicken Skewers Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Select Two Entrees Spaghetti with Chicken Alfredo with Julienne Vegetables & Asiago Cheese Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic Whipped Potatoes Grilled Filet of Salmon with Roma Cucumber Relish & Lemon Beurre Blanc Grilled Pork Tenderloin with Bourbon Molasses Glaze, Apple Butter and Braised Red Cabbage Grilled Chicken Breast with a Smoked Corn Salsa & Lime Vinaigrette on Whipped Potatoes Classic Meatloaf with Wild-Mushroom Gravy and Roasted Garlic Mashed Potatoes •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One Warm Apple Pie with Maple Ice Cream Chocolate Devil's Food Cake with Vanilla Ice Cream Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Gizdich Ranch Olallieberry Pie Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $49.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select Three - Served Butlered, Buffet or Family Style Dungeness Crab Cakes with Annatto Aioli Orange Sesame Steak Brochettes Baby Spinach & Sonoma Goat Cheese in Puff Pastry Grilled Prawns wrapped with Apple Wood Smoked Bacon Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Select Two Entrees Herb Rotisserie Duck with a Cabernet Raspberry Glaze & Apple Ginger Chutney Colossal Prawns with Herb Olive Oil on Asparagus & Butternut Squash-Saffron Risotto Grilled Prime New York Steak with Cilantro Butter on Roasted Garlic Whipped Potatoes Dijon Lamb Tenderloin with a Burgundy Wine Reduction and Gruyere Scalloped Potatoes Grilled Chicken Breast with a Smoked Corn Salsa & Lime Vinaigrette on Whipped Potatoes Grilled Swordfish with Canadian Shrimp Salsa & Lemon Soy Vinaigrette •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One Warm Apple Pie with Maple Ice Cream Chocolate Devil's Food Cake with Vanilla Ice Cream Chocolate-Espresso Bread Pudding with Bourbon Creme Anglaise Gizdich Ranch Olallieberry Pie Lemon Ginger Creme Brulee Fresh Fruit Sorbet Questions? Email our Banquet Dept or Call 831-655-2999 $59.95 per person (plus tax and gratuity) Includes choice of coffee, tea or iced tea Can add additional Appetizers (see list) Each additional choice for Entrees, add $1 per person in Library All Menus and prices are subject to change at any time. Select Three - Served Butlered, Buffet or Family Style Maine Sea Scallop Skewers with Fresh Thyme Seared Rare Ahi Tuna with Wasabi, Pickled Ginger & Soy Tequila & Lime Grilled Shrimp on Thyme Toast with Roasted Garlic Aioli Grilled & Chilled Filet of Beef Medallions with Balsamic Roasted Red Peppers Lemon Parsley Dungeness Crab Salad on Toast Points Select One Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese Mixed Field Greens with Roma Tomatoes in a Red Wine Vinaigrette Select Two Entrees Roasted Wild Caught Lobster Tail with Drawn Butter and a Twice Baked Potato Grilled Pork Loin Medallions with a Rosemary Aioli on Roasted Corn Succotash Black Pepper Crusted Venison Rack with a Cherry Port Wine Reduction on Gruyere Scalloped Potatoes Grilled Prime Filet Mignon with a Caramelized Shallot Reduction on Roasted Garlic Whipped Potatoes Eggplant Cannelloni with Julienne Vegetables and Herb Goat Cheese in a Fire Roasted Tomato Sauce California Pheasant in a Cabernet Raspberry Reduction served with Sugar Snap Peas Grilled Swordfish with Canadian Shrimp Salsa & Lemon Soy Vinaigrette •Vegetarian entree available on request on all menus. •All menus and prices are subject to change. Select One White & Dark Chocolate Mascarpone Mousse Cake Mango-Papaya Baked Alaska with Raspberry Coulis Blueberry & White Chocolate Angle Food Cake with Berry Sauce Chocolate Hazelnut Cheesecake with Chocolate Ice Cream Lemon & Fresh Ginger Creme Brulee Questions? Email our Banquet Dept or Call 831-655-2999 A P P E T I Z E R S Price is per piece - Minimum of 20 pieces These are our most popular selections. Request a full list if you like! Hot Appetizers Orange Sesame Steak Brochettes..............................................2.95 Lime Ginger-Sesame Crusted Chicken Skewers......................2.95 Dungeness Crab Cakes with Annatto Aioli...................................2.99 Sun-Dried Tomato-Chicken Sausage in Puff Pastry......................2.65 Grilled Prawns wrapped with Apple Wood Smoked Bacon............2.99 Brushetta with Roasted Garlic, Goat Cheese and Tomatoes.........1.99 Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton...2.95 Fried Castroville Baby Artichokes with Lemon Aioli.......................2.95 Wild Mushroom & Thyme or Spinach & Goat Pastry Turnovers....2.65 Cold Appetizers Lemon Parsley Dungeness Crab Salad on Toast Points..................2.99 Grilled & Chilled Filet of Beef Medallions with Red Peppers.............5.95 Seared Rare Ahi Tuna with Wasabi, Pickled Ginger & Soy..............2.99 Artichoke Crowns with Sweet Corn Salad...................................2.29 Smoked Salmon in Cucumbers with Herb Goat Cheese.................2.99 Green Lip Mussels with a Cucumber Dill Salsa..............................2.65 Herb Deviled Eggs.................................................................................1.85 Belgium Endive with Canadian Shrimp & Herb Boursin...................2.65 Buffet Appetizers Vegetarian Antipasto Display $3.99 Per Person Served with Crackers and Sliced Breads Grilled Assorted Vegetables, Marinated Artichoke Hearts and Mushrooms, Olives, Cherry Peppers, Baby Corn, Tomatoes, Capers, Roasted Red Peppers, and Roasted Garlic. Garden Vegetable Display $3.99 Per Person Served with a Rosemary or Basil Pesto Aioli Assorted Colorful Seasonal Vegetables of Asparagus, Broccoli, Cauliflower, Green Beans, Tomato, Grilled Red Onion, Red and Yellow Bell Peppers, Carrots, Celery, and Olives. Fresh Fruit Tray $3.99 Per Person Served with Raspberry Coulis Seasonal Fresh Fruits artistically arranged. Gourmet Cheese Display $4.95 Per Person Served with Assorted Crackers and Breads An Assortment of Brie, Gouda, Sonoma Goat cheese, Jalapeno Havarti, Smoked Mozzarella, Sharp Cheddar and Gorgonzola decoratively arranged. Fruit and Cheese Combination Display $4.75 Per Person A combination of the above two Items. Gourmet Cheese Roulade $5.10 Per Person Served with Assorted Gourmet Crackers Goat Cheese rolled into a Pin-wheel of Basil Pesto and Sun-Dried Tomatoes. Cheese Dips $3.25 Per Person Use as a Dip with Vegetables, Crackers, Chips, or Breads Available in the Following Flavors: Spinach and Artichoke, Lemon and Herb, Smoked Tomato and Chilies, Basil Pesto, Gorgonzola and Toasted Walnut, Roasted Garlic and Black Pepper, and Sun-Dried Tomato and Goat Cheese Seafood Dips $5.75 Per Person Use as a Dip with Vegetables, Crackers, Chips, or Breads Available in the Following Flavors: Shrimp and Fresh Dill Smoked Salmon and Capers Gourmet Cheese Balls $21.95 Serves 10 $31.95 Serves 20 $42.95 Serves 35 Served with Gourmet Crackers Choice Of the Following Flavors: Cheddar, Apricot, Apple Wood Smoked Bacon and Pecans Black Pepper, Gorgonzola and Toasted Almond Jalapeno Havarti, Cilantro, Scallions and Toasted Pumpkin Seeds Herb and Roasted Garlic Boursin with Italian Parsley Wrapped Baked Brie Cheese Puff Pastry $29.95 Serves 20 $52.95 Serves 40 Served Warm with Gourmet Crackers in a Choice Of the Following Flavors: Artichoke Crowns, Tomato, Garlic and Herbs Basil Pesto, Tomato, and Goat Cheese Toasted Walnut, Dijon Mustard and Basil Italian Meat Antipasto Display $6.25 Per Person Served with Mustards, Sliced Breads, and Gourmet Crackers Imported Salami, Pepperoni, Country Ham, Smoked Turkey Breast, Assorted Cheeses, Red Onion, Marinated Olives and Artichokes, Mushrooms, Cherry Peppers, Tomatoes, Capers, and Roasted Red Peppers Smoked Salmon Tray $6.10 Per Person Served with Assorted Sliced Breads and Gourmet Crackers Thin Sliced Smoked Salmon served with Capers, Red Onion, Cream Cheese, Fresh Dill and Fresh Lemon. Shrimp Cocktail Tray $7.95 Per Person Seasoned Poached Jumbo shrimp served with Serrano chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon. Poached Salmon Tray $8.95 Per Person Served with Assorted Sliced Breads Poached Atlantic Salmon Filet Decorated with Cucumber, Red Onion, Egg, Lemon and Capers served with a Creamy Herb Dressing, and Basil Pesto Aioli Monterey Raw Bar $15.50 Per Person Fresh Pacific Oysters, Green Lip Mussels, Poached Jumbo Shrimp and Dungeness Crab served with Lime Cucumber Tomato Salsa, Thai Dipping Sauce, Serrano Chili Cocktail and Lemon Tartar Sauces. Tarpy’s Caviar Display Priced ½ Oz. Per Person as Follows: Flying Fish or Black Lump $8.90 Salmon $11.99 American Sturgeon $21.50 Russian Beluga $41.95 Served with Classic Garnished of Sour Cream, Chives, Minced Tomato and Red Onion, Sieved Egg, Crème Fraiche and Chives AND Corn or Blinis Pancakes OR Cocktail Breads OR Toast Points Questions? Email our Banquet Dept or Call 831-655-2999 B a n q u e t W i n e L i s t Sparkling Wines & Champagne Charles de Fère, Brut, Blanc De Blanc Reserve, France Mumm Cuvee, Blanc de Noirs, Napa Valley NV Roederer Estate, Brut, Anderson Valley NV Veuve Clicquot Brut, “Yellow Label”, France NV Sauvignon Blancs Bernardus Vineyards, Monterey 2006 DeSante, Napa Valley, 2005 Joullian Vineyards, Carmel Valley 2005 Justin Vineyards, Carmel Valley, 2005 Morgan Pinot Gris, Santa Lucia Highlands, 2005 Paraiso Springs Riesling, Monterey 2005 Chardonnays Bernardus, Monterey 2004 Cedar Brook, California 2004 Chateau Julien, Monterey 2005 Hess Sus'kol, Napa Valley, 2005 J. Lohr, Riverstone, Monterey 2006 Morgan, Monterey 2006 Rombauer, Carneros 2007 Sonoma Cutrer, Russian River Ranches, Sonoma 2005 Ventana Vineyards, “Gold Stripe”, Monterey 2003 Cabernet Sauvignons Chateau Julien, Monterey 2001 Franciscan, Oakville Estate, Napa Valley 2003 Galante Estate, “Rancho Galante”, Carmel Valley 2003 Heller Estate, Cachagua, Carmel Valley 2002 J. Lohr, “Seven Oaks,” Paso Robles 2004 Joullian, Carmel Valley 2002 Lockwood Vineyards, Monterey 2004 Merlots Blackstone Vineyards, California 2006 Cedar Brook, California 2005 Chateau Julien, Monterey 2006 DeTierra, Monterey 2003 Lockwood Vineyards, Monterey 2005 Rombauer, Napa Valley 2005 Stags’ Leap, Napa Valley 2003 Swanson, Oakville 2003 Pinot Noirs Cima Collina, Monterey 2005 De Tierra, Monterey "Tondre Grapefield" Estancia, Monterey 2007 La Crema, Sonoma Coast 2006 Morgan, Santa Lucia Highlands 2006 Zinfandels Coppola Directors Cut, Dry Creek Valley 2006 Joullian Vineyards, “Sias Cuvee”, Carmel Valley, 2005 Renwood, Old Vine, Amador County 2004 Ventana, Due Amici, Arroyo Seco 2006 Corkage on wines supplied by guests is $15 per 750mL Bottle, and $30 for Magnums Sparkling Martinelli’s Cider…. $15 per bottle Still and Sparkling Pana-Pellegrino Water …. $7.00 per bottle Prices are subject to change along with Vintages. Our Full Award-Winning Wine List is also available. Certain rare wines may not be available for large parties. Questions? Email our Banquet Dept or Call 831-655-2999 |
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