| T A R P Y ' S R O A D H O U S E |
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L U N C H M E N U
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| S A N D W I C H E S Texas-Style Beef Brisket with a Spicy BBQ Sauce & Fries..8.95 Chicken Breast with Country Ham, Jalapeno Havarti Cheese & Honey-Dijon..10.99 Griddled Pastrami with Monterery Jack Cheese, Rainbow Slaw on Multi-Grain Bread..9.99 Black Angus Sirloin Steak with a Toasted Sesame Glaze, Romaine Lettuce & Tomatoes on a Steak Roll..15.25 Grilled Salmon Filet Sandwich w/ Lime Chili Aioii, Fresh Tomato, Baby Spinach on a Whole Wheat Roll..12.95 Smoked Turkey Club w/ Hickory Smoked Bacon, Ranch Dressing, Tomato, Romaine Hearts on Buttermillk Bread..9.95 Wood-Grilled Black Angus Burger..8.99 Ultimate Kobe Burger..16 Add Apple Wood Smoked Bacon, Avocado, Sautéed Cremini Mushrooms, Grilled Onions or Cheeses..99¢ each S M A L L P L A T E S Tarpy's Soup of the Day..Cup..3.99.. Bowl..5.99 Roadhouse Flatbread or Quesadilla, A.Q...8.99 Chinese Five Spice Ribs on a Seasoned Asian Salad..12.40 Crisp Monterey Bay Calamari with a Lime-Thai Dipping Sauce..8.90 Cajun Spiced Prawns served with Shoestring & Roasted Garlic Whipped Potatoes..12.30 Two Pacific Dungeness Crab & Shrimp Cakes with an Annatto Aioli..12.75..One Cake..6.85 Francaise Bruschetta with Sonoma Herb Goat Cheese, Roasted Garlic and Roma Tomatoes..7.85 Grilled Portabella Mushroom over Polenta with Cremini Mushrooms in a Madeira Reduction..9.95 Poached Shrimp Cocktail with Fresh Lemon in a Tomato Horseradish Coctail Sauce in a Martini Glass..12.65 Thin Crust Parmesan Pizza w/ Tomatoes, Portabella with Cremini Mushrooms, Artichokes, Mozzrella Cheese..14.95..Add Chicken..16.95 Chesapeake Bay Oysters w/ Soy Lemon Vinaigrette & Roma Basil Relish or Broiled w/ Lemon Beurre Blanc..13.75 Herb Crusted Fresh Baby Buffalo Castroville Artichoke Hearts with a Chipotle-Ranch Dipping Sauce..9.95 Cajun Philly Steak -n-Cheese Spring Rolls over Mixed Greens with a Red Wine Vinaigrette..9.15 Fire-Roasted Ocean Mist Farms Artichoke with a Basil-Pesto Aioli..8.99 S A L A D S & V E G E T A R I A N Salad Special, Ask Questions Vegetarian of the Day, Ask Questions Baby Lettuces tossed with a Red Wine-Dijon Vinaigrette..6.99 Tarpy's Cobb with Grilled Chicken Breast in a Gorgonzola Vinaigrette..14.50.. Half..7.95 Rare Ahi Tuna on Young Spinach & Sesame Noodles in a Soy-Lemon Vinaigrette..16.50..Half..8.75 Greek Salad with Feta Cheese, Red Onion, Cucumber, Kalamata Olives & Cherry Tomatoes..9.25 Fuji Apples, Candied Pecans, Gorgonzola & Baby Lettuces in a Balsamic Vinaigrette..9.25.. Add Grilled Chicken..13.25 Crab Cakes on Mixed Greens, Asparagus, Sweet Corn & Mushrooms in a Lime-Chipotle Vinaigrette..14.99..Half..7.99 Warm Napa Cabbage, Bacon Gorgonzola & Chili Crusted Chicken in a Gorgonzola Vinaigrette..14.25..Half..7.50 Tarpy's Grilled Vegetables on Sweet Corn Succotash with Broccoli & Cauliflower..13.95..Half..7.45 Romaine Hearts with Caesar Dressing, Herb Croutons and Asiago Cheese..7.99 Add Grilled Chicken..11.25 or Grilled Prawns..16.25 F R O M T H E S E A Fresh Pasta of the Day, A.Q. We run two types of Fish of the Week, A.Q. Crispy Alaskan Fish & Chips served with French Fries & Herb Tarter Sauce..9.75 Grilled Tiger Shrimp on Rice Pilaf with Citrus Salsa & Lemon Beurre Blanc..17.99..Petite.9.75 Herb-Crusted Canadian Salmon Filet with Tomato-Cucumber Relish & Lemon Butter..19.25..Petite..9.95 Roasted Wild Caught Lobster Tail (10 oz) with Drawn-Clarified Butter, Twice Baked Potato & Asparagus..46.95 Grilled Colossal Achiote Prawns drizzled with Herb Oil over Asparagus & Butternut Squash Risotto..28.99..Petite..14.50 Pasta with Prawns, Sautéed Tomato, Sweet Corn, Baby Spinach in a Sherry Lobster Broth & Asiago Cheese..21.99 With Lobster & Prawns..34.95 With Just Lobster..44.95 F R O M T H E R A N C H Classic Meatloaf with Marsala-Mushroom Gravy on Roasted Garlic Whipped Potatoes..13.50 Roasted Half Maple Leaf Farms Duck with a Cabernet-Raspberry Glaze & Fresh Garden Vegetables..21.95 Chili-Crusted Chicken Breast with an Apricot BBQ Sauce & Gruyere Scalloped Potatoes..11.99 F R O M T H E W O O D B U R N I N G G R I L L Smokey BBQ Baby Back Ribs with Corn on the Cob & Fries..Half Rack..18.25 Grilled Angus Ribeye with Herb Au Jus & Fresh Horseradish Sour Cream on Mashed Potatoes..24.95 Prime New York Steak with a Cilantro-Red Pepper Butter over Roasted Garlic Whipped Potatoes..32.40 Dijon-Rosemary Lamb Tenderloin with a Burgundy Reduction, Scalloped Potatoes & Vegetables..19.99..Petite..10.35 Wood Grilled Sirloin Steak with Lime-Ginger Teriyaki on Roasted Red Potatoes & Snap Peas..20.15..Petite..10.50 Grilled Pork Tenderloin with Bourbon-Molasses Glaze, Braised Red Cabbage & Apple Butter..18.40 Angus Filet of Beef in a Balsamic-Port Wine Reduction with Asparagus..38.50..Petite..19.95 Add Achiote Prawns..45.90 Add Sautéed Wild Mushrooms or Avocado Salsa to Any Item.2.95 S I D E S Sweet Corn with Honey Butter..3.95 Maple-Glazed Yams with Pecans..4.95 Spud Sampler of French Fries, Scalloped & Roasted Garlic Whipped Potatoes..5.95 Sautéed Sugar Snap Peas, Julienne Vegetables & Red New Potatoes..4.95 Tarpy's Tasty Ball Caps..16- T-Shirts..16- Sweat Shirts..36- Asparagus Spears & Julienne Vegetables..6.95 D E S S E R T S Old Fashioned Tapioca Pudding with Fresh Berries ..5.75 Chocolate-Espresso Bread Pudding in Bourbon Crème Anglaise..7.15 Fresh Fruit Sorbet, A.Q. with a Freshly Baked Cookie and Berries..6.50 Gizdich Ranch Olallieberry Pie with Whipped Cream and Fresh Berries..7.15 Warm Apple Pie with Oat Crunch Topping served with Maple Ice Cream...7.10 Devil's Food Chocolate Layer Cake with Chocolate Mousse, served a la mode...7.10 Fried Banana Split with Carmel, Chocolate & Raspberry Sauces over Vanilla Ice Cream..6.99 Sugar Free Blueberry Angel Food Cake with Strawberry Coulis and Fresh Berries...6.99 Moist Strawberry Shortcake with Vanilla Ice Cream & Whipped Cream..7.25 Warm Chocolate Brownie Banana Sundae with Vanilla Ice Cream..7.15 Crème Brulee of the Day with a Freshly Baked Cookie...7.15 Root Beer Float..5.50 Dessert Sampler..Small..22.95.. Large..29.95 Executive Chef: Michael Kimmel General Manager: Debbie Edwards Sous Chefs: Andres Diaz, Gabriel Arguelles Take Home a bag of our Candied Pecans or Walnuts! Ask your server. Host Your Next Event in one of our Private or Semi-Private Rooms! A 18% Gratuity may be added on parties of eight or more. Tarpy's Offers Full-Service & Off-Premise Catering. Ask Us! |
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