Menu

Fish, Chops, Burgers & Bones

The Menu

 

STARTERS

Crispy Leaves
kale, Brussel, asiago, parmesan, black pepper 4.5

Polenta & Winter Crops
mushrooms, winter squash, broccolini, kalettes, pecorino 9.5

ìFricklesî
fried pickles, green goddess aioli 5

Spicy Tuna Tacos
scallions, sesame seeds, soy-yuzu aioli, tobiko 11

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli 11

Sriracha Glazed Ribs
baby back ribs, honey-sriracha glaze, spicy peanuts 13

Dungeness Crab Cakes
smoked avocado aioli, charred carrot-corn salsa 16

Sun Choke Fundido
fromage blanc, roasted sun chokes, fontina, sourdough 12

Crispy Calamari
lime-Thai dipping sauce, “Srirachannaise” 10.5

Bruschetta
herb goat cheese, roasted garlic, blistered tomatoes, basil 9

Shrimp & Grits
grilled shrimp, creole carrot jus, sweet pepper piccalilli 14.5

Giant Bavarian Pretzel
ale washed, Maldon sea salt, jalapeno-cheddar, mustard 9

SALADS

Beets
rhubarb, goat cheese, walnuts 9.5

Iceberg
bacon, tomato,creamy gorgonzola 10

Poached Pear
burrata, hazelnuts, speck, arugula, pomegranate seeds 13

Quinoa
arugula, tomatoes, charred green beans, feta, smoked almonds 13

Romaine
Caesar, croutons, parmesan 9

Apple
greens, pecans, bleu cheddar 11

Tarpyís Cobb
chicken, bacon, avocado, tomato, egg, gorgonzola 18

Warm Napa Cabbage
Warm Napa Cabbage, chili crusted chicken, bacon, gorgonzola, spicy peanuts 15

Salmon
citrus, avocado, lentils, tahini-cumin dressing, sunflower seeds 19

Add: salmon 7 | three grilled shrimp 9 | prime sirloin steak 16 | chicken 5

EGG DISHES

Lobster & Avocado Benedict
brioche, poached eggs, citrus-chive hollandaise 23

Farm Fresh Egg Scramble
spinach, tomatoes, asparagus, peppers, feta 14

Chili-Crusted Chicken & Waffle
bacon-cheddar waffle, bacon gravy, maple syrup 20 add two eggs 24

French Toast
candied pecan butter, huckleberry compote 14 add chicken apple sausage 20

Prime Steak & Eggs
bone marrow butter fried eggs, smoked onion jus 22

Corned Beef Hash & Eggs
cheese grits, red eye hollandaise, poached eggs 17

SANDWICHES

Blackened Pacific Halibut
avocado aioli, cucumber, radish, tomato, apple slaw 18

Angus Burger
Ω pound, lettuce, tomato, onion, fries 14.5

ìSnake River Farmsî Kobe Burger
brie, bacon, Maine lobster, truffle aioli, brioche, fries 24

Truffle Grilled Cheese
Aspargaus, mushroom duxelle, fontina, gruyere, greens 12.5

Duck Burger ìRoyalî
onion jam, white cheddar, sunny up egg, brioche, greens 18

LARGE PLATES

Classic Tarpyís Meatloaf
garlic mashed potatoes, green beans, mushroom gravy 20

Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup 24

Herb Crusted Sterling Salmon
pilaf, kalettes, lemon beurre blanc, tomato relish 21.5

Stuffed Portobello Mushroom
cambazola, spoon bread, smoked onion “steak sauce” 18

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese 21 with Maine lobster 38

Chili-Crusted Chicken Breast
gruyère scalloped potatoes, green beans, apricot BBQ sauce 17

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter 23

Baby Back Ribs
roadhouse fries, apple slaw half rack 19 full rack 29

Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri 38

STARTERS

Crispy Leaves
kale, Brussel, asiago, parmesan, black pepper 4.5

Polenta & Winter Crops
mushrooms, winter squash, broccolini, kalettes, pecorino 10

ìFricklesî
fried pickles, green goddess aioli 5.5

Spicy Tuna Tacos
scallions, sesame seeds, soy-yuzu aioli, tobiko 11

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli 11

Sriracha Glazed Ribs
baby back ribs, honey-sriracha glaze, spicy peanuts 13

Dungeness Crab Cakes
smoked avocado aioli, charred carrot-corn salsa 16

Sun Choke Fundido
fromage blanc, roasted sun chokes, fontina, sourdough 12

Crispy Calamari
lime-Thai dipping sauce, “Srirachannaise” 10.5

Bruschetta
herb goat cheese, roasted garlic, blistered tomatoes, basil 9.5

Shrimp & Grits
grilled shrimp, creole carrot jus, sweet pepper piccalilli 15

Giant Bavarian Pretzel
ale washed, Maldon sea salt, jalapeno-cheddar, mustard 10

SALADS

Beets
rhubarb, goat cheese, walnuts 10.5

Iceberg
bacon, tomato,creamy gorgonzola 11

Quinoa
arugula, tomatoes, charred green beans, feta, smoked almonds 13

Romaine
Caesar, croutons, parmesan 9.5

Apple
greens, pecans, bleu cheddar 11

Tarpyís Cobb
chicken, bacon, avocado, tomato, egg, gorgonzola 18

Warm Napa Cabbage
Warm Napa Cabbage, chili crusted chicken, bacon, gorgonzola, spicy peanuts 16

Salmon
citrus, avocado, lentils, tahini-cumin dressing, sunflower seeds 19

Add: salmon 7 | three grilled shrimp 9 | prime sirloin steak 16 | chicken 5

SANDWICHES

Blackened Pacific Halibut
avocado aioli, cucumber, radish, tomato, apple slaw 18

Meatloaf Melt
sundried tomato, stewed onions, cheddar, sweet potato fries 15

Chicken Breast
BBQ sauce, bacon, jack, cilantro pesto, smoked onions, fries 16

Angus Burger
Ω pound, lettuce, tomato, onion, fries 14.5

ìSnake River Farmsî Kobe Burger
brie, bacon, Maine lobster, truffle aioli, brioche, fries 24

Truffle Grilled Cheese
Aspargaus, mushroom duxelle, fontina, gruyere, greens 13

Duck Burger ìRoyalî
onion jam, white cheddar, sunny up egg, brioche, greens 18

Slow Roasted Corned Beef
sweet peppers, b&b pickles, mustard aioli, gruyere, rye, greens 16

LARGE PLATES

Classic Tarpyís Meatloaf
garlic mashed potatoes, green beans, mushroom gravy 20

Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup 25

Herb Crusted Sterling Salmon
pilaf, kalettes, lemon beurre blanc, tomato relish 21.5

Stuffed Portobello Mushroom
cambazola, spoon bread, smoked onion “steak sauce” 18

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese 21 with Maine lobster 39

Chili-Crusted Chicken Breast
gruyère scalloped potatoes, green beans, apricot BBQ sauce 18

Prime Angus Sirloin
bacon-braised chard, mashed potatoes, pomegranate molasses 27

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter 23

Baby Back Ribs
roadhouse fries, apple slaw half rack 19 full rack 29

Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri 38

SIDES


Bacon braised chard 8

GruyÈre scalloped potatoes 7

Roadhouse fries 6

Chipotle sweet potato fries 6

Apple slaw 4

Starters

Crispy Leaves
kale, Brussel, asiago, parmesan, black pepper 4.5

Polenta & Winter Crops
mushrooms, winter squash, broccolini, kalettes, pecorino 10

ìFricklesî
fried pickles, green goddess aioli 5.5

Spicy Tuna Tacos
scallions, sesame seeds, soy-yuzu aioli, tobiko 11

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli 11

Sriracha Glazed Ribs
baby back ribs, honey-sriracha glaze, spicy peanuts 13

Dungeness Crab Cakes
smoked avocado aioli, charred carrot-corn salsa 16

Sun Choke Fundido
fromage blanc, roasted sun chokes, fontina, sourdough 12

Crispy Calamari
lime-Thai dipping sauce, “Srirachannaise” 10.5

Bruschetta
herb goat cheese, roasted garlic, blistered tomatoes, basil 9.5

Shrimp & Grits
grilled shrimp, creole carrot jus, sweet pepper piccalilli 15

Giant Bavarian Pretzel
ale washed, Maldon sea salt, jalapeno-cheddar, mustard 10

Salads

Beets
rhubarb, goat cheese, walnuts 10.5

Iceberg
bacon, tomato,creamy gorgonzola 11

Quinoa
arugula, feta, green beans, almonds 13

Romaine
Caesar, croutons, parmesan 9.5

Apple
greens, pecans, bleu cheddar 11

Tarpyís Cobb
chicken, bacon, avocado, tomato, egg, gorgonzola 18

Warm Napa Cabbage
chili crusted chicken, bacon, gorgonzola, spicy peanuts 18

Add: salmon 7 | three grilled shrimp 9 | prime sirloin steak 16 | chicken 5

STEAKS, CHOPS & BONES

24 oz. Tarpyís T-bone Steak
white cheddar-bacon mac, broccolini, bone marrow butter 69

Prime Angus Sirloin
bacon braised chard, mashed potatoes, pomegranate molasses 30.5

14 oz. Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri 38

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter 26.5

Baby Back Ribs
roadhouse fries, apple slawhalf rack 19 full rack 29

Braised Lamb Shank
winter squash puree, heirloom carrots, pearl onions, peas 29

LARGE PLATES

Stuffed Portobello Mushroom
cambozola, spoon bread, smoked onion “steak sauce” 19

Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup 32.5

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese 28 with Maine lobster 39

ìSnake River Farmsî Kobe Burger
brie, bacon, Maine lobster, truffle aioli, brioche, fries 24

Black Angus Burger
14Ω pound, lettuce, tomato, onion, fries 14.5

Chili-Crusted Chicken Breasts
gruyère scalloped potatoes, green beans, apricot BBQ Sauce 25.5

Maple Leaf Farms Half Duck
spiced butternut squash farrotto, cherry-port compote 31

Herb Crusted Sterling Salmon
pilaf, kalettes, lemon beurre blanc, tomato relish 26.5

Classic Tarpyís Meatloaf
garlic mashed potatoes, green beans, mushroom gravy 24.5

SIDES

Bacon braised chard 8


Gruyère scalloped potatoes 7

White Cheddar bacon mac 7.5

Rosemary spoon bread 6.5

Butternut squash farrotto 5

Dinner
Monday-Friday 3:00-6:00pm
Ask about our signature pickle back!

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate and a dry finish.

2999 Monterey Salinas Hwy | Monterey | California | 93940 | (831)647-1444