Banquet Dinner Menus

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Countryside Menu

 

Starters
(Please Select One)

Mixed Field Greens
with Tomatoes and Shaved Carrots in a Red Wine Vinaigrette

Tomato-Basil Bruschetta and
Parmesan Baby Artichokes with Basil Pesto Aioli

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Half Rack of Smokey BBQ Baby Back Ribs
with Roasted Fingerling Potatoes and Seasonal Vegetables

Classic Meatloaf
Roasted Garlic Whipped Potatoes, Fresh Vegetables and Marsala-Mushroom Gravy

Penne Pasta with Grilled Chicken
Blistered Tomatoes, Sweet Corn and Baby Spinach in a Garlic Cream

 

Desserts
(Please Select One)

Crème Brulee of the Day
Gizdich Ranch Olallieberry Pie
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Fresh Fruit Sorbet

 

$32 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Homestead Menu

 

Starters
(Please Select One)

Hearts of Romaine
with Caesar Dressing, Sourdough Croutons and Asiago Cheese

Sesame-Crusted Lime-Ginger Chicken Skewers and
Spinach and Sonoma Goat Cheese Puff Pastry Turnovers and
Parmesan Baby Artichokes with Basil Pesto Aioli 

  

Entrées
(Please Select Two)

Maple Brined Pork Chop
with a Smoked Apple Mash, Sweet Corn Grits and Roasted Cauliflower

Herb Crusted Sterling Salmon 
Tomato Relish and Lemon Beurre Blanc with Rice Pilaf, Roasted Cauliflower and Brussel Sprout Leaves

Penne Pasta with Prawns
Blistered Tomatoes, Sweet Corn and Baby Spinach in Sherry-Lobster Cream

Classic Meatloaf
Roasted Garlic Whipped Potatoes, Fresh Vegetables
and Marsala-Mushroom Gravy

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

 

Desserts
(Please Select One)

Warm Apple Pie with Maple Ice Cream
Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Gizdich Ranch Olallieberry Pie
Crème Brulee of the Day
Fresh Fruit Sorbet

 

$38 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

Stonehouse Menu

 

Starters
(Please Select Three)

Caramelized Onion, Thyme and Gruyere Pissaladiere 

Flat Iron Steak Brochettes
with Chimichurri

Roasted Duck
on Wontons with Apricot-Mint-Chili Glaze, Chopped Scallions and Mint

Grilled Prawns
Wrapped with Bacon in a Tequila-Honey Glaze

Baby Spinach and Sonoma Goat Cheese
in Puff Pastry

Smoked Brisket Tomallito
with Queso Fresco

Annatto Grilled Prawn Tostada
with Mango Salsa Bravo 

 

Salads
(Please Select One)

Hearts of Romaine
Sourdough Croutons, Asiago Cheese and Caesar Dressing

Mixed Field Greens
with Tomatoes and Shaved Carrots in a Red Wine Vinaigrette

Roasted Beets and Baby Arugula
Whipped Goat Cheese and Candied Walnuts in an Orange-Hibiscus Vinaigrette


Entrées
(Please Select Two)

Maple Leaf Farms Duck Breast
Cherry-Port Compote, Confit & Collards and Wild Rice 

Dijon Lamb Loin
Gruyere Scalloped Potatoes, Mixed Vegetables and Burgundy Wine Reduction

Grilled Prime Sirloin Steak
Pomegranate Molasses, Collard Greens and Roasted Garlic Mashed Potatoes

Mary's "Hooch" Chicken
Spring Vegetable Panzanella, Crispy Dino Kale, Harissa and Salsa Verde

Grilled Fresh Seasonal Fish
Harissa and Blistered Tomatoes over Rice Pilaf and Mixed Vegetables

 

Desserts
(Please Select One)

Fresh Fruit Sorbet
Gizdich Ranch Olallieberry Pie
Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Crème Brulee of the Day

 

 

$49 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Orchard Menu 

 

Starters
(Please Select Three)

Grilled & Chilled Filet Medallions
with Balsamic Peppers

Smoked Chicken and Apricot Salad
on Sourdough

Grilled Salmon
with Sour Cream and Scallions on a Potato Pancake

Tequila-Lime Grilled Shrimp Taco
with Cilantro Creme

Lemon-Parsley Dungeness Crab Salad
on Toast Points

Belgium Endive
with Bleu Cheese and Pecans

Roasted Duck
on Wonton with Apricot Mint Chili Glaze, Chopped Scallions and Mint 

 

Salads
(Please Select One)

Hearts of Romaine
Sourdough Croutons, Asiago Cheese and Caesar Dressing

Roasted Beet and Baby Arugula
Whipped Goat Cheese, Candied Walnuts in an Orange-Hibiscus Vinaigrette

Fuji Apple & Pecans
Spring Baby Lettuces, Endive and Gorgonzola Cheese in a White Balsamic Vinaigrette

 

Entrées
(Please Select Two)

Penne Pasta with Lobster and Grilled Prawns 
Blistered Tomatoes, Sweet Corn and Baby Spinach in a Sherry-Lobster Cream

Grilled Blak Angus Ribeye
Pepper-Cilantro Chimichurri, Garlic Whipped Potatoes and Fresh Garden Vegetables

Sweet Corn Ravioli
Roasted Eggplant Sofrito, Corn Butter, Shaved Radish, Red Wine Shallots
and Fried Kale with Farmers Cheese

Mary’s "Hooch" Chicken
Spring Vegetable Panzanella, Crispy Dino Kale, Harissa and Salsa Verde

Grilled Fresh Seasonal Fish
Harissa and Blistered Tomatoes over Rice Pilaf and Mixed Vegetables

 

Desserts
(Please Select One)

Peanut Butter-Chocolate Mousse Cake
Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Lemon Cheesecake drizzled with Raspberry Coulis
Crème Brulee of the Day
Fresh Fruit Sorbet 

 

$59 Per Person
(Plus Tax and Gratuity)

 

Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Estate Menu

 

Starters
(Please Select Four)

Thyme Toast
with Tomatoes, Basil Pesto and Goat Cheese 

Tequila & Lime Grilled Shrimp Taco
with Cilantro Creme

Grilled & Chilled Filet Medallions
with Balsamic Peppers

Rotisserie Duck
on Wild Rice Pancakes with Orange Marmalade

Lemon-Parsley Dungeness Crab Salad
on Toast Points

Smoked Salmon
with Herb Goat Cheese on Corn Pancake

 

Salads
(Please Select One)

Hearts of Romaine
Sourdough Croutons, Asiago Cheese and Caesar Dressing

Fuji Apple Salad
Baby Greens, Candied Pecans and Gorgonzola in a Balsamic Vinaigrette

Roasted Beets and Baby Arugula
Whipped Goat Cheese and Candied Walnuts in an Orange-Hibiscus Vinaigrette

Mixed Field Greens
with Sesame Seed Crusted Goat Cheese and Red Wine Vinaigrette

 

Intermezzo
Fresh Fruit Sorbet


Entrées
(Please Select Two)

Grilled Angus Ribeye Steak
Pepper-Cilantro Chimichurri, Garlic Whipped Potatoes and Seasonal Vegetables

Roasted Wild-Caught Lobster Tail & Petite Filet
Drawn Butter, Fresh Asparagus and a Caramelized Shallot Reduction

Grilled Snake River Farms Kurobuta Pork Chop
Grilled Cajun Andouille Sausage and Roasted Garlic Whipped Potatoes

Black Pepper Crusted Colorado Buffalo Strip Loin
Gruyere Scalloped Potatoes, Asparagus and a Cherry Port Wine Reduction

Sterling Salmon Stuffed with Crab and Shrimp
on Penne Pasta with Lobster Alfredo and Garden Vegetables

Roasted Alaskan Halibut & Prawns En Papillote 
with Fresh Vegetables and Yukon Gold Potatoes

 

Desserts
(Please Select One)

Peanut Butter-Chocolate Mousse Cake
Mango-Papaya Baked Alaska with Raspberry Coulis
Warm Molten Chocolate Lava Cake with Maple Ice Cream and Chocolate Sauce
Lemon Mousse Cake in Strawberry Coulis with Fresh Strawberries
Citrus Flavored Cheesecake with Orange and Grapefruit Segments
Includes Chocolate Dipped Strawberries for Each Table

 

$79 Per Person
(Plus Tax and Gratuity)

 

Minimum of 12 guests for this menu
Coffee or Iced Sportea is included and Vegetarian Entree options are available.