Banquet Dinner Menus

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Countryside Menu

 

Starters
(Please Select One)

Mixed Baby Lettuces
with Tomatoes and Grated Carrots in a Red Wine Vinaigrette

Tomato-Basil Bruschetta and
Baby Artichokes with Basil Pesto Aioli

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Half Rack of Smokey BBQ Baby Back Ribs
with Garlic Whipped Potatoes and Corn on the Cob

Classic Meatloaf
Roasted Garlic Whipped Potatoes, Garden Vegetable Medley and Wild Mushroom Gravy

Penne Pasta in Chicken Alfredo
Julienne Vegetables and Asiago Cheese

 

Desserts
(Please Select One)

Crème Brulee of the Day
Gizdich Ranch Olallieberry Pie
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Fresh Fruit Sorbet

 

$32 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Homestead Menu

 

Starters
(Please Select One)

Hearts of Romaine
with Caesar Dressing, Herb Croutons and Asiago Cheese

Sesame-Crusted Lime-Ginger Chicken Skewers and
Spinach and Sonoma Goat Cheese Puff Pastry Turnovers and
Crispy Baby Artichokes with Basil Pesto Aioli 

  

Entrées
(Please Select Two)

Grilled Pork Chop
Dried Cherry Merlot Reduction and Onion Sage Stuffing

Grilled Herb Crusted Salmon 
Tomato-Cucumber Relish and Lemon Beurre Blanc with Rice Pilaf and Vegetables

Grilled Prawns on Penne Noodles
with Tomatoes, Sweet Corn and Baby Spinach in Sherry-Lobster Cream

Classic Meatloaf
Roasted Garlic Whipped Potatoes, Garden Vegetable Medley
and Wild Mushroom Gravy

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

 

Desserts
(Please Select One)

Warm Apple Pie with Maple Ice Cream
Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Gizdich Ranch Olallieberry Pie
Crème Brulee of the Day
Fresh Fruit Sorbet

 

$38 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

Stonehouse Menu

 

Starters
(Please Select Three)

Orange Sesame Steak Brochettes

Grilled Prawns
wrapped in Apple Wood-Smoked Bacon

Roasted Duck
on Wontons with Apricot-Mint-Chili Glaze

Dungeness Crab Cakes
with Annatto Aioli

Baby Spinach and Sonoma Goat Cheese
in Puff Pastry

Barbacoa Beef Brisket
on Blue Corn Tortilla Chips

 

Salads
(Please Select One)

Hearts of Romaine
Herb Croutons, Asiago Cheese and Caesar Dressing

Mixed Field Greens
with Tomatoes and Red Wine Vinaigrette

Red Beets and Baby Arugula
Goat Cheese, Basil and Candied Walnuts in an Orange-Ginger Vinaigrette


Entrées
(Please Select Two)

Herb Rotisserie Duck
Garlic Whipped Potatoes, Fresh Vegetables,
Cabernet-Raspberry Glaze and Apple-Ginger Chutney

Dijon Lamb Loin
Gruyere Scalloped Potatoes, Mixed Vegetables and Burgundy Wine Reduction

Grilled Prime Sirloin Steak
Lime-Ginger Soy Glaze, Roasted Garlic Whipped Potatoes and Snap Peas

Mary’s Asiago Crusted Half Chicken
Roasted Butternut Squash, Swiss Chard and Rich Chicken Broth

Grilled Mahi Mahi
Rice Pilaf, Fresh Vegetables, Lime-Ginger Soy Glaze and Canadian Shrimp Salsa

 

Desserts
(Please Select One)

Fresh Fruit Sorbet
Gizdich Ranch Olallieberry Pie
Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Crème Brulee of the Day

 

 

$49 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Orchard Menu 

 

Starters
(Please Select Three)

Grilled & Chilled Sirloin Medallions
with Balsamic Roasted Red Peppers

Toasted Pecan Chicken Salad
on Toast Points 

Grilled Salmon
with Sour Cream and Scallions on a Potato Pancake

Tequila-Lime Grilled Shrimp
on Thyme Toast with Roasted Garlic Aioli

Lemon-Parsley Dungeness Crab Salad
on Toast Points

Zucchini, Tomato, Spinach and Bell Pepper
in Puff Pastry

 

Salads
(Please Select One)

Hearts of Romaine
Herb Croutons, Asiago Cheese and Caesar Dressing

Red Beet and Baby Arugula
Goat Cheese, Candied Walnuts and Orange-Ginger Vinaigrette

Fuji Apple
Spring Baby Lettuces, Candied Pecans and Gorgonzola Cheese and Balsamic Vinaigrette

 

Entrées
(Please Select Two)

Penne Pasta with Lobster and Grilled Prawns 
Tomatoes, Sweet Corn and Baby Spinach in a Sherry-Lobster Cream

Grilled Center-Cut Angus Ribeye
Mashed Potatoes, Garden Vegetables and Cilantro Butter

Eggplant Cannelloni
Julienne Vegetables and Herb Goat Cheese in a Fire-Roasted Tomato Sauce

Mary’s Asiago-Crusted Half Chicken
Roasted Butternut Squash, Swiss Chard and Chicken-Herb Jus

Grilled Mahi Mahi
Rice Pilaf, Fresh Vegetables, Lime-Ginger Soy Glaze and Canadian Shrimp Salsa

 

Desserts
(Please Select One)

Peanut Butter-Chocolate Mousse Cake
Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Lemon Cheesecake drizzled with Raspberry Coulis
Crème Brulee of the Day

 

$59 Per Person
(Plus Tax and Gratuity)

 

Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Estate Menu

 

Starters
(Please Select Four)

Thyme Toast
with Tomatoes, Basil Pesto and Goat Cheese 

Tequila & Lime Grilled Shrimp
on Thyme Toast with Roasted Garlic Aioli

Grilled & Chilled Sirloin Medallions
with Balsamic Roasted Red Peppers

Rotisserie Duck
on Wild Rice Pancakes with Orange Marmalade

Lemon-Parsley Dungeness Crab Salad
on Toast Points

Smoked Salmon
with Herb Goat Cheese on Corn Pancake

 

Salads
(Please Select One)

Hearts of Romaine
Herb Croutons, Asiago Cheese and Caesar Dressing

Fuji Apple Salad
Baby Greens, Candied Pecans and Gorgonzola in a Balsamic Vinaigrette

Red Beets and Baby Arugula
Goat Cheese, Candied Walnuts and Basil in an Orange-Ginger Vinaigrette

Mixed Field Greens
with Tomatoes and Red Wine Vinaigrette

 

Intermezzo
Fresh Fruit Sorbet


Entrées
(Please Select Two)

Grilled Angus Ribeye Steak
Scallion Whipped Potatoes and Sugar Snap Peas

Roasted Wild-Caught Lobster Tail & Petite Filet
Drawn Butter, Fresh Asparagus and a Caramelized Shallot Reduction

Grilled Snake River Farms Kurobuta Pork Chop
Grilled Cajun Andouille Sausage and Roasted Garlic Whipped Potatoes

Black Pepper Crusted Colorado Buffalo Strip Loin
Gruyere Scalloped Potatoes, Asparagus and a Cherry Port Wine Reduction

Canadian Salmon Stuffed with Crab and Shrimp
on Penne Pasta with Lobster Alfredo and Garden Vegetables

Roasted Alaskan Halibut & Prawns En Papillote 
with Fresh Vegetables and Yukon Gold Potatoes

 

Desserts
(Please Select One)

Peanut Butter-Chocolate Mousse Cake
Mango-Papaya Baked Alaska with Raspberry Coulis
Warm Molten Chocolate Lava Cake with Maple Ice Cream and Chocolate Sauce
Lemon Mousse Cake in Strawberry Coulis with Fresh Strawberries
Citrus Flavored Cheesecake with Orange and Grapefruit Segments
Includes Chocolate Dipped Strawberries for Each Table

 

$79 Per Person
(Plus Tax and Gratuity)

 

Minimum of 12 guests for this menu
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

(Please Select One)

Hot Appetizers
(Price is per piece - Minimum of 20 pieces)

Tarpy’s Mini Meatloaves $2.10
Dungeness Crab Cakes with Annatto Aioli $3.25
Sun-Dried Tomato-Chicken Sausage in Puff Pastry $2.85
Grilled Prawns wrapped with Apple Wood Smoked Bacon $3.25
Bruschetta with Roasted Garlic, Goat Cheese and Tomatoes $2.75
Sesame-Crusted Lime-Ginger Chicken Skewers $2.95
Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton $3.25
Fried Castroville Baby Artichokes with Basil Pesto Aioli $3.20
Crispy Calamari with Lime Thai Dipping Sauce $2.50
Spinach & Goat Cheese Pastry Turnovers $2.85


Cold Appetizers

Herb Deviled Eggs $1.95
Lemon-Parsley Dungeness Crab Salad on Toast Points $3.25
Thyme Toast with Basil Pesto, Goat Cheese and Tomatoes $2.50
Smoked Salmon in Cucumbers with Herb Goat Cheese $3.25
Toasted Pecan Chicken Salad on Toast Points $2.95


Buffet Appetizers
(A complete list of Buffet Appetizers is available upon request. Priced per person)

Grilled Vegetable Antipasto $4.10
Fresh Fruit Platter with Gourmet Cheese and Crackers $5.50
Shrimp Cocktail Display with Cocktail Sauce (3 pieces per guest) $8.95
Corn Tortilla Chips with Guacamole and Salsa $3.15

PUFF PASTRY-WRAPPED BRIE CHEESE
Artichoke, Tomato, Garlic & Herb (SMALL - 20 guests) $29.95
Basil Pesto, Tomato & Goat Cheese (LARGE - 40 guests) $52.95
NOTE: At least one week’s notice may be necessary for certain items