Banquet Dinner Menus

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Countryside Menu

 

Starters
(Please Select One)

Mixed Field Greens
with Tomatoes and Shaved Carrots in a Red Wine Vinaigrette

Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes and
Baker's Bacon Wrapped Brussels with Tomato-Basil Jam

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Half Rack of Smokey BBQ Baby Back Ribs
with Roasted Fingerling Potatoes and Seasonal Vegetables

Classic Meatloaf
Roasted Garlic Whipped Potatoes, Fresh Vegetables and Marsala-Mushroom Gravy

Penne Pasta with Grilled Chicken
Blistered Tomatoes, Sweet Corn and Baby Spinach in a Garlic Cream

 

Desserts
(Please Select One)

Crème Brulee of the Day
Heirloom Apple Crackle with Salted Caramel Gelato
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Fresh Fruit Sorbet

 

$32 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Homestead Menu

 

Starters
(Please Select One)

Hearts of Romaine
with Caesar Dressing, Sourdough Croutons and Asiago Cheese

Spinach and Feta Cheese Puff Pastry and
Sesame Crusted Lime-Ginger Chicken Skewers and
Flat Iron Steak Brochettes with Chimichurri 

  

Entrées
(Please Select Two)

Maple Brined Pork Chop
with Pickled Pears, Pimento Cheese Grits and Blistered Broccolini

Herb Crusted Sterling Salmon 
Tomato Relish and Lemon Beurre Blanc with Rice Pilaf, Roasted Cauliflower and Brussel Sprout Leaves

Penne Pasta with Prawns
Blistered Tomatoes, Sweet Corn and Baby Spinach in Sherry-Lobster Cream

Classic Meatloaf
Roasted Garlic Whipped Potatoes, Fresh Vegetables
and Marsala-Mushroom Gravy

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

 

Desserts
(Please Select One)

Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Heirloom Apple Crackle with Salted Caramel Gelato
Crème Brulee of the Day
Fresh Fruit Sorbet

 

$38 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

Stonehouse Menu

 

Starters
(Please Select Three)

Caramelized Onion, Thyme and Gruyere Pissaladiere 

Flat Iron Steak Brochettes
with Chimichurri

Roasted Duck
on Wontons with Apricot-Mint-Chili Glaze, Chopped Scallions and Mint

Grilled Prawns
Wrapped with Bacon in a Tequila-Honey Glaze

Baby Spinach and Feta Cheese
in Puff Pastry

Smoked Brisket Tomallito
with Queso Fresco

Annatto Grilled Prawn Tostada
with Mango Salsa Bravo 

 

Salads
(Please Select One)

Hearts of Romaine
Sourdough Croutons, Asiago Cheese and Caesar Dressing

Mixed Field Greens
with Tomatoes and Shaved Carrots in a Red Wine Vinaigrette

Roasted Beets and Baby Arugula
Whipped Goat Cheese and Candied Walnuts in an Orange-Hibiscus Vinaigrette


Entrées
(Please Select Two)

Maple Leaf Farms Half Duck 
Rye Glazed Heirloom Carrots & Farro and a Cherry-Port Compote 

Garlic & Rosemary Marinated Lamb Loin
Kabocha Squash & Manchego Risotto, Sweet Peas, Pearl Onions and Pan Jus

Grilled Prime Sirloin Steak
Pomegranate Molasses Glaze,Bacon Braised Chard and Roasted Garlic Mashed Potatoes

"Hooch" Roasted Chicken
Seasonal Vegetables, Crispy Fingerling Potatoes, Harissa and Salsa Verde

Grilled Fresh Seasonal Fish
Harissa and Blistered Tomatoes over Rice Pilaf and Mixed Vegetables

 

Desserts
(Please Select One)

Fresh Fruit Sorbet
Warm Apple Pie with Maple Ice Cream
Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Crème Brulee of the Day

 

 

$49 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Orchard Menu 

 

Starters
(Please Select Three)

Grilled & Chilled Beef Tenderloins 
with Sweet Pepper Piccalilli

Hunan Spiced Chicken Satay
with a Sambal-Honey Glaze

Grilled Salmon
with Sour Cream and Scallions on a Potato Pancake

Polenta Gnocchi
with Grana Padano, Truffle Aioli & Crispy Sage

Ahi Tuna Poke
with Sweet Maui Onion & Soy Caramel on Taro Chip

Belgium Endive
with Bleu Cheese and Pecans

Roasted Duck
on Wonton with Apricot Mint Chili Glaze, Chopped Scallions and Mint 

 

Salads
(Please Select One)

Hearts of Romaine
Sourdough Croutons, Asiago Cheese and Caesar Dressing

Roasted Beet and Baby Arugula
Whipped Goat Cheese, Candied Walnuts in an Orange-Hibiscus Vinaigrette

Fuji Apple & Pecans
Babay Kale and Gorgonzola Cheese in a White Balsamic Vinaigrette

 

Entrées
(Please Select Two)

Penne Pasta with Lobster and Grilled Prawns 
Blistered Tomatoes, Sweet Corn and Baby Spinach in a Sherry-Lobster Cream

Grilled Blak Angus Ribeye
Pepper-Cilantro Chimichurri, Crispy Fingerling Potatoes and Green Beans

Mushroom Ravioli
Truffle-Mushroom Hash, Shaved Asparagus, Sage and Pecorino

Mary’s "Hooch" Chicken
Seasonal Vegetables, Crispy Fingerling Potatoes, Harissa and Salsa Verde

Grilled Fresh Seasonal Fish
Harissa and Blistered Tomatoes over Rice Pilaf and Mixed Vegetables

 

Desserts
(Please Select One)

Fresh Fruit Sorbet
Peanut Butter-Chocolate Mousse Cake

Warm Apple Pie with Maple Ice Cream
Chocolate Cream Pie of Sorts

Crème Brulee of the Day

 

$59 Per Person
(Plus Tax and Gratuity)

 

Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

Estate Menu

 

Starters
(Please Select Four)

Thyme and Gorgonzola Crostini
with Pickled Pears 

Tequila & Lime Grilled Shrimp Taco
with Cilantro Creme

Lamb Lollipops
with Pomegranate Molasses Glaze & Pistachio Dust

Wood Fired Duck Breast
on Herbaceous Quinoa Fritter with Plum Jam

Thai Lobster Satay
with Nuoc Cham

Cured Salmon
with Herb Goat Cheese on Corn Pancake

 

Salads
(Please Select One)

Hearts of Romaine
Sourdough Croutons, Asiago Cheese and Caesar Dressing

Fuji Apple Salad
Baby Kale, Candied Pecans and Gorgonzola in a Balsamic Vinaigrette

Roasted Beets and Baby Arugula
Whipped Goat Cheese and Candied Walnuts in an Orange-Hibiscus Vinaigrette

 

Intermezzo
Fresh Fruit Sorbet


Entrées
(Please Select Two)

Braised Prime Beef Short Rib 
On Parsnip & Celery Root Puree with Roasted Heirloom Carrots, Spring Peas and a Stout Demi-Glace

Wood Fired Durham Ranch Bison Strip Loin 
With Rosemary & Garlic Tossed Fingerling Potatoes, Braised Chard and Pink Peppercorn Jus

Butter Poached Main Lobster Tail & Petite Filet 
With Sauce Bernaise on Olive Oil Whipped Potatoes with Roasted Asparagus and Sweet Peppers

Pan Roasted Alaskan Halibut 
On Dungeness Crab & Fava Bean Risotto with Toy Box Tomato Vinaigrette, 
Ossetra Caviar and Beurre Blanc

Grass Fed Beef Tenderloin "Wellington" 
With Gruyere Scalloped Potatoes, Garlic Spinach & Truffle Mushroom Duxelle
with a Truffle Demi

Colorado Mountain Rack of Lamb 
with a Dijon, Lavender and Pistachio Crust on Caramelized Onion & Kal Farrotto
with Roasted Summer Squash and Zinfandel Jus

 

Desserts
(Please Select One)

Peanut Butter-Chocolate Mousse Cake
Chocolate Espresso Bread Pudding with Whiskey Creme Anglaise
NY Style Cheesecake wtih Frozen Raspberries and Coulis
Coconut Cake with Grapefruit Syrup
Pineapple Upside Down Cake
Includes Chocolate Dipped Strawberries for Each Table

 

$79 Per Person
(Plus Tax and Gratuity)

 

Minimum of 12 guests for this menu
Coffee or Iced Sportea is included and Vegetarian Entree options are available.