Banquet Lunch Menus

Request More Information Download Banquet Weekday Lunch Menu

 

 

    Birch Menu   

 

 Entrées

(Please Select Two)

Smoked Turkey Club 
with Apple Wood Smoked Bacon, Tomato and Romaine Lettuce
on a Steak Roll Served with French Fries

(Mashed Potatoes or Salad served instead of French Fries for Library parties)

Tarpy’s Cobb Salad
Grilled Chicken Breast, Avocado,
Smoked Bacon in a Gorgonzola Vinaigrette

Fuji Apple & Calamari Salad
Baby Lettuces, Pecans and Balsamic Vinaigrette

Chili Crusted Chicken Breast
with Apricot BBQ Sauce, Gruyere Scalloped Potatoes and Green Beans

 

 

$18 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

  Cypress Menu  

 

 Starters

(Please Select One)

Mixed Baby Lettuces
with Tomatoes and Grated Carrots in a Red Wine Vinaigrette

Spinach & Goat Cheese Puff Pastry Turnovers and
Lime Ginger-Sesame Crusted Chicken Skewers

 

Entrées
(Please Select Two)

Ranch Crusted Chicken Breast 
Country Thyme Gravy, Roasted Garlic Whipped Potatoes and Garden Vegetables

Half Rack of Smokey BBQ Baby Back Ribs
with Roasted Red Potatoes and Fresh Vegetables

Pan Roasted Monterey Bay Rock Cod
with Tomato Relish over Griddled Polenta and Sugar Snap Peas

Classic Meatloaf
with a Wild Mushroom Gravy over Roasted Garlic Whipped Potatoes and Garden Vegetable Medley

 

 

$24 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

   Cedar Menu   

Starters
(Please Select One)

Red Beet and Baby Arugula 
with Goat Cheese and Candied Walnuts in an Orange-Ginger Vinaigrette

Sun-Dried Tomato-Chicken Sausage Puff Pastry and
Bruschetta with Roasted Garlic, Goat Cheese and Tomatoes and
Dungeness Crab Cakes with Annatto Aioli 

 

Entrées
(Please Select Two)

Mary's Asiago Chicken 
Rich Chicken Broth, Roasted Butternut Squash and Swiss Chard

Maple Brined Berkshire Pork Chop 
with Dried Cherry Merlot Reduction and Onion Sage Stuffing

Grilled Herb Crusted Salmon Filet
Tomato-Cucumber Relish and Lemon Beurre Blanc, Rice Pilaf and Fresh Vegetables

Grilled Sirloin Steak
Lime-Ginger Soy Glaze, Garlic Whipped Potatoes and Sugar Snap Peas

 

 

$30 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

  

 

Redwood Menu

Starters
(Please Select One)

Romaine Hearts
with Herb Croutons and Asiago Cheese in a Caesar Dressing

Smoked Ham, Maple and Cheddar Turnovers and
Lime Ginger-Sesame Crusted Chicken Skewers

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Maple Brined Berkshire Pork Chop
with Dried Cherry Merlot Reduction and Onion Sage Stuffing

Grilled Herb Crusted Salmon Filet
Tomato-Cucumber Relish and Lemon Beurre Blanc, Rice Pilaf and Fresh Vegetables

Penne Pasta in Chicken Alfredo
Julienne Vegetables and Asiago Cheese

 

Desserts
(Please Select One)

Crème Brulee of the Day
Gizdich Ranch Olallieberry Pie
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Fresh Fruit Sorbet

 

$35 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

 

Hot Appetizers
(Price is per piece - Minimum of 20 pieces)

Tarpy’s Mini Meatloaves $2.10
Dungeness Crab Cakes with Annatto Aioli $3.25
Sun-Dried Tomato-Chicken Sausage in Puff Pastry $2.85
Grilled Prawns wrapped with Apple Wood Smoked Bacon $3.25
Bruschetta with Roasted Garlic, Goat Cheese and Tomatoes $2.75
Sesame-Crusted Lime-Ginger Chicken Skewers $2.95
Roasted Duck with Apricot Mint Chili Glaze on a Crisp Wonton $3.25
Fried Castroville Baby Artichokes with Basil Pesto Aioli $3.20
Crispy Calamari with Lime Thai Dipping Sauce $2.50
Spinach & Goat Cheese Pastry Turnovers $2.85


Cold Appetizers

Herb Deviled Eggs $1.95
Lemon-Parsley Dungeness Crab Salad on Toast Points $3.25
Thyme Toast with Basil Pesto, Goat Cheese and Tomatoes $2.50
Smoked Salmon in Cucumbers with Herb Goat Cheese $3.25
Toasted Pecan Chicken Salad on Toast Points $2.95


Buffet Appetizers
(A complete list of Buffet Appetizers is available upon request. Priced per person)

Grilled Vegetable Antipasto $4.10
Fresh Fruit Platter with Gourmet Cheese and Crackers $5.50
Shrimp Cocktail Display with Cocktail Sauce (3 pieces per guest) $8.95
Corn Tortilla Chips with Guacamole and Salsa $3.15

PUFF PASTRY-WRAPPED BRIE CHEESE
Artichoke, Tomato, Garlic & Herb (SMALL - 20 guests) $29.95
Basil Pesto, Tomato & Goat Cheese (LARGE - 40 guests) $52.95
NOTE: At least one week’s notice may be necessary for certain items