Banquet Lunch Menus

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  Cypress Menu  

 Starters

(Please Select One)

Mixed Greens
with Tomatoes and Shaved Carrots in a Red Wine Vinaigrette

Spinach & Feta Cheese Puff Pastry Turnovers and
Lime Ginger-Sesame Crusted Chicken Skewers

 

Entrées
(Please Select Two)

Sweet Tea Brined Fried Chicken with Lemon & Thyme
Roasted Garlic Whipped Potatoes and Seasonal Vegetables

Half Rack of Smokey BBQ Baby Back Ribs
with Roasted Fingerling Potatoes and Apple Slaw

Pan Roasted Pacific Halibut
with Blistered Tomato Relish over Rice Pilaf and Fresh Vegetables

Classic Meatloaf
with a Marsala Mushroom Gravy, Roasted Garlic Whipped Potatoes and Seasonal Vegetables

 

 

$28 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

   Cedar Menu   

Starters
(Please Select One)

Roasted Beet and Arugula
with Crumbled Goat Cheese and Candied Walnuts in a White Balsamic Vinaigrette

Caramelized Onion, Thyme and Gruyere Flatbread and
Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes and
Annatto Grilled Prawn Tostada with Mango Salsa Bravo

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Maple Brined Pork Chop 
with Apple-Blackberry Butter, Spoon Bread and Seasonal Vegetables

Herb Crusted Sterling Salmon
Tomato Relish and Lemon Beurre Blanc, Rice Pilaf and Seasonal Vegetables

Grilled Flat Iron Steak
Pomegranate Molasses Glaze, Bacon Braised Chard and Roasted Garlic Mashed Potatoes

 

$34 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

Redwood Menu

Starters
(Please Select One)

Romaine Hearts
with Sourdough Croutons and Asiago Cheese in a Classic Caesar Dressing

Flat Iron Steak Brochettes with Chimichurri and
Chicken and Sun Dried Tomato Sausage in Puff Pastry

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Maple Brined Pork Chop
with Apple-Blackberry Butter, Spoon Bread and Seasonal Vegetables

Herb Crusted Sterling Salmon
Tomato Relish and Lemon Beurre Blanc, Rice Pilaf and Seasonal Vegetables

Penne Pasta with Grilled Chicken 
Blistered Tomatoes, Sweet Corn and Baby Spinach in a Garlic Cream

 

Desserts
(Please Select One)

Crème Brulee of the Day
Heirloom Apple Crackle with Salted Caramel Ice Cream
Mississippi Moonshine Pie
Fresh Fruit Sorbet

 

$38 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.