Banquet Lunch Menus

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    Birch Menu   

 

 Entrées

(Please Select Two)

Crispy Local Cod Sandwich
Buttermilk Fried with Spicy Remoulade, Vine Ripe Tomatoes and Slaw
on a Soft Roll Served with Spiked Watermelon

Tarpy’s Cobb Salad
Grilled Chicken, Bacon, Avocado, Tomato,
Hard Cooked Eggs in a Gorgonzola Vinaigrette

Mixed Baby Lettuces with Red Wine Marinated Flank Steak 
Fuji Apples, Candied Pecans and Gorgonzola Cheese in a White Balsamic Vinaigrette

Chili Crusted Chicken Breast
with Apricot BBQ Sauce, Gruyere Scalloped Potatoes and Green Beans

 

 

$18 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

  Cypress Menu  

 

 Starters

(Please Select One)

Mixed Greens
with Tomatoes and Shaved Carrots in a Red Wine Vinaigrette

Spinach & Goat Cheese Puff Pastry Turnovers and
Lime Ginger-Sesame Crusted Chicken Skewers

 

Entrées
(Please Select Two)

Herb Crusted Chicken Breast 
Country Thyme Gravy, Roasted Garlic Whipped Potatoes and Seasonal Vegetables

Half Rack of Smokey BBQ Baby Back Ribs
with Roasted Fingerling Potatoes and Chopped Slaw

Pan Roasted Monterey Bay Rock Cod
with Blistered Tomato Relish over Rice Pilaf and Fresh Vegetables

Classic Meatloaf
with a Marsala Mushroom Gravy over Roasted Garlic Whipped Potatoes and Seasonal Vegetables

 

 

$24 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

   Cedar Menu   

Starters
(Please Select One)

Roasted Beet and Baby Arugula 
with Whipped Goat Cheese and Candied Walnuts in an Orange-Hibiscus Vinaigrette

Caramelized Onion, Thyme and Gruyere Pissaladiere and
Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes and
Annatto Grilled Prawn Tostada with Mango Salsa Bravo

 

Entrées
(Please Select Two)

Wood Fired "Hooch" Chicken 
Summer Vegetable Panzanella, Crispy Dino Kale, Harissa and Salsa Verde

Maple Brined Pork Chop 
with a Smoked Apple Mash, Sweet Corn Grits and Roasted Cauliflower

Herb Crusted Sterling Salmon
Tomato Relish and Lemon Beurre Blanc, Rice Pilaf, Roasted Cauliflower and Brussel Sprout Leaves

Grilled Sirloin Steak
Pomegranate Molasses, Collard Greens and Roasted Garlic Mashed Potatoes

 

 

$30 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

  

 

Redwood Menu

Starters
(Please Select One)

Romaine Hearts
with Sourdough Croutons and Asiago Cheese in a Classic Caesar Dressing

Smoked Ham, Maple and Cheddar Turnovers and
Lime Ginger-Sesame Crusted Chicken Skewers

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Maple Brined Pork Chop
with a Smoked Apple Mash, Sweet Corn Grits and Roasted Cauliflower

Herb Crusted Sterling Salmon
Tomato Relish and Lemon Beurre Blanc, Rice Pilaf, Roasted Cauliflower and Brussel Sprout Leaves

Penne Pasta with Grilled Chicken 
Blistered Tomatoes, Sweet Corn and Baby Spinach in a Garlic Cream

 

Desserts
(Please Select One)

Crème Brulee of the Day
Gizdich Ranch Olallieberry Pie
Chocolate Devil’s Food Cake with Vanilla Ice Cream
Fresh Fruit Sorbet

 

$35 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.