Banquet Lunch Menus

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  Cypress Menu  

 Starters

(Please Select One)

Mixed Greens
with Tomatoes and Shaved Carrots in a Red Wine Vinaigrette

Spinach & Feta Cheese Puff Pastry Turnovers and
Lime Ginger-Sesame Crusted Chicken Skewers

 

Entrées
(Please Select Two)

Sweet Tea Brined Fried Chicken with Lemon & Thyme
Roasted Garlic Whipped Potatoes and Green Beans

Half Rack of Smokey BBQ Baby Back Ribs
with Roasted Fingerling Potatoes and Chopped Slaw

Pan Roasted Monterey Bay Rock Cod
with Blistered Tomato Relish over Rice Pilaf and Fresh Vegetables

Classic Meatloaf
with a Marsala Mushroom Gravy over Roasted Garlic Whipped Potatoes and Seasonal Vegetables

 

 

$26 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

 

   Cedar Menu   

Starters
(Please Select One)

Roasted Beet and Baby Arugula 
with Whipped Goat Cheese and Candied Walnuts in an Orange-Hibiscus Vinaigrette

Caramelized Onion, Thyme and Gruyere Pissaladiere and
Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes and
Annatto Grilled Prawn Tostada with Mango Salsa Bravo

 

Entrées
(Please Select Two)

Wood Fired "Hooch" Chicken Breasts
Seasonal Vegetables, Crispy Fingerling Potatoes, Harissa and Salsa Verde

Maple Brined Pork Chop 
with Pickled Pears, Pimento Cheese Grits and Blistered Broccolini

Herb Crusted Sterling Salmon
Tomato Relish and Lemon Beurre Blanc, Rice Pilaf, Roasted Cauliflower and Brussel Sprout Leaves

Grilled Flat Iron Steak
Pomegranate Molasses Glaze, Bacon Braised Chard and Roasted Garlic Mashed Potatoes

 

$32 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.

 

Redwood Menu

Starters
(Please Select One)

Romaine Hearts
with Sourdough Croutons and Asiago Cheese in a Classic Caesar Dressing

Spinach and Feta Cheese Turnovers and
Lime Ginger-Sesame Crusted Chicken Skewers

 

Entrées
(Please Select Two)

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce

Maple Brined Pork Chop
with Pickled Pears, Pimento Cheese Grits and Blistered Broccolini

Herb Crusted Sterling Salmon
Tomato Relish and Lemon Beurre Blanc, Rice Pilaf, Roasted Cauliflower and Brussel Sprout Leaves

Penne Pasta with Grilled Chicken 
Blistered Tomatoes, Sweet Corn and Baby Spinach in a Garlic Cream

 

Desserts
(Please Select One)

Crème Brulee of the Day
Heirloom Apple Crackle with Salted Caramel Gelato
Mississippi Moonshine Pie
Fresh Fruit Sorbet

 

$38 Per Person
(Plus Tax and Gratuity)
Coffee or Iced Sportea is included and Vegetarian Entree options are available.