Brunch Menu
Entrees
Blueberry Buttermilk Pancakes
served with Fresh Berries, Smoked Chicken Apple Sausage & Maple Syrup . 12.50
Garden Vegetable Frittata
sautéed Cherry Tomatoes, Cremini Mushrooms & Jalapeno Havarti Cheese served with Brunch Potatoes. .11.95
Crispy Strawberry Waffles
Cornmeal Waffles served with Fresh Strawberries, Smoked Chicken-Apple Sausage & Maple Syrup. . 12.50
Grilled Steak-n-Eggs
served with Brunch Potatoes. . 21.95
Pork Tender-n-Eggs . . 19.95
Berry Bowl
Bowl of Fresh Strawberries & Blueberries . . 7.50
Traitor Tarpy’s Benedicts
Poached Eggs on Grilled Smoked Ham, Guacamole on a Toasted English Muffin topped with Hollandaise & served with Brunch
Potatoes. . 13.50
With Grilled Portabella Mushroom . . 13.95
With Grilled Fresh Salmon. . 19.25
With Shrimp & Crab Cakes. . 16.25
With Grilled Mexican Shrimp. . 21.95
With Pork Tenderloin . .19.95
With Grilled Sirloin Steak. . 21.95
Kids Brunch
One Pancake or Waffle
with Whipped Cream & Fresh Strawberries 6.95
Sunday Scramble
two Scrambled Eggs 5.95
Baby Benny
poached hard Egg on a Toasted English
Muffin with Melted Cheddar Cheese 5.95
Kiddy Breakfast Burrito
with Scrambled Eggs & Cheddar Cheese 5.95
Brunch Sides
Grilled Smoked Chicken Apple Sausage 3.50
Wood-Grilled Country Ham 3.50
Brunch Potatoes 3.25
Crispy Applewood Smoked Bacon 3.95
Toasted English Muffin & Preserves 2.65
STARTERS
Lobster & Shrimp Quesadilla . . 15.95
Angus Beef Carpaccio, Sundried Tomato Aioli, Lemon, Capers, Asiago Cheese . . 11.95
Fire Roasted Castroville Artichoke with Basil Pesto Aioli . . 9.75
Cajun Prawns with Shoestring & Roasted-Garlic Whipped Potatoes . . 12.55
Chinese Five-Spice Ribs on Seasoned Asian Salad . . 12.40
Crispy Calamari with Lime-Thai Dipping Sauce . . 8.90
Philly Steak & Cheese Spring Rolls over Asian Greens . . 9.45
Francaise Bruschetta with Sonoma Herb Goat Cheese, Roasted Garlic
& Roma Tomatoes . . 7.85
Griddled Polenta with Mediterranean Vegetables & Roasted Portabella Mushroom in a
Madeira Wine Reduction . . 9.95
Chesapeake Bay Oysters with Soy-Lemon Vinaigrette & Roma-Basil
Relish or Broiled with Lemon Beurre Blanc, 1/2 dozen . . 13.75 • 3 pieces . . 7.45
Pacific Dungeness Crab & Shrimp Cakes with Annatto Aioli . . 12.75 • 1/2 order . . 6.85
Tarpy‟s Soup of the Day . . 4.00 Bowl . . 6.00
SALADS AND VEGETARIAN
Tarpy‟s Cobb with baby Greens, Grilled Chicken, Bacon, Avocado, Tomato
& Hard-Boiled eggs in a Gorgonzola Vinaigrette . . 14.95
Fuji Apple Salad with Baby Greens, Candied Pecans & Gorgonzola in a
Balsamic Vinaigrette . . 9.25 • with Grilled Chicken . . 13.55
Chinese Chicken Salad with Grilled Chicken Breast, Sesame Noodles, Orange Segments,
Spicy Peanuts in a Toasted Sesame Dressing . . $14.95
Crab Cakes Salad with Mixed Greens, Asparagus, Sweet Corn & Mushrooms
in a Lime-Chipotle Vinaigrette . . 15.25
Warm Napa Cabbage with Chili-Crusted Chicken Breast, Gorgonzola Cheese,
Hickory-Smoked Bacon & a Gorgonzola Vinaigrette . . 14.75
Iceberg Wedge Salad with creamy Gorgonzola Dressing, Gorgonzola Cheese, Hickory
Smoked Bacon & Cherry Tomatoes . . 9.25
Ahi Tuna, raw, over Baby Spinach & Sesame Noodles with roasted peppers and water chestnuts
in a Soy-Lemon Vinaigrette . . 16.50
Cajun-Crusted Salmon Medallions over Baby Lettuces with Pickled Red
Beets, Feta Cheese & Candied Walnuts in a Red Wine Vinaigrette . . 16.95
Tarpy's Grilled Vegetables on Sweet Corn Succotash with Steamed Garden
Vegetables . . 14.45
Vegan Stir Fry with Sweet Corn, Tomato, Cremini Mushrooms, Broccoli, Zucchini, Yellow
Squash, Carrots, Baby Spinach, Garlic, Fresh Basil sautéed in Extra Virgin Olive Oil . . 14.50
Romaine Hearts with Asiago Cheese & Caesar Dressing . . 8.25 • with Grilled
Chicken . . 12.25 • with Grilled Shrimp . . 16.25 • with Grilled Salmon . . 19.25
Baby Lettuces with Carrots, Tomatoes & a Red Wine-Dijon Vinaigrette . . 7.35
Add Gorgonzola or Candied Pecans . . 1.00
SIDES
Sweet Corn with Honey Butter . . 3.95
Maple Glazed Yams with Candied Pecans . . .4.95
Spud Sampler with French Fries, Scalloped & Roasted Garlic Whipped Potatoes . . 5.95
Sautéed Sugar Snap Peas with Julienne Vegetables & Red Potatoes . . 5.50
Fresh Asparagus Spears & Julienne Vegetables . . 7.95
FROM THE SEA
Grilled Tiger Shrimp with long-grain rice, sugar-snap peas, Citrus Salsa &
Lemon Beurre Blanc . . 24.95
Roasted Wild-Caught Lobster Tail with Drawn Butter, Twice-Baked Potato &
Asparagus . . 46.95
Herb-Crusted Canadian Salmon Filet with Tomato-Cucumber Relish &
Lemon Butter . . 21.20
Grilled Colossal Achiote Prawns over Butternut Squash Risotto
With Asparagus and herb oil . . 29.15
Prawn Pasta with Tomatoes, Sweet Corn & Baby Spinach in a Sherry-Lobster
Cream with Asiago . . 22.95 • with Lobster and Prawns . . 34.95
FROM THE RANCH
Smokey BBQ Baby Back Ribs with Corn on the Cob
Half Rack . . 18.95 • Full Rack . . 29.95
Grilled Black Angus (14oz) Rib Eye Steak with Herb Au Jus on Mashed Potatoes
& Garden Vegetables . . 37.95
Maple Berkshire Pork Rack Chop with a Dried-Cherry Merlot Reduction over Onion Sage Stuffing. . 19.95
Classic Meatloaf with Marsala-Mushroom Gravy & Roasted Garlic Mashed Potatoes . . 17.95
Chili-Crusted Chicken Breast with an Apricot Barbecue Sauce & Gruyère
Scalloped Potatoes . . 18.25
Grilled Rack of Lamb with a Red Wine Reduction, Roasted Garlic Mashed Potatoes
served with Blue Lake Green Beans & Julienne Vegetables. . 42.95
Grilled Pork Tenderloin with a Bourbon-Molasses Glaze, Braised Red
Cabbage & Apple Butter . . 18.75
Roasted Maple Leaf Farms Duck with a Cabernet-Raspberry Glaze
& Fresh Garden Vegetables . . 28.95
Dijon-Rosemary Lamb Tenderloin with a Burgundy Wine Reduction,
Scalloped Potatoes & Vegetables . . 29.95
Wood-Grilled Prime Sirloin Steak with Lime-Ginger-Teriyaki Glaze on Roasted
Red Potatoes & Sugar Snap Peas . . 24.95
Angus New York Steak with Cilantro Butter & Roasted Garlic
Whipped Potatoes . . 34.50
Braised Pork Shank in a Balsamic-BBQ Reduction with Gruyère
Scalloped Potatoes and Garden Vegetables . . 25.95
SANDWICHES
Grilled Chicken Breast & Country Ham with Jalapeno Havarti Cheese &
Honey-Dijon Mustard . . 10.99
Black Angus Sirloin Steak with Toasted Sesame-Soy Glaze, Tomato &
Romaine Hearts . . 15.25
Black Angus 1/2 lb Burger with Lettuce, Tomato, & Fries . 9.25 1 lb Double . .16.25
Ultimate “Snake River Farms” Kobe Burger . . 16.00
Works Burger with Hickory Smoked Bacon, Avocado, Grilled Onions, Mushrooms, And
Cheese . .14.25
Add Bacon, Avocado, Mushrooms, Grilled Onions or Cheese . . 1.00 ea
Substitute Mixed Green Salad 1.25
Executive Chef: Michael Kimmel Sous Chefs: Andres Diaz & Gabriel Arguelles
Split Plate Charge . .4.00
18% Gratuity may be added on parties of eight or more. No separate checks for parties over eight
