Sunday Brunch

 

bITES

BAKER'S BACON WRAPPED BRUSSELS
tomato-basil jam & sourdough dust 5

"FRICKLES"
corn meal-fried pickles & green goddess aioli 5

COAL ROASED BEETS
cumin scented yogurt, pistachio & seeds 5

SPICY TUNA DEVILED EGGS
Nduja whipped egg, marinated raw tuna, aioli & scallions 6

KALE CHIPS
crispy leaves & fine parmesan dust 4

BLISTERED SALMON BELLY BUN
charred okra, scallions, sambal & honey 4

 

SMALL PLATES

POLENTA GNOCCHI
truffled mushroom hash, shaved asparagus, sage & fine pecorino  11

PACIFIC OYSTERS: ON THE 1/2 SHELL
bloody mary mignonette (6)  16

FRITO PIE
Fritos, American buffalo chili, pickled jalapeños & cheddar  7

CASTROVILLE ARTICHOKE
coal-roasted with basil pesto aioli  10

PRIME BEEF CARPACCIO
potato souffles, black truffle aioli, radish & arugula  14

DUNGENESS CRAB CAKES
green apple-avocado puree, endive & radish salad  15

CRISPY CALAMARI
lime-Thai dipping sauce & "Srirachannaise"  10

BRUSCHETTA
herb goat cheese, roasted garlic, blistered tomatoes & basil  9

CREOLE SHRIMP & GRITS
grilled shrimp, Creole carrot jus & sweet pepper piccalilli  14

SUNCHOKE & FONTINA GRATIN
baked ooey, gooey goodness on warm sourdough   7

 

GREENS & SUCH

WARM NAPA CABBAGE
chili-crusted chicken & hickory-smoked bacon with gorgonzola cheese, spicy peanuts & sweet pepper vinaigrette  16

ROASTED BEET & BABY ARUGULA
baby beets, whipped goat cheese, candied walnuts & orange-hibiscus vinaigrette  11

TARPY'S COBB
grilled chicken, bacon, avocado, tomato, hard cooked eggs with gorgonzola vinaigrette  16

HEARTS OF ROMAINE CEASAR
sourdough croutons, asiago & Caesar dressing  11

QUINOA & BABY ARUGULA
grilled green beans, fresh and sundried tomatoes, smoked almonds, feta, lemon juice & virgin olive oil  13

ICEBERG WEDGE
smoked bacon, toy box tomatoes, creamy gorgonzola   10

APPLES & PECANS
baby kale, gorgonzola, white balsamic vinaigrette  11

 

ADD:  chicken  5  |  salmon  12  |  three grilled shrimp  9  |  grilled sirloin  16

 

EGG DISHES

LOBSTER & AVOCADO BENEDICT
on griddled brioche with 2 poached eggs, citrus-chive hollandaise and herb salad served with brunch potatoes  23

BAKER'S BACON & EGGS
coffee & cocoa rubbed Baker's bacon with 2 fried hen eggs, sweet cream grits, buttermilk biscuit & sauce no. four  17

3 FARM FRESH EGG SCRAMBLE
with spinach, blistered tomatoes, shaved asparagus & roasted peppers topped with feta cheese  14

STEAK & EGGS
wood-fired prime sirloin steak, crispy fingerling potatoes, bone marrow butter fried eggs & smoked onion jus  22

OXTAIL HASH & EGGS
braised oxtail, sunchokes & caramelized onions on pimento cheese grits with red eye hollandaise & 2 poached eggs  17

 

LARGE PLATES

COUNTRY FRENCH TOAST
country white bread soaked in a whiskey custard with an olallieberry compote & candied pecan butter  15

ROASTED ARTICHOKE FRICASSEE
white beans, heirloom carrots, brussels & forest mushrooms in a thyme & onion jus  21

CAST IRON-SEARED SEA SCALLOPS
coffee-cocoa rubbed Baker's bacon, sweet cream grits, roasted cauliflower, & bourbon syrup  31

PRAWN PASTA
blistered tomatoes, corn, baby spinach, sherry-lobster cream with Asiago cheese  25    with Maine lobster  38

"SNAKE RIVER FARMS" KOBE BURGER
1/2 lb. burger with brie, bacon, Maine lobster & truffle aioli on telera roll 23

BLACK ANGUS BURGER
1/2 lb. of ground chuck, L.T.O. on a focaccia roll  13

CHILI-CRUSTED CHICKEN BREASTS
Gruyère scalloped potatoes, green beans & apricot BBQ Sauce  22

MAPLE LEAF FARMS HALF DUCK
crispy skinned, rye-glazed heirloom carrots & farro, cherry-port compote  29

HERB CRUSTED STERLING SALMON
rice pilaf, roasted cauliflower & Brussels sprout leaves, lemon beurre blanc and tomato relish  23

CLASSIC TARPY'S MEATLOAF
garlic mashed potatoes, green beans & marsala-mushroom gravy  21

 

STEAKS, CHOPS & BONES

TARPY'S T-BONE STEAK
white cheddar-bacon mac, blistered broccolini & smoked bone marrow butter  39

SPICED RUBBED RIBEYE
crispy fingerling potatoes, green beans & red pepper-cilantro chimichurri  38

MAPLE BRINED PORK CHOP
pimento cheese grits, blistered broccolini & picked pears  23

SMOKEY BBQ BABY BACK RIBS
fries & red slaw  |  half rack  19    full rack  29

MOURVEDRE BRAISED LAMB SHANK
roasted kabocha squash & manchego risotto, sweet peas, pearl onions & blood orange gremolata  31

 

Split Plate Charge $2.00 / No separate checks for parties over eight