Sunday Brunch



Parmesan Kale Chips
crispy leaves, parmesan, cracked pepper  4.5

Polenta Gnocchi
truffle-mushroom hash, shaved asparagus, sage, pecorino  9.5

Pacific Oysters: On the 1/2 Shell
bloody mary mignonette (6)  16

fried pickles, green goddess aioli  5

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli  10.5

Prime Beef Tartar
egg yolk, truffle, radishes, arugula, bread  14

Dungeness Crab Cakes   
smoked avocado aioli, charred carrot-corn salsa  15

Sun Choke Fundido    
fromage blanc, roasted sun chokes, fontina, potato chips  12

Crispy Calamari   
lime-Thai dipping sauce, “Srirachannaise”  10

herb goat cheese, roasted garlic, blistered tomatoes, basil  9

Shrimp & Grits   
grilled shrimp, creole carrot jus, sweet pepper piccalilli  14.5

Dirty Rice Fritters
warm nduja, herbs, parmesan 9



rhubarb, goat cheese, walnuts  9

bacon, tomato, creamy gorgonzola  10

Caesar, croutons, parmesan  9

fuji apples, pecans, roquefort  11

Tarpy’s Cobb
chicken, bacon, avocado, tomato, egg, gorgonzola  17

arugula, tomatoes, green beans, feta, smoked almonds  13

Heirloom Tomato
mozzarella, radicchio, onion jam, basil oil, ancient grains  14


ADD:  salmon  7 |  three grilled shrimp  9  |  Flat Iron Steak  10



Lobster & Avocado Benedict
on griddled brioche with 2 poached eggs, citrus-chive hollandaise and herb salad served with brunch potatoes  23

Baker’s Bacon & Eggs
coffee & cocoa rubbed Baker’s bacon with 2 fried hen eggs, sweet cream grits, buttermilk biscuit & sauce no. four  17

3 Farm Fresh Egg Scramble
with spinach, blistered tomatoes, shaved asparagus & roasted peppers topped with feta cheese  14

Steak & Eggs
wood-fired prime sirloin steak, crispy fingerling potatoes, bone marrow butter fried eggs & smoked onion jus  22

Oxtail Hash & Eggs
braised oxtail, sunchokes & caramelized onions on pimento cheese grits with red eye hollandaise & 2 poached eggs  17



Tarpy’s T-bone Steak
white cheddar-bacon mac, broccolini, bone marrow butter  39

Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri  38

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter  25

Baby Back Ribs
fries, fuji apple slaw    half rack  19    full rack  29

Leg “O” Lamb Chop
summer squash, tomatoes, pearl onions, dirty rice fritters  26



Stuffed Portobello Mushroom
cambozola, spoon bread, smoked onion “steak sauce”  19

Cast Iron-Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup  31

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese  28 with Maine lobster  39

“Snake River Farms” Kobe Burger
brie, bacon, Maine lobster, truffle aioli  23

Black Angus Burger
lettuce, tomato, onion  14

Chili-Crusted Chicken Breasts
gruyère scalloped potatoes, green beans, apricot BBQ Sauce  24.5

Maple Leaf Farms Half Duck
rye-glazed heirloom carrots, farro, cherry-port compote  31

Herb Crusted Sterling Salmon
pilaf, cauliflower, lemon beurre blanc, tomato relish  25

Classic Tarpy’s Meatloaf 
garlic mashed potatoes, green beans, mushroom gravy  23.5


Split Plate Charge $2.00 / No separate checks for parties over eight