Catering Menu

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Embellishment

 

Popular Package Menus

Matt Tarpy's Favorites
$25 Per Person

Romaine Hearts with Caesar Dressing, Sourdough Croutons & Asiago Cheese

Chili Crusted Chicken Breast with an Apricot Barbecue Sauce

Classic Meatloaf with Marsala-Mushroom Gravy

Gruyere Scalloped Potatoes or Garlic Whipped Potatoes

Blue Lake Green Beans

Tarpy's Assorted Gourmet Cookies & Brownies

Sarah's Favorites
$33 Per Person

Mixed Greens with Red Wine Vinaigrette or Herb Ranch Dressing

*Grilled Pork Loin with a Smoked Apple Mash

Wood Fired "Hooch" Chicken with Salata Verde

Long Grain Rice Pilaf

Roasted Cauliflower and Brussel Sprout Leaves

Old Fashioned Coconut Cake with Grapefruit Syrup

Feed the Mob
$40 Per Person

Chopped Iceberg with Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola

Grilled Flat Iron Steak with Pomegranate Molasses Glaze

Grilled Herb Crusted Salmon with a Lemon Beurre Blanc

Sweet Cream Grits

Coal Roasted Heirloom Carrots and Cauliflower

Chocolate Espresso Bread Pudding with Bourbon Creme Anglaise

 

Southwestern Fajita Bar
$24 Per Person

Hand Torn Iceberg with a Chipotle Ranch Dressing

*Roasted Chicken & Beef Fajitas

Served with
Sautéed Bell Peppers & Onions
*Tequila Red Beans & Spanish Rice
Salsa, Grated Cheddar Cheese & Sour Cream
Warm Flour & Corn Tortillas

*Mini Crispy Churro Loops with Chipotle Chocolate Ganache & Cajeta

Southern Cookout
$38 Per Person

Chopped Kale with Moonshine Raisins, Roasted Brussel Sprout Leaves,
Cornbread, Red Onions & Aged Cheddar in a Bacon-Honey Vinaigrette

Smokey BBQ Baby Back Ribs

Tarpy’s BBQ Chicken Breast

*Whole Grain Mustard Potato Salad

Bacon Braised Greens

Chopped Slaw

Pink Lemonade Pie

The Heartland
$48 Per Person

Baby Kale with Fuji Apples, Endive, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette

*Prime Rib Au Jus with Horseradish Sour Cream

*Herb Roasted Turkey Breast with Sage Gravy

Roasted Fingerling Potatoes or Garlic Whipped Potatoes

Wood Fired Asparagus and Sweet Peppers

Heirloom Apple Crackle 

*Items with an asterisk require a minimum of 4 days' notice

  

Deli Style Lunch
$15.50 Per Person

Assorted Deli Meats and Cheeses

Black Forest Ham, Roast Turkey, Grilled Chicken and Grilled Vegetables
with Sliced Cheddar, Monterey Jack, and Pepper Jack Cheeses
served with Soft Telera Rolls
Condiments on the side Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto

Mixed Greens with a Dijon Red Wine Vinaigrette

Chopped Slaw

Tarpy's Cookies and Brownies

 

Appetizer Reception

Appetizer Package 1
$25 Per Person

American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives,
Artichokes, Cherry Peppers, Tomatoes and Roasted Red Peppers
Served with Ale Mustards & Crostini

Fresh Fruit Display
Seasonal Fresh Fruit Artistically Arranged

Garden Vegetable Display
Assorted Seasonal Vegetables
Served with Basil-Pesto Aioli and Buttermilk-Parsley Dressing

Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar and Humboldt Fog 
Served with House Spiced Nuts, Dried Fruits & Sliced Breads

 

Appetizer Package 2
$40 Per Person

Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives,
Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella
and Genoa Salami
Served with Herb Grissini and Sliced Breads

Sunchoke & Fontina Gratin
Baked oohy, gooey goodness
Served with Warm Ciabatta

Grilled & Chilled Beef Tenderloins
with Sweet Pepper Piccalilli

Chicken and Sun Dried Tomato Sausage
in Puff Pastry

Cured Salmon 
in Cucumber Cubes with Herb Goat Cheese

Baker's Bacon Wrapped Brussels
with Tomato Basil Jam

Local Strawberries 
with Boursin & Black Pepper

 

INDIVIDUAL APPETIZERS

Vegetarian

Thyme and Gorgonzola Crostini with Pickled Pears (Warm)…2.50

Spicy Calabrian Pepper Whipped Eggs (Cold)…1.95

Roasted Baby Beets with Cumin Yogurt and Seeds (Warm)…2.50

Belgium Endive with Bleu Cheese and Pecans (Cold)…2.75

Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes (Warm)…2.75

Warm Sourdough with Pimento Cheese (Warm)…2.75

Mushroom & Asparagus Grilled Cheese Bites (Warm)….2.75

Caponata & Fromage Blanc Stuffed Artichoke Crowns (Cold)…3.50

Grana Padano Arancini (Warm)...2.95

(Seasonal) Spring Pea and Mascarpone Bruschetta with Basil & Preserved Lemon Aioli (Cold)…2.95

Local Strawberries with Boursin & Black Pepper (Cold)….2.95

Baby Spinach and Feta Cheese Puff Pastry (Warm)...2.85

Caramelized Onion, Thyme and Gruyere Pissaladiere (Warm)...2.95

Polenta Gnocchi with Grana Padano, Truffle Aioli & Crispy Sage (Warm)...2.75

Eggplant, Spinach & Roasted Garlic Bread with Feta (Warm)...2.95

Parmesan Baby Artichokes with Basil Pesto Aioli (Warm)...3.20

Fresh Tortilla Chips with Guacamole and Salsa Roja (Cold)...3.15

Roasted Cremini Mushroom with Spinach and Herb Goat Cheese (Cold)….2.25

Pork

Black Strap Molasses Glazed Pork Belly Steam Bun with Scallions (Warm)...4.00

Asparagus Spears Wrapped with Herb Goat Cheese and Rosemary Ham (Cold)…3.25

Nduja Whipped Deviled Eggs (Cold)…2.50

American Speck Wrapped Peaches with Mint Oil (Cold)...3.50

Pulled Pork Sliders with Hog Wash & Red Cabbage Slaw (Warm)...3.50

Baker's Bacon Wrapped Brussels with Tomato-Basil Jam (Warm)...2.50

Chinese Five Spice BBQ Pork Tenderloin Satays (Warm)…3.25

Beef and Lamb

Tarpy’s Mini Meatloaves (Warm)…2.10

Grilled and Chilled Beef Tenderloins with Sweet Pepper Piccalilli (Cold)…4.95

Beef Carpaccio on Toast with a Caper Aioli (Cold)...3.50

Lamb Lollipops with Pomegranate Molasses Glaze & Pistachio Dust (Warm)...4.50

Smoked Brisket Tomallito with Queso Fresco (Warm)…3.50

Seared Beef Tenderloin Medallions on Gorgonzola Toast with Mushroom Truffle Duxelle (Warm)...4.95

Korean BBQ Taco with Kimchi and Srirachannaise (Warm)...3.50

Carne Asada Taco with Queso Fresco & Guajillo Chili Jam (Warm)...3.50

Tempranillo Braised Lamb Shank Sope with Pumpkin Seeds and Charred Carrot Salsa Brava (Warm)...4.50

Flat Iron Steak Brochettes with Chimichurri (Warm)..3.25

Poultry

Romesco Chicken Tacos with Cilantro & Queso Fresco (Warm)…2.75

Hunan Spiced Chicken Satay with a Sambal Honey Glaze (Warm)…2.75

Smoked Chicken and Apricot Salad on Sourdough (Cold)....2.85

Rotisserie Duck with Apricot Mint Chili Glaze on a Wonton (Warm)...3.25

Wood Fired Duck Breast on Herbaceous Quinoa Fritter with Plum Jam (Warm)...4.25

Sesame Crusted Lime Ginger Chicken Skewers (Warm)…2.95

BBQ Chicken, Caramelized Onion and Garlic Flatbread (Warm)…2.75

Seafood

Cured Salmon on a Corn Pancake with Herb Goat Cheese (Cold)…3.25

Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze (Warm)…4.00

Lemon Parsley Dungeness Crab Salad on Toast Points (Cold)…3.25

Smoked Salmon in Cucumber Cups with Herb Goat Cheese (Cold)…3.25

Grilled Salmon on Potato Pancake with Sour Cream & Scallions (Cold)…3.25

Thai Lobster Satay with Nuoc Cham (Warm)…5.25

Pacific Dungeness Crab Cakes with Srirachannaise (Warm)…3.25

Crisp Calamari with Lime Thai Dipping Sauce (Warm)…2.50

Tequila and Lime Shrimp Tacos with Cilantro Creme (Warm)…3.25

Cured Salmon in Cucumber Cubes with Herb Goat Cheese (Cold)...3.25

Annatto Grilled Prawn Tostada with Mango Salsa Bravo (Cold)...3.25

Oysters on the Half Shell with Bloody Mary Mignonette (Cold)...2.65

Ahi Tuna Poke with Sweet Maui Onion & Soy Caramel on Rice Crisp (Cold)...4.75

Carolina Style BBQ Oysters with Charred Scallions, Corn Bread & Bacon (Warm)...2.95

Chicken Fried Sea Scallops with Sweet Pepper Picallili (Warm)...4.00

Baby Butterball Potatoes with Sauteed Leeks and Brie with Paddlefish Caviar (Warm)...3.95

Game

Chianti Braised Wild Boar Stuffed Arancini with Grana Padano (Warm)…5.95

Buffalo Brie Sliders on Brioche with Truffle Aioli (Warm)…4.25

Crispy Gator & Waffles with Maple Caviar (Warm)...6.95

Bison Meatballs in a Cabernet & Apricot Glace (Warm)...4.95

 

Displayed Catering Appetizers

Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives,
Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella
and Genoa Salami
Served with Herb Grissini and Sliced Breads
$3.99 Per Person

 

Garden Vegetable Display
Assorted Seasonal Vegetables
Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
$3.99 Per Person

 

Fresh Fruit Tray
Seasonal Fresh Fruits Artistically Arranged
$7.95 Per Person

 

Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar
and Humboldt Fog
Served with House Spiced Nuts, Dried Fruits & Sliced Breads
$7.95 Per Person

 

Sunchoke & Fontina Gratin
Baked oohy, gooey goodness
Served with Warm Ciabatta
$6.00 Per Person

 

American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, 
Artichokes, Cherry Peppers, Tomatoes and Roasted Red Peppers
Served with Ale Mustards & Crostini
$8.00 Per Person

 

Shrimp Cocktail Tray
Seasoned Poached Jumbo Shrimp served with
Serrano Chili Cocktail Sauce or Lemon Tartar Sauce
Garnished with Fresh Lemon
$10.50 Per Person

 

Crudo Bar
(Requires Service Staff)
Scallops, Tuna, Salmon and Yellowtail 
with Freshly Squeezed Citrus, Shaved Radish,
Serrano Chili & Blood Orange Gastrique
$16.00 Per Person

 

Seafood Bar
(Requires Service Staff)
Freshly Shucked Pacific Oysters, Steamed Green Lip Mussels,
Poached American Shrimp and Fresh Dungeness Crab Cocktail 
Served with Serrano Chili Cocktail Sauce, Lemon Tartar Sauce
and Vodka Mignonette
$18.95 Per Person