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Embellishment

 

Popular Package Menus

Matt Tarpy's Favorites
$28 Per Person

Romaine Hearts with Caesar Dressing, Sourdough Croutons & Asiago Cheese

Chili Crusted Chicken Breast with an Apricot Barbecue Sauce

Classic Meatloaf with Marsala-Mushroom Gravy

Gruyere Scalloped Potatoes

Blue Lake Green Beans

Tarpy's Assorted Gourmet Cookies & Brownies

 

Sarah's Favorites
$35 Per Person

Mixed Greens with Red Wine Vinaigrette or Herb Ranch Dressing

*Grilled Pork Loin with a Smoked Apple Mash

"Hooch" Grilled Chicken Breast with Salata Verde

Long Grain Rice Pilaf

Seasonal Vegetables

Old Fashioned Coconut Cake with Orange Syrup

 

Feed the Mob
$44 Per Person

Chopped Iceberg with Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola

Grilled Flat Iron Steak with Pomegranate Molasses Glaze

Grilled Herb Crusted Salmon with a Lemon Beurre Blanc

Sweet Cream Grits

Seasonal Vegetables

Chocolate Espresso Bread Pudding with Bourbon Creme Anglaise

 

Southern Cookout
$40 Per Person

Chopped Iceberg with Red Cabbage, Carrots, Tomatoes, Red Onion
and Sourdough Croutons with a Buttermilk-Parsley Dressing

Smokey BBQ Baby Back Ribs

Tarpy’s BBQ Chicken 

Crispy Fingerling Potatoes

Bacon Braised Greens

Apple Slaw

Lemon Meringue Tart

 

The Heartland
$50 Per Person

Mixed Greens with Fuji Apples, Blue Cheddar Cheese and Candied Pecans in a White Balsamic Vinaigrette

Bordeaux Braised Beef Short Rib

*Herb Roasted Turkey Breast with Sage Gravy

Roasted Garlic Whipped Potatoes

Wood Fired Asparagus and Sweet Peppers

Heirloom Apple Crackle 

*Items with an asterisk require a minimum of 4 days' notice

  

Deli Style Lunch
$16.50 Per Person

Assorted Deli Meats and Cheeses

Black Forest Ham, Roast Turkey, Grilled Chicken and Grilled Vegetables
with Sliced Cheddar, Monterey Jack, and Pepper Jack Cheeses
served with Soft Telera Rolls
Condiments on the side Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto

Mixed Greens with a Dijon Red Wine Vinaigrette

Apple Slaw

Tarpy's Cookies and Brownies

 

Appetizer Reception

Appetizer Package 1
$25 Per Person

American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives,
Artichokes, Cherry Peppers, Tomatoes and Roasted Red Peppers
Served with Ale Mustards & Crostini

Fresh Fruit Display
Seasonal Fresh Fruit Artistically Arranged

Garden Vegetable Display
Assorted Seasonal Vegetables
Served with Basil-Pesto Aioli and Buttermilk-Parsley Dressing

Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Cambazola and Brie 
Served with House Spiced Nuts, Dried Fruits & Sliced Breads

 

Appetizer Package 2
$40 Per Person

Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives,
Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella
and Genoa Salami
Served with Herb Grissini and Sliced Breads

Sunchoke & Fontina Gratin
Baked oohy, gooey goodness
Served with Warm Ciabatta

Grilled & Chilled Beef Tenderloins
with Sweet Pepper Piccalilli

Chicken and Sun Dried Tomato Sausage
in Puff Pastry

Cured Salmon 
in Cucumber Cubes with Herb Goat Cheese

Bacon Wrapped Prawns
with a Tequila-Honey Glaze

Local Strawberries 
with Boursin & Black Pepper

 

INDIVIDUAL APPETIZERS

Vegetarian

Thyme and Gorgonzola Crostini with Pickled Pears (Warm)…2.50

Spicy Calabrian Pepper Whipped Eggs (Cold)…1.95

Roasted Baby Beets with Cumin Yogurt and Seeds (Warm)…2.50

Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes (Warm)…2.75

Warm Sourdough with Pimento Cheese (Warm)…2.75

Mushroom & Asparagus Grilled Cheese Bites (Warm)….2.75

Grana Padano Arancini (Warm)...2.95

(Seasonal) Spring Pea and Mascarpone Bruschetta with Basil & Preserved Lemon Aioli (Cold)…2.95

Local Strawberries with Boursin & Black Pepper (Cold)….2.95

Baby Spinach and Feta Cheese Puff Pastry (Warm)...2.85

Caramelized Onion, Thyme and Gruyere Flatbread (Warm)...2.95

Polenta Squares with Grana Padano, Truffle Aioli & Crispy Sage (Warm)...2.75

Parmesan Baby Artichokes with Basil Pesto Aioli (Warm)...3.20

Fresh Tortilla Chips with Guacamole and Salsa Roja (Cold)...3.15

Roasted Cremini Mushroom with Spinach and Herb Goat Cheese (Cold)….2.25

 

Pork

Black Strap Molasses Glazed Pork Belly Slider with White Cheddar (Warm)...4.00

Asparagus Spears Wrapped with Herb Goat Cheese and Rosemary Ham (Cold)…3.25

Nduja Whipped Deviled Eggs (Cold)…2.50

American Speck Wrapped Peaches with Mint Oil (Cold)...3.50

Pulled Pork Sliders with Hog Wash & Red Cabbage Slaw (Warm)...3.50

Sriracha Glazed Pork Back Ribs (Warm)...3.50

Chinese Five Spice BBQ Pork Tenderloin Satays (Warm)…3.25

 

Beef, Game and Lamb

Tarpy’s Mini Meatloaves (Warm)…2.10

Grilled and Chilled Beef Tenderloins with Sweet Pepper Piccalilli (Cold)…4.95

Lamb Lollipops with Pomegranate Molasses Glaze & Pistachio Dust (Warm)...4.50

Beef Tomallito with Queso Fresco (Warm)…3.50

Seared Beef Tenderloin Medallions on Gorgonzola Toast with Mushroom Duxelle (Warm)...4.95

Korean BBQ Taco with Kimchi and Srirachannaise (Warm)...3.50

Carne Asada Tostada with Queso Fresco & Guajillo Chili Jam (Warm)...3.50

Bison Meatballs in a Cabernet & Apricot Glace (Warm)...4.95

Flat Iron Steak Brochettes with Chimichurri (Warm)..3.25

 

Poultry

Romesco Chicken Tacos with Cilantro & Queso Fresco (Warm)…2.75

Hunan Spiced Chicken Satay with a Sambal Honey Glaze (Warm)…2.75

Smoked Chicken and Apricot Salad on Sourdough (Cold)....2.85

Rotisserie Duck with Apricot Mint Chili Glaze on a Wonton (Warm)...3.25

Sesame Crusted Lime Ginger Chicken Skewers (Warm)…2.95

BBQ Chicken, Caramelized Onion and Garlic Flatbread (Warm)…2.75

 

Seafood

Cured Salmon on a Corn Pancake with Herb Goat Cheese (Cold)…3.25

Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze (Warm)…4.00

Lemon Parsley Dungeness Crab Salad on Toast Points (Cold)…3.25

Lomi Lomi Salmon Tostadas with Shredded Brussels and Lime Creme (Cold)...3.25

Cured Salmon in Cucumber Cubes with Saffron Aioli (Cold)…3.25

Grilled Salmon on Potato Pancake with Sour Cream & Scallions (Cold)…3.25

Thai Lobster Satay with Nuoc Cham (Warm)…5.25

Pacific Dungeness Crab Cakes with Srirachannaise (Warm)…3.25

Crisp Calamari with Sweet Pepper Piccalilli and Srirachannaise (Warm)…2.50

Tequila-Lime Shrimp Tacos with Cilantro Creme (Warm)…3.25

Annatto Grilled Prawn Tostada with Mango Salsa Bravo (Cold)...3.25

Tuna Poke Taco with Spy-Yuzu Aioli and Tobiko (Cold)...4.00

Chicken Fried Sea Scallops with Sweet Pepper Picallili (Warm)...4.00

Baby Butterball Potatoes with Sauteed Leeks and Brie with Paddlefish Caviar (Warm)...3.95

 

 

Displayed Catering Appetizers

Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives,
Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella
and Genoa Salami
Served with Herb Grissini and Sliced Breads
$3.99 Per Person

 

Garden Vegetable Display
Assorted Seasonal Vegetables
Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
$3.99 Per Person

 

Fresh Fruit Tray
Seasonal Fresh Fruits Artistically Arranged
$7.95 Per Person

 

Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar
Cambazola and Brie
Served with House Spiced Nuts, Dried Fruits & Sliced Breads
$7.95 Per Person

 

Sunchoke & Fontina Gratin
Baked oohy, gooey goodness
Served with Warm Ciabatta
$6.00 Per Person

 

American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, 
Artichokes, Cherry Peppers, Tomatoes and Roasted Red Peppers
Served with Ale Mustards & Crostini
$8.00 Per Person

 

Shrimp Cocktail Tray
Seasoned Poached Jumbo Shrimp served with
Serrano Chili Cocktail Sauce or Lemon Tartar Sauce
Garnished with Fresh Lemon
$10.50 Per Person