Dinner Menu

Shared PLATES

Parmesan Kale Chips
crispy leaves, parmesan, cracked pepper 4.5

Polenta Gnocchi
truffle-mushroom hash, shaved asparagus, sage, pecorino 9.5

Pacific Oysters: On the 1/2 Shell
bloody mary mignonette (6) 16

"Frickles"
fried pickles, green goddess aioli 5

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli 10.5

Prime Beef Tartar
egg yolk, truffle, radishes, arugula, bread 14

Dungeness Crab Cakes
smoked avocado aioli, charred carrot-corn salsa 15

Sun Choke Fundido
fromage blanc, roasted sun chokes, fontina, potato chips 12

Crispy Calamari
lime-Thai dipping sauce, "Srirachannaise" 10

Bruschetta
herb goat cheese, roasted garlic, blistered tomatoes, basil 9

Shrimp & Grits
grilled shrimp, creole carrot jus, sweet pepper piccalilli 14.5

Dirty Rice Fritters
warm nduja, herbs, parmesan 9

 

Salads

Beets
rhubarb, goat cheese, walnuts 9

Iceberg
bacon, tomato,creamy gorgonzola 10

Tarpy's Cobb
chicken, bacon, avocado, tomato, egg, gorgonzola 17

Quinoa
arugula, tomatoes, green beans, feta, smoked almonds 13

Heirloom Tomato
mozzarella, radicchio, onion jam, basil oil, ancient grains 14

Romaine
Caesar, croutons, parmesan 9

Kale
fuji apples, pecans, roquefort 11

Add: salmon 7 | three grilled shrimp 9 | Flat Iron Steak 10

 

STEAKS, CHOPS & BONES

Tarpy's T-bone Steak
white cheddar-bacon mac, broccolini, bone marrow butter 39

Prime Angus Sirloin
bacon braised chard, mashed potatoes, pomegranate molasses 29

Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri 38

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter 25

Baby Back Ribs
fries, fuji apple slaw half rack 19 full rack 29

Leg "O' Lamb Chop
summer squash, tomatoes, pearl onions, dirty rice fritters 26

 

LARGE PLATES

Stuffed Portobello Mushroom
cambozola, spoon bread, smoked onion "steak sauce" 19

Cast Iron-Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup 31

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese 28 with Maine Lobster 39

“Snake River Farms” Kobe Burger
brie, bacon, Maine lobster, truffle aioli 23

Black Angus Burger
lettuce, tomato, onion 14

Chili-Crusted Chicken Breasts
gruyère scalloped potatoes, green beans, apricot BBQ Sauce 24.5

Maple Leaf Farms Half Duck
rye-glazed heirloom carrots, farro, cherry-port compote 31

Herb Crusted Sterling Salmon
pilaf, cauliflower, lemon beurre blanc, tomato relish 25

Classic Tarpy’s Meatloaf
garlic mashed potatoes, green beans, mushroom gravy 23.5

 

SIDES

Bacon Braised Chard 7.5

Gruyère Scalloped Potatoes 6.5

Cauliflower & Brussels Sprout Leaves 6

Roasted Summer Squash 6

Sweet Cream Grits and Butter 5

White Cheddar Bacon Mac 7

Heirloom Carrots & Farro 6

 

 

cocktails

Tipsy Peach Tea
bourbon, peach liquer, peach nextar, sport tea, mint, crushed ice 13

All Saints
St. George Terroir Gin, St. Germaine, cucumber, lime, mint 10

K-Tonic
Absolut Citron Vodka, ginger beer, fresh ginger, jalapeno 10

Sazerac
Bulleit rye whiskey, absinthe, simple syrup, bitters 12

High Noon Manhattan
Buffalo Trace rye whiskey, Grand Marnier, orange bitters 11

Blood & Sand
scotch whiskey, cherry liquer, sweet vermouth, orange juice 10

Sweet Tito's
Tito's Lillet Rose, watermelon, lemon, cayenne-sugar rim 14

Twisted Greyhound
Bulleit rye whiskey, absinthe, simple syrup, bitters 10

Kentucky Buck
bourbon, ginger beer, strawberry, lemon, simple syrup 11

Hunter's Cocktail
Jefferson bourbon, Cherry Herring, Grand Marnier, bitters 9

 

wines by the glass

Astoria
Presecco, Italy 9

Moet & Chandon Brut
Champagne, France 12

Moet & Chandon "Imperial" Rose
Champagne, France 19

King Estate
2013 Pinot Gris, OR 10

Joel Gott
2013 Sauvignon Blanc, CA 10

Heller Estate "Kiss of California"
2013 Chenin Blanc, Carmel Valley, CA 9.5

Puma Road "Pedregal Vineyard"
2012 Chardonnay, Paicines, CA 9.5

Talbott "Sleepy Hollow"
2012 Chardonnay, Santa Lucia Highlands, CA 16

The Crusher "Wilson Vineyard"
2013 Merlot, Clarsburg, CA 9

De Tierra
2010 Pinot Noir, Monterey, CA 10.5

Tantara
2013 Pinot Noir, Santa Lucia Highlands, CA 15

Paso Creek
2012 Cabernet Sauvignon, Paso Robles, CA 10

Beringer "Knights Valley"
2012 Cabernet Sauvignon, Napa Valley, CA 16

 

staff bottle picks

La Cana
2013 Albarino, Rias Baixas, Spain 38

Gundlach Bundschu
2013 Gewurztraminer, Somona Coast, CA 42

Zerran Garnacha Mazuelo
2011 Mazuelo, Syrah Blend, Catalunya, Spain 40

Wrath "McIntyre Vineyard"
2011 Pinot Noir, Santa Lucia Highlands, CA 84

Bernardus
2009 "Marinus" Bordeaux blend, Carmel Valley, CA 88

 

beer

Mad Otter Ale
Monterey, CA 7.5

Skrimshaw Pilsner
Fort Bragg, CA 7.5

Wipeout IPA
San Marcos, CA 7

Estrella Damm "Inedit"
Spain 10

Lost Coast "Downtown Brown"
Chico, CA 6

Firestone "DBA"
Paso Robles, CA 7

Pendragon Strong Ale
Marina, CA 7

Stella Artois
Belgium 7

 

non-tails

H2O melon agua fresca 4

Orange & lemon verbena soda 5

Blackberry vanilla shrub soda 5

Lemonberry strawberry lemonade 4

Peach Lemonade peach nectar, lemonade 4

Thirsty Lizard grapefruit ginger ale, lime 4

 

 

Executive Chef: Todd Fisher / Sous Chefs: Andres Diaz & Gabriel Arguelles