Dinner Menu

STarters

 Crispy Leaves
kale, Brussel, asiago, parmesan, black pepper 4.5

Polenta & Winter Crops
mushrooms, winter squash, broccolini, kalettes, pecorino  10

“Frickles”
fried pickles, green goddess aioli  5.5

Spicy Tuna Tacos
scallions, sesame seeds, soy-yuzu aioli, tobiko  11

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli 11

Sriracha Glazed Ribs
baby back ribs, honey-sriracha glaze, spicy peanuts 13

Dungeness Crab Cakes
smoked avocado aioli, charred carrot-corn salsa 16

Sun Choke Fundido
fromage blanc, roasted sun chokes, fontina, sourdough 12

Crispy Calamari
lime-Thai dipping sauce, "Srirachannaise" 10.5

Bruschetta
herb goat cheese, roasted garlic, blistered tomatoes, basil 9.5

Shrimp & Grits
grilled shrimp, creole carrot jus, sweet pepper piccalilli 15

Giant Bavarian Pretzel
ale washed, Maldon sea salt, jalapeno-cheddar, mustard  10

 

Salads

Beets
rhubarb, goat cheese, walnuts 10.5

Iceberg
bacon, tomato,creamy gorgonzola 11

Quinoa
arugula, feta, green beans, almonds 13

Romaine
Caesar, croutons, parmesan 9.5

Apple
greens, pecans, bleu cheddar  11

Tarpy’s Cobb
chicken, bacon, avocado, tomato, egg, gorgonzola  18

Warm Napa Cabbage
chili crusted chicken, bacon, gorgonzola, spicy peanuts 18

Add: salmon  7 |  three grilled shrimp  9  |  prime sirloin steak  16  |  chicken  5

 

STEAKS, CHOPS & BONES

24 oz. Tarpy’s T-bone Steak
white cheddar-bacon mac, broccolini, bone marrow butter  69

Prime Angus Sirloin
bacon braised chard, mashed potatoes, pomegranate molasses 30.5

14 oz. Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri  38

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter 26.5

Baby Back Ribs
roadhouse fries, apple slawhalf rack  19    full rack  29

Braised Lamb Shank
winter squash puree, heirloom carrots, pearl onions, peas  29

 

LARGE PLATES

Stuffed Portobello Mushroom
cambozola, spoon bread, smoked onion "steak sauce" 19

Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup 32.5

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese  28 with Maine lobster  39 

“Snake River Farms” Kobe Burger
brie, bacon, Maine lobster, truffle aioli, brioche, fries  24

Black Angus Burger
14½ pound, lettuce, tomato, onion, fries  14.5

Chili-Crusted Chicken Breasts
gruyère scalloped potatoes, green beans, apricot BBQ Sauce  25.5

Maple Leaf Farms Half Duck
spiced butternut squash farrotto, cherry-port compote  31

Herb Crusted Sterling Salmon
pilaf, kalettes, lemon beurre blanc, tomato relish  26.5

Classic Tarpy’s Meatloaf
garlic mashed potatoes, green beans, mushroom gravy  24.5

 

SIDES

Bacon braised chard  8

Gruyère scalloped potatoes  7

White Cheddar bacon mac  7.5

Rosemary spoon bread 6.5

Butternut squash farrotto  5

 

 

Executive Chef: Todd Fisher / Sous Chefs: Andres Diaz & Gabriel Arguelles

Split Plate Charge $2.00 / No seperate checks for parties over eight

 

STarters

Crispy Leaves
kale, Brussel, asiago, parmesan, black pepper 4.5

Polenta & Winter Crops
mushrooms, winter squash, broccolini, kalettes, pecorino 10

"Frickles"
fried pickles, green goddess aioli 5.5

Spicy Tuna Tacos
scallions, sesame seeds, soy-yuzu aioli, tobiko 11

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli 11

Sriracha Glazed Ribs
baby back ribs, honey-sriracha glaze, spicy peanuts 13

Dungeness Crab Cakes
smoked avocado aioli, charred carrot-corn salsa 16

Sun Choke Fundido
fromage blanc, roasted sun chokes, fontina, sourdough 12

Crispy Calamari
lime-Thai dipping sauce, "Srirachannaise" 10.5

Bruschetta
herb goat cheese, roasted garlic, blistered tomatoes, basil 9.5

Shrimp & Grits
grilled shrimp, creole carrot jus, sweet pepper piccalilli 15

Giant Bavarian Pretzel
ale washed, Maldon sea salt, jalapeno-cheddar, mustard 10

Salads

Beets
rhubarb, goat cheese, walnuts 10.5

Iceberg
bacon, tomato,creamy gorgonzola 11

Quinoa
arugula, feta, green beans, almonds 13

Romaine
Caesar, croutons, parmesan 9.5

Apple
greens, pecans, bleu cheddar 11

Tarpy's Cobb
chicken, bacon, avocado, tomato, egg, gorgonzola 18

Warm Napa Cabbage
chili crusted chicken, bacon, gorgonzola, spicy peanuts 18

Add: salmon 7 | three grilled shrimp 9 | prime sirloin steak 16 | chicken 5

STEAKS, CHOPS & BONES

24 oz. Tarpy's T-bone Steak
white cheddar-bacon mac, broccolini, bone marrow butter 69

Prime Angus Sirloin
bacon braised chard, mashed potatoes, pomegranate molasses 30.5

14 oz. Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri 38

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter 26.5

Baby Back Ribs
roadhouse fries, apple slawhalf rack 19 full rack 29

Braised Lamb Shank
winter squash puree, heirloom carrots, pearl onions, peas 29

LARGE PLATES

Stuffed Portobello Mushroom
cambozola, spoon bread, smoked onion "steak sauce" 19

Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup 32.5

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese 28 with Maine lobster 39

'snake River Farms' Kobe Burger
brie, bacon, Maine lobster, truffle aioli, brioche, fries 24

Black Angus Burger
14" pound, lettuce, tomato, onion, fries 14.5

Chili-Crusted Chicken Breasts
gruyère scalloped potatoes, green beans, apricot BBQ Sauce 25.5

Maple Leaf Farms Half Duck
spiced butternut squash farrotto, cherry-port compote 31

Herb Crusted Sterling Salmon
pilaf, kalettes, lemon beurre blanc, tomato relish 26.5

Classic Tarpy's Meatloaf
garlic mashed potatoes, green beans, mushroom gravy 24.5

SIDES

Bacon braised chard 8

Gruyère scalloped potatoes 7

White Cheddar bacon mac 7.5

Rosemary spoon bread 6.5

Butternut squash farrotto 5

2999 Salinas Hwy | Monterey | California | 93940 | 831.647.1444