Lunch Menu

Small bites

BBQ Brisket Biscuit
Memphis BBQ sauce, buttermilk biscuit, sweet pepper  6

corn meal-fried pickles and green goddess aioli   5

Frito Pie
Fritos, American Buffalo chili, pickled jalapeños and cheddar  5

Spicy Tuna Deviled Eggs
Nduja whipped egg, marinated raw tuna, aioli and scallions  6

 Kale Chips
crispy leaves and parmesan dust  4


Griddled Polenta
grilled portabella and mushroom-madera reduction 11

Castroville Artichoke
coal-roasted with basil pesto aioli 10

Honey & Hot Sauce Glazed Ribs
slow cooked, smoked, grilled and glazed on chopped slaw 13

Pacific Oysters: On the 1/2 Shell
horseradish-oxtail mignonette  (6)  16,  or
BBQ, Carolina-Style
charred scallions, cornbread and crispy bacon  (6)  16

Dungeness Crab Cakes
green apple-avocado puree, endive and radish salad   15

Sweet Tea Brined Chicken Wings
crispy fried, honey-cayenne hot sauce and gorgonzola dressing 9

Crispy Calamari
lime-Thai dipping sauce and “Srirachannaise”  10

herb goat cheese, roasted garlic, blistered tomatoes and basil  9

Creole Shrimp & Grits
grilled shrimp, Creole carrot jus and sweet pepper piccalilli  14



Warm Napa Cabbage
chili-crusted chicken and hickory smoked bacon with Gorgonzola cheese, spicy peanuts with a sweet pepper vinaigrette 16

Roasted Beet & Baby Arugula
baby beets, whipped goat cheese, candied walnuts and orange-hibiscus vinaigrette  11

Tarpy’s Cobb
grilled chicken, bacon, avocado, tomato, hard cooked eggs with creamy Gorgonzola dressing  16

Chopped Kale
moonshine raisins, roasted brussels sprout leaves, cornbread, red onions and aged cheddar in bacon honey vinaigrette  12

Hearts of Romaine Caesar
sourdough croutons, Asiago and Caesar dressing  10

Seared Rare Ahi Tuna
watermelon, cucumbers, basil and red onion with arugula, feta and cider vinaigrette  21

Quinoa & Baby Arugula
grilled green beans, fresh and sundried tomatoes, smoked almonds, feta, lemon juice and virgin olive oil  13

Iceberg Wedge
smoked bacon, toy box tomatoes, gorgonzola vinaigrette  10

Apples & Pecans
baby lettuces, Gorgonzola, white balsamic vinaigrette  11

Add:  chicken  5  |  salmon  12  |  grilled shrimp  9  |  grilled sirloin  15




Crispy Local Rock Cod
buttermilk fried cod, spicy remoulade, tomatoes and slaw on a soft roll with spiked watermelon  13

Grilled Chicken Breast
applewood bacon, jack cheese, cilantro pesto, BBQ sauce, grilled red onion and tomato on focaccia roll  15

Griddled Pastrami
Monterey jack and chopped slaw on marbled rye  13

Black Angus Burger
1/2 lb. of ground chuck, L.T.O. on focaccia roll  11

"Snake River Farms" Kobe Burger
1/2 lb. burger with brie, bacon, Maine lobster and truffle aioli on telera roll  23

Truffle Grilled Cheese
asparagus and truffle-mushroom duxelle with Fontina and Gruyère cheeses  11

BBQ Beef Brisket
spicy BBQ sauce, cheddar cheese and smoked onions on a steak roll  12


Classic Tarpy’s Meatloaf
garlic mashed potatoes, green beans and marsala-mushroom gravy  16

Cast Iron Seared Sea Scallops
coffee-cocoa rubbed Baker’s bacon, sweet cream grits, roasted cauliflower and bourbon syrup 23

Herb Crusted Sterling Salmon
rice pilaf, roasted cauliflower and Brussels sprout leaves, lemon beurre blanc and tomato relish  19

Vegan Acorn Squash Gnocchi
mushrooms, summer squash, blistered tomoatoes and faux Parmesan  19

"Hooch" Chicken
spring vegetables, crispy fingerlings, harrisa and salsa verde 23

Prawn Pasta
blistered tomatoes, sweet corn, baby spinach, sherry-lobster cream with Asiago cheese  18    with Maine Lobster  26

Chili-Crusted Chicken Breast
Gruyère scalloped potatoes, green beans and apricot BBQ Sauce  16


Prime Angus Sirloin
chard, roasted garlic mashed potatoes and pomegranate molasses  24

Maple-Brined Pork Chop
sweet corn grits, green beans and smoked apple mash 23

Black Angus Ribeye Steak
roasted garlic mashed potatoes, green beans and red pepper-cilantro chimichurri  38

Smokey BBQ Baby Back Ribs
fries and spiked watermelon      half rack  19    full rack  29


Collards & Confit  7

Gruyère scalloped potatoes  6

Roasted Cauliflower and Brussels Sprout Leaves with Bourbon Syrup  5

Sweet Cream Grits and Butter  5

Spiked Watermelon  4


Split Plate Charge $2.00 / No separate checks for parties over eight