Lunch Menu

SHARED PLATES

Parmesan Kale Chips
crispy leaves, parmesan, cracked pepper 4.5

Polenta Gnocchi
truffle-muschroom has, shaved asparagus, sage, pecorinio 9.5

Pacific Oysters: On the 1/2 Shell
bloody mary mignonette (6) 16

"Frickles"
fried pickles, green goddes aioli 5

Castroville Artichoke
coal-roasted, tomato relish, basil pesto aioli 10.5

Prime Beef Tartar
egg yolk, truffle, radishes, arugula, bread 14

Dungeness Crab Cakes
smoked avocado aioli, charred carrot-corn salsa 15

Sun Choke Fundido
fromage blanc, roasted sun chokes, fontina, potato chips 12

Crispy Calamari
lime-Thai dipping sauce, "Srirachannaise" 10

Bruschetta
herb goat cheese, roasted garlic, blistered tomatoes, basil 9

Shrimp & Grits
grilled shrimp, creole carrot jus, sweet pepper piccalilli 14.5

Dirty Rice Fritters
warm mduja, herbs, parmesan 9

 

SALADS

Beets
rhubarb, goat cheese, walnuts 9

Iceberg
bacon, tomatoes, creamy gorgonzola 10

Romaine
Caesar dressing, croutons, parmesan 9

Kale
fuji apples, pecans, roquefort 11

Cobb
chicken, bacon, avocado, tomatoes, egg, gorgonzola viniagrette 17

Napa Cabbage
chili crusted chicken, bacon, gorgonzola, spicy peanuts 15

Flat Iron Steak
spinach, pickled onions, button mushrooms, roquefort 19

Salmon
citrus, avocado, lentils, tahini-cumin dressing, sunflower seeds 18

Quinoa
arugula, tomatoes, charred green beans, feta, smoked almonds 13

Heirloom Tomato
mozzarella, radicchio, onion jam, basil oil, ancient grains 14

Add: Salmon 7 | Three Grilled Shrimp 9 | Flat Iron Steak 10

 

SANDWICHES

B.L.O.T.
bacon, fried oysters, tomatoes, remoulade 15

Chicken Breast
BBQ sauce, bacon, jack, ciantro pesto, smoked onions 15

Angus Burger
lettuce, tomato, onion 14

“Snake River Farms” Kobe Burger
brie, bacon, Maine lobster, truffle aioli 23

Truffle Grilled Cheese
asparagus, truffle-mushroom duxelle, fontina, gruyère cheese 12

Pork Belly Pastrami "Rueben"
pork belly "pastrami", brussel sprout kraut, gruyere, marble rye 16

Cold Duck Grinder
seville orange, dried cherries, pistachios, arugula, onion 18

"SOS" Steak on a Shingle
beef filet, portobello, stewed onion, cambozola, rosemary jus 21

 

LARGE PLATES

Classic Tarpy’s Meatloaf
garlic mashed potatoes, green beans, mushroom gravy 19

Cast Iron-Seared Sea Scallops
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup 24

Herb Crusted Sterling Salmon
pilaf, cauliflower, lemon beurre, tomato relish 20

Stuffed Portobello Mushroom
cambazola, spoon bread, smoked onion "steak sauce" 18

Prawn Pasta
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese 21 with Maine Lobster 38

Chili-Crusted Chicken Breast
gruyère scalloped potatoes, green beans, apricot BBQ Sauce 17

Prime Angus Sirloin
bacon-braised chard, mashed potatoes, pomegranate molasses 27

Maple Brined Pork Chop
spoon bread, roasted broccolini, apple-blackberry butter 23

Baby Back Ribs
roadhouse fries, fuji apple slaw half rack 19

Spice Rubbed Ribeye
crispy fingerlings, green beans, red pepper chimichurri 38

 

SIDES

Bacon braised chard 7.5

Gruyère scalloped potatoes 6.5

Cauliflower and Brussel Sprout Leaves 6

Sweet Cream Grits and Butter 5

White Cheedar-Bacon Mac 7

Bourbon Spiked Watermelon 4.5

 

NON-TAILS

Lemonberry strawberry lemonade 4.5

Peach Lemonade peach nectar, lemonade 4.5

Guava Lemonade guava puree, lemonade 4.5

Thirsty Lizard grapefruit ginger ale, lime 4.5

Blood Orange lemonade 4.5

Bundaberg ginger beer 5

H2O melon agua fresca 4

Orange & lemon verbena soda 5

Bing Cherry soda 4

Blackberry vanilla shrub soda 5

 

NOON-TAILS

Tipsy Peach Tea
Bourbon, peach nextar, sport tea, mint, ice 13

Berry Bliss
Ciroc peach vodka, bubbles, strawberry, lemon, simple syrup 10

All Saints
St. George Terroir Gin, St. Germaine, cucumber, lime, mint 10

K-Tonic
Absolut Citron Vodka, ginger beer, fresh ginger, jalapeno 10

Sazerac
Bulleit rye whiskey, absinthe, simple syrup, bitters 12

Da' Kine
Ron Zacapa rum, loganberry, orange, pineapple, ginger, lemon 12

High Noon Manhattan
Templeton rye whiskey, Grand Marnier, orange bitters 11

 

BEER

Mad Otter Ale
Monterey, CA 7.5

Skrimshaw Pilsner
Fort Bragg, CA 7.5

Wipeout IPA
San Marcos, CA 7

Estrella Damm "Inedit"
Spain 10

Lost Coast "Downtown Brown"
Chico, CA 6

Firestone "DBA"
Paso Robles, CA 7

Pendragon Strong Ale
Marina, CA 7

Stella Artois
Belgium 7

 

WINES BY THE GLASS

Astoria
Presecco, Italy 9

Moet & Chandon Brut
Champagne, France 12

Moet & Chandon "Imperial" Rose
Champagne, France 19

King Estate
2013 Pinot Gris, OR 10

Joel Gott
2013 Sauvignon Blanc, CA 10

Heller Estate "Kiss of California"
2013 Chenin Blanc, Carmel Valley, CA 9.5

Puma Road "Pedregal Vineyard"
2012 Chardonnay, Paicines, CA 9.5

Talbott "Sleepy Hollow"
2012 Chardonnay, Santa Lucia Highlands, CA 16

The Crusher "Wilson Vineyard"
2013 Merlot, Clarsburg, CA 9

De Tierra
2010 Pinot Noir, Monterey, CA 10.5

Tantara
2013 Pinot Noir, Santa Lucia Highlands, CA 15

Paso Creek
2012 Cabernet Sauvignon, Paso Robles, CA 10

Beringer "Knights Valley"
2012 Cabernet Sauvignon, Napa Valley, CA 16

 

STAFF HALF BOTTLE PICKS

Parducci
2013 "Small Lot Blend" Pinot Gris, Mendecino, CA 21

Kim Crawford
2013 Sauvignon Blanc, Marlborough, New Zealand 22

Merryvale
2012 "Starmont" Chardonnay, Napa Valley, CA 24

King Estate
2012 Pinot Noir, OR 34

Klinker Brick
2012 "Old Vine" Zinfandel, Lodi, CA 28

Domaine Du Vieux Lazaret
2010 Grenache, Syrah, Mourvedre, Chateauneuf-du-Pape 40

 

 

Executive Chef: Todd Fisher / Sous Chefs: Andres Diaz & Gabriel Arguelles