Wedding Menus 2014

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Wedding Menu

Appetizers

(Please Select Three)

Orange Sesame Steak Brochettes

Grilled Prawns 
wrapped in Apple Wood-Smoked Bacon

Roasted Duck 
on Wontons with Apricot-Mint-Chili Glaze

Dungeness Crab Cakes 
with Annatto Aioli

Baby Spinach and Sonoma Goat Cheese
in Puff Pastry

Chicken and Sun Dried Tomato Sausage
in Puff Pastry

Beef Carpaccio
on Toast with Caper Aioli 


Salads

(Please Select One)

Hearts of Romaine 
Herb Croutons, Asiago Cheese and Caesar Dressing

Mixed Field Greens 
with Tomatoes and Red Wine Vinaigrette

Iceberg Wedge
Creamy Gorgonzola Dressing, Gorgonzola Cheese, Smoked Bacon and Cherry Tomatoes


Entrées
(Please Select Two)

Grilled Pork Chop
Dried Cherry Merlot Reduction over Onion Sage Stuffing
$54 per person

Canadian Salmon Filet
On Corona Bean Cassoulet with Bacon and Arugula
$54 per person 

Penne Pasta with Grilled Prawns
Tomatoes, Sweet Corn and Baby Spinach in a Sherry-Lobster Cream
$54 per person 

Chili Crusted Chicken Breasts
Gruyere Scalloped Potatoes, Green Beans and Apricot BBQ Sauce
$54 per person 

Prime Sirloin Steak
Lime-Ginger Soy Glaze over Garlic Whipped Potatoes and Sugar Snap Peas
$64 per person 

Herb Rotisserie Duck
Cabernet-Raspberry Glaze over Garlic Whipped Potatoes and Fresh Vegetables 
$64 per person

Dijon-Rosemary Lamb Loin
Burgundy Wine Reduction over Gruyere Scalloped Potatoes and Fresh Garden Vegetables
$64 per person 

Grilled Center Cut Angus Ribeye
Cilantro Butter on Garlic Whipped Potatoes and Fresh Garden Vegetables
$74 per person 

Roasted Lobster Tail
with Drawn Butter, Asparagus and a Twice Baked Potato
$84 per person 

 

Coffee or Iced Sportea is included and Vegetarian Entree options are available


All Menus Include:
Champagne or Cider Toast, Service of your Wedding Cake
and Chocolate Dipped Strawberries to Accompany your Wedding Cake