Montrio Bistro Reservations

or call us 831-647-1444

News and Events

Wine Down Wednesday

Wine-Down Wednesday
Every Wednesday from 5-7 PM


Daily from 11:30

Daily from 4:00

Sunday Brunch

Reserve one of our banquet rooms for your next special event!

All menu options include choice of coffee, tea or sport tea
20 person minimum for items with an * asterik
Vegetarian entrée is added to all menus
You can add appetizers, desserts or other items. Just ask your Event Coordinator!
Add $4 per person for each additional menu item choice for all your guests
All prices are exclusive of tax and gratuity
All menus and prices are subject to change

Request More Information Download Wedding Menu PDF


$22.95 per person

Select one Starter

Romaine Hearts with a Lime Chipotle Vinagrette with Cherry Tomatoes

Appetizers of Spinach & Goat Cheese Puff Pastry Turnovers
and Lime Ginger-Sesame Crusted Chicken Skewers

Select Two Entrees

Pan Seared Parsley Seasoned Chicken Breast with a Melon Lime Salsa
over Roasted Garlic Whipped Potatoes and Fresh Vegetable Medley

Half Rack of Smokey BBQ Baby Back Ribs with Roasted Red Potatoes and Fresh Vegetables

Pan Roasted Monterey Bay Rock Cod with a Tomato-Kalamata Olive Relish
over Griddled Polenta and Sugar Snap Peas

Grilled Sirloin Steak with Teriyaki Soy Glaze over Roasted Garlic Whipped Potatoes
and Fresh Garden Vegetable Medley (Cooked Medium)

$26.95 per person

Select One Starter

Mixed Baby Lettuce with Tomatoes and Grated Carrots in a Red Wine Vinagrette

Appetizers of Sun-Dried Tomato-Chicken Sausage Puff Pastry and Francaise Bruschetta
with Roasted Garlic, Goat Cheese and Tomatoes

Select Two Entrees

Ranch Crusted Chicken Breast with a Country Thyme Gravy
over Roasted Garlic Whipped Potatoes and Garden Vegetables

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and Apple Butter
over Whipped Potatoes ad Braised Red Cabbage

Vegetable Raviolis in Confetti Pasta with Sautéed Tomatoes, Sweet Corn, Cremini Mushrooms
and Fresh Basil in a Roasted Vegetable Broth with Asiago Cheese

Seasame Crusted Canadian Salmon Filet with a Grilled Pineapple-Melon Salsa
and an Orange-Basil Hoisin Glaze on a Saute of Snap Peas and Baby Bok Choy

Grilled Sirloin Steak with a Burgundy Wine Reduction over Roasted Red Potatoes
with Sugar Snap Peas (Cooked Medium)

$31.95 per person

Select One Starter

Mixed Field Greens with Tomatoes in a Red Wine Vinaigrette 

Family Style Appetizers of Bruschetta, Seasame Crusted Lime Ginger Chicken Skewers
and Baby Artichokes with Basil Pesto Aioli

Select Two Entrees

Chili Crusted Chicken Breasts with an Apricot BBQ Sauce Served
with Gruyere Scalloped Potatoes and Green Beans

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and Apple Butter
over Braised Red Cabbage and Garlic Whipped Potatoes

Classic Meatloaf with Wild-Mushroom Gravy over Roasted Garlic Mashed Potatoes
and Fresh Vegetables

Spaghetti Chicken Alfredo with Julienne Vegetables and Asiago Cheese

Select One Dessert

Tahitian Vanilla Bean Créme Brulee

Gizdich Ranch Olallieberry Pie

Chocolate Devil's Food Cake with Vanilla Ice Cream

Fresh Fruit Sorbet