Reservations

Montrio Bistro Reservations

or call us 831-647-1444

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Wine Down Wednesday
Every Wednesday from 5-7 PM

Wine Down Wednesday
Sunday, May 17, 2015

Hours

Lunch
Daily from 11:30

Dinner
Daily from 4:00

Sunday Brunch
11:30-3:00

Reserve one of our banquet rooms for your next special event!
831.655.2999

Request More Information Download Catering Menu PDF

Embellishment

Catering Menu

Boxed Lunches
$15.95 Per Boxed Lunch

Includes Potato Chips and your choice of Sandwich, Salad and Dessert

 

Sandwiches

Wood Grilled Chicken Breast with Cilantro Pesto, Pepper Jack Cheese and Baby Spinach on Focaccia Roll

Smoked Turkey Breast with Dijon Mustard, Jack Cheese, Tomato, Romaine and Onion on Sliced Ciabatta Bread

Smoked Ham with Rosemary Aioli, Cheddar Cheese, Tomato and Mixed Baby Lettuces on a Steak Roll

Grilled Vegetables with Herb Goat Cheese, Tomato, Baby Spinach and Onion on Sliced Healthy Grain Bread

Salads

Chopped Slaw

Baby Lettuces in a Red Wine Vinaigrette

 

Desserts

Fresh Seasonal Fruit

Cookies and Brownies

 

 

Deli Style Lunch
$15.50 Per Person

Assorted Deli Meats and Cheeses

Smoked Ham, Smoked Turkey, Grilled Chicken
with Sliced Cheddar, Mozzarella, Monterey Jack, and Jalapeno Havarti
served with Assorted Breads & Rolls
Condiments on the side Including Mayonnaise, Mustard, Rosemary BBQ Aioli and Cilantro Pesto

Mixed Greens with a Dijon Red Wine Vinaigrette

Chopped Slaw

Tarpy's Cookies and Brownies


Popular Package Menus

Matt Tarpy's Favorites
$25 Per Person

Romaine Hearts with Caesar Dressing, Sourdough Croutons & Asiago Cheese

Chili Crusted Chicken Breast with an Apricot Barbecue Sauce

Classic Meatloaf with Marsala-Mushroom Gravy

Gruyere Scalloped Potatoes or Garlic Whipped Potatoes

Roasted Cauliflower & Brussel Sprout Leaves

Tarpy's Assorted Gourmet Cookies & Brownies

Sarah's Favorites
$33 Per Person

Mixed Greens with Red Wine Vinaigrette or Herb Ranch Dressing

*Grilled Pork Loin with a Dried Cherry Merlot Reduction

Mary's "Hooch" Chicken with Harissa

Texas Long Grain Rice Pilaf

Blue Lake Green Beans

Fresh Fruit Salad & Assorted Cookies

Feed the Mob
$40 Per Person

Roasted Beets and Arugula with Goat Cheese and Candied Walnuts in an Orange-Hibiscus Vinaigrette

Grilled Sirloin Steak with Pomegranate Molasses

Grilled Herb Crusted Salmon with a Lemon Beurre Blanc

Sweet Cream Grits

Summer Squash

Chocolate Devil's Food Cake with Chocolate Mousse Filling


Theme Menus

Southwestern Fajita Bar
$22 Per Person

Romaine Hearts with a Lime Chipotle Vinaigrette

*Roasted Chicken & Beef Brisket Fajitas

Served with
Sautéed Bell Peppers & Onions
*Tequila Red Beans & Spanish Rice
Salsa, Grated Cheddar Cheese & Sour Cream
& Warm Flour Tortillas

*Tres Leches Cake with Fresh Strawberries

Southern Cookout
$37 Per Person

Mixed Baby Lettuces with a Dijon Red Wine Vinaigrette or Herb Ranch Dressing

Smokey BBQ Baby Back Ribs

Tarpy’s BBQ Chicken Breast

*Whole Grain Mustard Potato Salad

Collard Greens

Chopped Slaw

Apple Pie with Pecan Oat Crunch Topping

The Heartland
$48 Per Person

Mixed Greens with Fuji Apples, Endive, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette

*Prime Rib Au Jus with Horseradish Sour Cream

*Turkey Breast Roulade with Rosemary & Polenta

Roasted Fingerling Potatoes or Garlic Whipped Potatoes

Blue Lake Green Beans

Chocolate Devil's Food Cake with Chocolate Mousse Filling

*Items with an asterisk require a minimum of 4 days' notice


Appetizer Reception

Appetizer Package 1
$21 Per Person

Fresh Fruit and Gourmet Cheese Display
An Assortment of Seasonal Fresh Fruits and Gourmet Cheeses to include
Brie, Sonoma Goat Cheese, Pepper Jack, Cheddar and Gorgonzola
Served with Gourmet Crackers and Breads

Vegetarian Antipasto Display
Grilled Assorted Vegetables, Marinated Artichoke Hearts and Mushrooms, Green Olives, 
Cherry Peppers, Baby Corn, Tomatoes, Capers, Roasted Red Peppers, and Roasted Garlic
Served with Gourmet Crackers and Sliced Breads 

Italian Meat Display
Imported Salami, Pepperoni, Country Ham, Smoked Turkey Breast, Assorted Cheeses & Assorted Mustards
Served with Assorted Sliced Breads 

Poached Salmon Tray
Poached Atlantic Salmon Filet Decorated with Cucumber, Red Onion, Egg, Lemon and Capers 
served with a Creamy Herb Dressing, Basil Pesto Aioli and Assorted Sliced Breads


Appetizer Package 2
$30 Per Person

Garden Vegetable Display
Assorted Seasonal Vegetables of Asparagus, Broccoli, Green Beans, Tomato, 
Grilled Red Onion, Red and Yellow Bell Peppers, Carrots, Celery, and Green Olives
Served with Basil Pesto Aioli and Ranch Dressing

Tarpy's Mini Meatloaves

Toasted Pecan Chicken Salad on Toast Points

Grilled Margarita Chicken Quesadillas with
Cilantro and Cheddar Cheese

Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes

Prawns Wrapped with Apple Wood Smoked Bacon with a Tequila-Honey Glaze

Dungeness Crab Cakes with Annatto Aioli

Smoked Salmon in Cucumber Cups with Herb Goat Cheese

Artichoke Bottoms with Sweet Corn Salad

Baby Potatoes with Sautéed Leeks and Asiago Cheese


INDIVIDUAL APPETIZERS

Vegetarian

Thyme Toast with Roasted Tomatoes, Basil Pesto and Goat Cheese (Cold)…2.50

Zucchini, Tomato, Spinach, and Bell Pepper Puff Pastry (Warm)…2.50

Polenta Cups with Sautéed Wild Mushrooms & Madeira Reduction (Warm)…2.45

Baby Spinach and Goat Cheese Puff Pastry (Warm)…2.85

Bruschetta with Roasted Garlic, Goat Cheese and Blistered Tomatoes (Warm)…2.75

Baby New Potatoes with Sautéed Leeks and Goat Cheese (Warm)…2.75

Artichoke Bottoms Filled with Sweet Corn Salad (Cold)….2.95

Crispy Parmesan Baby Artichokes with Basil Pesto Aioli (Warm)…3.20

Fresh Tortilla Chips with Guacamole and Salsa Roja (Cold)…3.15

Polenta Cups with Sauteed Wild Mushrooms and a Madeira Reduction (Warm)….2.45

Roasted Cremini Mushroom with Spinach and Herb Goat Cheese (Cold)….2.25

Pork

Asparagus Spears Wrapped with Herb Goat Cheese and Ham (Cold)…3.25

New Potatoes with Sautéed Leeks, Smoked Bacon and Goat Cheese (Warm)…2.95

Smokey BBQ Baby Back Ribs (Warm)…3.25

Beef and Lamb

Tarpy’s Mini Meatloaves (Warm)…2.10

Grilled and Chilled Filet of Beef Medallions with Red Peppers (Cold)…5.95

Seared Black Pepper Crusted Lamb Tenders with Apricot Mint Glaze (Warm)…3.50

Flat Iron Steak Brochettes with Chimichurri (Warm)..3.25

Poultry

Grilled Margarita Chicken Quesadillas wtih Cilantro & Cheddar Cheese (Warm)…2.75

Chicken and Sun Dried Tomato Sausage in Puff Pastry (Warm)…2.85

Smoked Chicken and Apricot Salad on Sourdough (Cold)....2.85

Black and White Sesame Crusted Lime Ginger Chicken Skewers (Warm)…2.95

BBQ Chicken, Caramelized Onion and Garlic Flatbread (Warm)…2.75

Seafood

Smoked Salmon on a Fresh Corn Pancake with Herb Goat Cheese (Cold)…3.25

Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze (Warm)…4.00

Lemon Parsley Dungeness Crab Salad on Toast Points (Cold)…3.25

Smoked Salmon in Cucumber Cups with Herb Goat Cheese (Cold)…3.25

Grilled Atlantic Salmon on Potato Pancake with Sour Cream & Chives (Cold)…3.10

Lobster Medallions with Dill Caper Aioli (Cold)…5.25

Pacific Dungeness Crab Cakes with Annatto Aioli (Warm)…3.25

Crisp Calamari with Lime Thai Dipping Sauce (Warm)…2.50

Tequila and Lime Shrimp Tacos with Cilantro Creme (Warm)…3.10

Game

Herb Rotisserie Duck with Apricot Chili Mint Glaze on a Wonton with Chopped Scallions and Mint (Warm)…3.25

Rotisserie Duck with Orange Marmalade on Wild Rice Pancakes (Cold)…3.25

These are just a sampling of our appetizers.
Please ask about our others if you don’t see what you want.

Displayed Catering Appetizers

Vegetarian Antipasto Display
$3.99 Per Person

Served with Crackers and Sliced Breads

Grilled Assorted Vegetables, Marinated Artichoke Hearts and Mushrooms, Green Olives, Cherry Peppers,
Baby Corn, Tomatoes, Capers, Roasted Red Peppers, and Roasted Garlic

Garden Vegetable Display
$3.99 Per Person

Served with a Rosemary or Basil Pesto Aioli

Assorted Seasonal Vegetables of Asparagus, Broccoli, Green Beans, Tomato, Grilled

Red Onion, Red and Yellow Bell Peppers, Carrots, Celery, and Olives

Fresh Fruit Tray
$7.95 Per Person

Seasonal Fresh Fruits artistically arranged

Gourmet Cheese Display
$7.95 Per Person

Served with Assorted Crackers and Breads
An Assortment of Brie, Sonoma Goat cheese, Pepper Jack, Cheddar and Gorgonzola decoratively arranged

Fruit and Cheese Combination Display
$9.95 Per Person

A combination of the above two Items

Wrapped Baked Brie Cheese Puff Pastry
$29.95 Serves 20

$52.95 Serves 40

Served Warm with Gourmet Crackers in a Choice

Of the Following Flavors:

Artichoke Crowns, Tomato, Garlic and Herbs
Basil Pesto, Tomato, and Goat Cheese
Toasted Walnut, Dijon Mustard and Basil

Italian Meat Antipasto Display
$6.50 Per Person

Served with Mustards, Sliced Bread & Gourmet Crackers

Imported Salami, Pepperoni, Country Ham, Smoked Turkey Breast, Assorted Cheeses, Red Onion, Marinated Olives and Artichokes, Mushrooms, Cherry Peppers, Tomatoes, Capers, and Roasted Red Peppers

Shrimp Cocktail Tray
$10.50 Per Person

Seasoned Poached Jumbo shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon

Smoked Salmon Tray
$6.95 Per Person

Served with Assorted Sliced Breads & Gourmet Crackers

Thin Sliced Smoked Salmon served with Capers, Red Onion, Cream Cheese, Fresh Dill and Fresh Lemon

Poached Salmon Tray
$8.95 Per Person

Served with Assorted Sliced Breads

Poached Atlantic Salmon Filet Decorated with Cucumber, Red
Onion, Egg, Lemon and Capers served with a Creamy Herb Dressing, and Basil Pesto Aioli

Monterey Raw Bar
$18.95 Per Person

Fresh Pacific Oysters, Green Lip Mussels, Poached Jumbo Shrimp and Fresh Crab Meat served with Lime Cucumber Tomato Salsa, Thai Dipping Sauce, Serrano Chili Cocktail and Lemon Tartar Sauces