| “Wine-Down Wednesdays” Featuring McIntyre Vineyards March 10th, 2010 Prix Fixe Menu $21.95 * Wine prices reflect 50% off FIRST COURSE Hess Chardonnay 2006...7.50 glsFuji Apples, Candied Pecans, Gorgonzola & Baby Lettuces in a Balsamic Vinaigrette Or *McIntyre Merlot 2007...4.63 gls..18.50 btl Grilled Portabella Mushroom over Polenta with Cremini Mushrooms in a Madeira Wine Reduction SECOND COURSE Storrs Chardonnay 2008...15 gls Grilled Herb Crusted Chilean Sea Bass Filet with a Citrus Salsa drizzled with Sesame Ginger Glaze over Long Grain Rice Or *McIntyre Merlot 2007...4.63 gls..18.50 btl Grilled Pork Tenderloin with Bourbon-Molasses Glaze, Braised Red Cabbage & Apple Butter THIRD COURSE Pineapple Upside Down Martini...9 Graham’s 1985 Vintage Port..15 gls Devil’s Food Double Layer Chocolate Cake with Chocolate Mousse Filling & Vanilla Ice Cream Or Chandon Sparkler...9.00 split Fresh Fruit Sorbet with Seasonal Berries Next Week it’s Raymond Vineyards! Be Sure to Sign Up for our Monthly Drawing for Dinner for Two & a Basket of Wine! |