Coastal Roots Hospitality Heads to Pebble Beach Food & Wine 2025: Tarpy’s Showcases Signature Flavor at a Premier Culinary Event

We’re proud to announce that Coastal Roots Hospitality will be participating in one of the most prestigious culinary events of the year—Pebble Beach Food & Wine 2025. This honor is a momentous milestone for our organization and a testament to the exceptional work of our chefs, front-of-house teams, and the entire Coastal Roots family.

A Culinary Milestone at Pebble Beach

Each spring, the Pebble Beach Food & Wine event draws culinary luminaries, Michelin-starred chefs, winemakers, and epicurean enthusiasts from around the world to the stunning California coast. This celebration of food, wine, and hospitality is not just a showcase of exquisite flavors but also a cultural gathering that sets the tone for culinary \trends and innovation.

To be invited to showcase our culinary artistry at this elite event is more than an opportunity—it’s a recognition of our team’s dedication to excellence, innovation, and hospitality. We’re honored to join some of the finest names in the industry and represent our Monterey roots on such an influential platform.

Our Star Dish: Gemstone Bites

To celebrate this extraordinary occasion, our culinary team has crafted an unforgettable dish that encapsulates the spirit of our coastal roots and our commitment to seasonal, thoughtful cooking. Introducing the Gemstone Bites—a dish as dazzling in flavor as it is in name.

Dish: Gemstone Bites

Crispy rice paper provides a delicate yet satisfying crunch, forming the perfect base for a savory blend of blue crab, artichokes, and parsley. This trio of fresh ingredients rests on a nest of mixed greens, kissed with a lemon garlic dressing that brightens every bite. Garnished with vibrant red tobiko and a silky drizzle of coriander aioli, this creation brings a fresh, ocean-inspired elegance to the plate.

Crafted by Chef Luis and brought to life at the event by Chef Hedi, the Gemstone Bites exemplify our team’s ability to balance creativity, flavor, and visual artistry.

Dietary Considerations:

1. Dairy-Free
2. Gluten-Free
3. Contains Shellfish

These accommodations ensure that more guests can enjoy the dish without compromise—something we always keep in mind when designing menus for diverse audiences.

Meet the Chefs Behind the Magic

The dish wouldn’t be possible without the talents of two key members of the Tarpy’s culinary team.

Chef Luis, known for his inspired approach to coastal Californian cuisine, led the creative development of Gemstone Bites. Drawing inspiration from Monterey Bay’s rich seafood heritage and his deep knowledge of flavor profiles, Chef Luis designed a dish that feels fresh, elevated, and entirely rooted in the region we call home.

Chef Hedi, an expert in execution and guest engagement, will be on-site at the Pebble Beach Food & Wine event, preparing and presenting the dish with the same attention to detail and hospitality he brings to Tarpy’s every day. His presence ensures that guests will experience not only the bold flavors of our food but also the warmth and professionalism that define our service philosophy.

Gratitude for Our Sponsors: The Monterey Airport & The Jet Center

Our participation in Pebble Beach Food & Wine is made even more meaningful thanks to the support of our event sponsors: The Monterey Airport and The Jet Center. These partners share our vision of elevating the Central Coast experience for both locals and visitors alike.

As key pillars of the Monterey travel and hospitality ecosystem, The Monterey Airport and The Jet Center ensure that the region remains accessible, welcoming, and connected to the wider world. Their support helps us represent Monterey’s culinary excellence on one of the industry’s grandest stages.

Mark Your Calendars: Saturday, April 12th

We’ll be showcasing our Gemstone Bites at Pebble Beach Food & Wine on Saturday, April 12th—a day that promises a whirlwind of flavors, faces, and unforgettable moments. The event will bring together some of the most celebrated names in food and drink, and we’re honored to be among them.

Whether you’re a long-time fan of Tarpy’s Roadhouse or someone discovering our food for the first time, we invite you to stop by our booth, meet Chef Hedi, and taste the culinary story we’ve created just for this occasion.

Sharing the Experience

We want our community and followers to be part of this journey every step of the way. In line with the official Pebble Beach Food & Wine Social Media Toolkit, which we’ll be linking below, we’ll be sharing photos, behind-the-scenes moments, and highlights across our social media channels.

Stay tuned to see snapshots of our booth, behind-the-scenes kitchen prep, interviews with the chefs, and, of course, close-ups of our Gemstone Bites. Your likes, shares, and comments mean the world to us—so let’s celebrate together online as well as in person.

Savoring What’s Ahead

Joining the lineup at Pebble Beach Food & Wine is more than just a proud moment for us here at Tarpy’s—it’s a reflection of our roots, our passion for California comfort cuisine, and the close-knit community that inspires everything we do. We’re honored to showcase the flavors of Monterey in such a storied setting, surrounded by fellow food lovers and culinary pioneers.

Whether you’re attending the festival or cheering us on from home, we’re bringing a taste of our stonehouse spirit to Pebble Beach—with gratitude and pride.

Here’s to hearty flavors, shared stories, and the simple joy of gathering around great food. Cheers from all of us at Tarpy’s!